Reverse Smoking a Steak ( Kamado Akorn Jr.)
Рет қаралды 14,967
Күн бұрынHere's how I smoked and seared a porterhouse steak! Seasoned with salt and pepper. Smoked over charcoal/oak until the internal temp reached 120. Seared at 600 for a minute on each side.
@mcesarey 2 жыл бұрын
Just cooked a bone-in ribeye using this exact method. Got the smoker settled at 250 (using a probe) and smoked the steak up to almost 120. Opened it all up, got it to about 650, timed at 1 minute per side, twice each side...1 minute, flip, 1 minute, flip, repeat. Melted butter and thyme on it while getting everything else ready, served with roasted green beans and garlic aioli. Probably best steak I've ever made.
@barrysargent1213 3 жыл бұрын
Dude, that's a t-bone!
@oakraider80 3 жыл бұрын
I keep seeing good things about the Akorn Jr. 👍 I have the full sized but I'm thinking about getting the Jr too
@kiwibloke2000 3 жыл бұрын
Great video bud
@user-cg9oi5ug4d 2 жыл бұрын
I think a bigger knife would help to cut it
@yesitsmario88 3 жыл бұрын
How long did it take the Akorn to get to 600F?
@veggiepowered 3 жыл бұрын
I'am Your Newest Subscriber I Bought That Same Grill Used For 50.00 I Have Ruined Alot Of Meat With Mine It Is Hard To Keep The Heat Down Mine Likes To Stay At 400 Degrees
@trumpdrago517 3 жыл бұрын
Where’d you find that block thing for indirect heat
@nsuinteger-au 2 жыл бұрын
its an accessory. there is also a metal heat deflector. stone is more of a pizza stone which can work as a heat deflector too. but it can crack if you let some cold stuff onto it when its very hot
@matthewross4836 2 жыл бұрын
How can you not know thats a tbone
@grantowen507 Жыл бұрын
Dang that's one tough steak😂
@stoneschanify 2 жыл бұрын
Uhhh yeah that didn’t come out good… that is Also not medium rare. You left it on too long and you grilled at too high of a temp you removed all the moisture.
@rickyhernandez7714 2 жыл бұрын
He should’ve took it off around 110 and kept those large flames to get a better sear/crust as well, wrapping it in foil after to retain the moisture. It would’ve ended around 125-130
@MrMmorgan30 2 жыл бұрын
Maybe steak knife next video
@greybeard3368 Жыл бұрын
To me, that meat looked wrong when it was raw. Good video other than that.
@kiz031283 3 жыл бұрын
T-bone
@stoneschanify 2 жыл бұрын
Puts cooked steak in same plate raw steak was sitting in. No thanks, skips video.
@DarkHappyThoughts 3 жыл бұрын
A clever to cut a steak? Lol
@t1go 3 жыл бұрын
You're better off using a butter knife instead of a meat cleaver.
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