🙌

SORTEDfood We definitely need the recipe.

Ben upping his sample game after the boys were dissing on it the past episodes!

7 years watching sorted religiously and it's the first time i've heard someone call ben by their first name

@@IzabelaSSilva I know right!!

I have never once seen quail eggs for sale in the US. Cress I can gather in the wild here. But I think I might go for chicken egg, tomato and sprouts.

I came down just to say that haha. I've never seen quail eggs for sale here in Australia. Since I don't shop on high street, I probably don't go to the right stores.

I've seen quail eggs for sale a handful of times at nicer grocery stores in Houston and Austin. Way out of my price range.

@@bcaye I haven't seen convenient quail's eggs in the US, but I've seen them. A couple grocery stores occasionally have them near me, but it's rare.

errorsnide Asian supermarket likely would have quail eggs, altho they’re def pricier than normal eggs

Thought the same thing! Haha

He doesn't even shrug though, you see Barry grab it with his fingers and then Jamie eat a piece, no pause or shrugs

Then Jamie proceeds to pick up the cake with his hands in retribution

I had the exact same thought.

Same

😂

Barry is the definition of a rogue one

I see the cheese board but where is the wine to go with the cheese??

@@SortedFood Ben, what would you pair with a chunky pecan butter spread? It's super sweet and not in a good way. My mom knows I hate to waste food and because she didn't like it, I ended up with it.

4 0

I agree. I tried it at a stop over in Malaysia. I ate about 10 slices of toast.

I love it with butter on toast

Nyonya kaya is also superb with french toasts!

I laughed so hard at that - he starts show so "oh crap, what have I got myself into" and at that point looks like a kid who just found out he's going to Disneyland :P lol

He was robbed!

oh no he did have his Bennuendo opportunity in the fridgecam opening: "Oh that's my nut spread"

@@SortedFood is f

@@arrgghh1555 i'm dyinggg XDD

@@arrgghh1555 screwed by a technicality :)

I can be your paddington bear xD

Ayay01 I’m under 50, not British, and I buy marmalade. Plus in the states it’s in pretty most grocery stores so someone is buying it. I’ve run across Lime marmalade too quite a few times. Do British people eat garlic jam? Garlic, onion, and pepper jam are all good with peanut butter or hot dogs. My favorite way to eat a hot dog is with kimchi and roasted garlic jam. I bet the whiskey marmalade would work on hot dogs and other types of sausages.

35, ate marmalade sandwiches as fuel when rowing 20 years ago, still enjoy them and marmalade on toast with salted butter.

How about baking it into madeleine cookies? www.gourmettraveller.com.au/recipes/browse-all/kaya-madeleines-with-chocolate-sauce-16359

@@gozerthegozarian9500 i agree, it's a little bit more effort than spreading it on pancakes. But it's still not much of a "hacks" since even here we pipe it into buns and pastries. I'm a big fan of madeleines and would still love to try it tho 🙆🏻‍♂️

I'm not one for sweet things so do you have any recommendations for usage in savoury dishes?

@@saiquatabassum6321 Kaya is innately sweet, but aromatic. So you don't actually want to spread it on something else that's already sweet, like pancake. Also, unlike other spreads, it's very grainy, which makes it good for double spreading with butter as it holds the pockets of butter in itself. Which is why traditionally it is served with toasted bread with butter and kaya for the crunch, sweetness, aroma, and saltiness. I suggest a salt cracker spread with butter and kaya, layered with a fresh seafood of your choice for an appetizer.

@@saiquatabassum6321 iconic dish, toasted white bread with kaya and butter. And soft boiled eggs

24 hear old German here who loves either cherry or strawberry marmalade😊 I’m with you!

Same. I'm a 27-year-old man who loves a wee spot of some Scottish Marmalade on toasties.

One of my favorite things in the world is...well, not much different than this video. I take orange marmalade, ginger syrup, minced garlic, and dark soy sauce to use as a marinade for pork tenderloin...then during the last 20 minutes of baking, I sprinkle sesame seeds on top such that they get very lightly toasted and stick well to the pork. That said, I do love orange marmalade on pancakes as well.

HaydenX there’s also “Hotel sauce,” sriracha packet, soya sauce packet, either hoisin or duck sauce packet, and a mini marmalade packet. I had a job that required me to live out of hotels from 2012-14, that’s what I did for McNuggets, chicken burgers, or Chinese food.

Right?! I love love love marmalade and I’m 24.

I'd expect the opposite..

Then he had to flex on Barry and straight up take a bite from the cake.

I'm not sure why but I thought of their kids. Baz's child would probably be learning to pick things up with their hands, so finger foods. And Jamie has taught his kids to eat with forks and spoons (well Fin might be around the hand to mouth stage). I have no idea how true this is for the boys but as an Aunt, it's what I did with my nephews (I haven't kept track fo the kids' ages so not sure how accurate I am).

Think Jamie was just trying to present some manners for the camera. We all know when at home he totally would have just gone in with his hand.

Funnily enough, when I saw it in the small bowl, I immediately thought to myself: that kind of looks like kaya. Then I thought how it could be fun if they did try that. I'm quite familiar with kaya as my girlfriend is Singaporean, and I go to Singapore quite regularly. On one of those occasions, we went to a Dutch pancake party in Singapore (bring your own toppings), and one of the things we brought was indeed kaya.

kaya is awesome. They didn't do it justice on the pancake

Kaya and butter on toast is just amazing

@@konnizill Ikr, kaya puffs taste way better! As well as on traditional toast with butter 🤤 kaya isn't liquidy enough to be absorbed by pancakes so the results would not be as stunning

Oh wow I'm surprised that kaya made the list and it's the exact same brand I commonly see in the stores!

at least you know what to snack on when you have an evil wizard living on the back of your head :P

On their cheese board.

fun for a cosplay picnic

My thoughts exactly

Evie Addy Ku

Haha, love this idea!

yes please!

@@SortedFood Yes!!!

Yes, this is what we need. 😂

well another nice one would be pass it on with a guest from the other channel. Of course the person from the outside shouldn't know that will be doing pass it on,.

not for long

But you didn't BUY it for yourself

I love marmalade too

Homemade is not the same as shop bought. I make homemade preserves every season… I am also 33…

I'm 42 & Love Ginger Marmalade

Will T really? I’d be 4 hours late and the hob would still be on.

That's not an achivement that hob is always on.

Wait a minute.. Barrys Hob is never off.. this comment was a trick!

It still is

BARRY! YOU LEFT THE HOB ON! *the hob intensifies*

Exactly. "Simple" oh piss off with that

I know people dont normally have them around but they are pretty cheap they're not as fancy as they sound

NOPE yeah I remember them talking about quail during their pretentious stuff series and it was quite cheap

@@nmoomoo they're like 1.50 a pack in tesco, it's about thr same as normal eggs

@@nope110 Yes but how many comes per pack? Because those things are fuckin' tiny and if that's £1.50 per dozen, you are _not_ paying the same price.

"...but I know what I married." HAHAHAHA!

Lol I love Marmalade

I'm much younger than 50 and love marmalade especially on toast lol

Ikr! Same!! I was offended too

I love marmalade so long as there's coffee to go with it. It's like beer and nuts, they invite each other.

Those are a bit of a rarity tho.

I’ve only ever seen 2 sparkle ones! Most people don’t talk about them, I’m glad they get the recognition they deserve :)

And in Legends of tomorrow, they also have hellfire and human blood

Delightful! I knew I'd find some of my fellow..compatriots here

i loved how quick ben got upset with barry for that.

Mee toooooo, we all wonder

I literally went "that looks like kaya.... nah can't be" because I remember they did a Singapore themed episode.

Think you meant “were” buddy

@@ft359 0

I groan so loud on that one, combining with Ben's face when he said that

🤦🏻‍♂️

@@tai2691997 ... and Mikes face😂

@@MxTHRTN He knew what's up with Ben's nut.............he's seen the nut spread

Not even a minute in

6:19

to be fair ben had a lot of faulty equipment that day and had to use oranges from a pack lunch instead of the fresh oranges he forgot im sure that it was delicious but im sure he'd make it even better today

Totally agree! Thank you for saying that - For some completely unfathomable reason to me, it is frowned upon in the UK for a man to pay another man a real compliment, particularly on his appearance... And you're right about Barry never really aging - he brings an innocence, a naivety, a wide-eyed wonder, and an Impish cheekiness to every video he is in. I know he suffers the same slings and arrows of outrageous fortune as us all, but I'm so grateful he is "Barry" on camera for these videos. All four of the boys are wonderful, special and beautiful, and have a place in my heart... But Barry is... Well, he's Barry.... And that's something very special indeed. (and no - he's no relation!) ;)

#Awkward

Yeah honestly that was so funny

I thought about wedding cake too and it was super awkward even for me

Oh god!!!! i love you!

Living a half life, a cursed life...

You either love marmalade...or you don't. For me, I quite enjoy it with peanut butter. The sharp bitterness in the marmalade helps to tame the sweetness and richness of the peanut butter.

I just love marmelade. Especially bitter sweet orange marmelade on a wholegrain slice of bread, or pumpernickel.

HAHA YES!!

Ayyyyy

With Youtiao 🤤

Honestly I am confused since I know it by Srikaya. It's like looking at a full name without the given part.

I saw it and immediately knew lmao

And in that look was the knowledge that had him and Jamie not given him grief Ben wouldn't have said a thing.

What’s your hogwarts house?

Does anyone want to tell J.K. you can get blood from something without killing it?

@@hufflepuffducks5719 slitherin xD

@@Dream146 Or by slitherin it

@@Dream146 , I mean if you are cursed by unwillingly given blood, wouldn't willingly given unicorn blood bless you?????

Justin Montana 10:48

Sending you love and good vibes sister ✨💚

Alex Davis sending an internet hug!

lots of Love ♡

That's why he offered it to the normals.

Before even the taste they said ‘rose’ and ‘jelly’

he would have been so grumpy and angry at himself for guessing it right (and for the thing existing) as well

Agreed

😂 Sorry about that. Glad to be proven wrong though! LOLLL

Darkest Peru FTW!

I will forgive you... this time. Haha 😁

I actually prefer it or apple butter than other jellys or jams.

I mean... I buy it for my parents for when they come visit, they use it one time and I then either have to eat marmelade on bread for a week after or it goes bad and just sits in my fridge for a month.

The way Ben pronounced it I had to do a double-take at the bottle to make sure it actually was kaya XD

@@LuckyDragon289 YEAH

Heaven

Adds to shopping list. I promise to try it on toast.

I still miss it!

@@Student-jt4ht Fantastic tune.

Why have they stolen our song?!?!?!

@@Roushlamn Who do you reprensate?

Bass Trammel I am one of the fans who miss our opening song

+1 for the cake recipe

+1 for cake recipe!

They said it's a victoria sponge mix with a couple of spoons of marmalade so just find their Victoria sponge recipe

Coming back to this, it's just a regular orange upside down cake with spoon fulls of marmalade

😂

You know, I was going to argue his point, since I've been buying marmalade for myself since I was 18. But at sixteen my best friend told me I was basically a 60 year old in a teenager's body. Hmm...🤔

James Davies yeah except im just waiting on a new pass it on where james dont got a runny tummy

more like imagine your friend made your wedding cake as friendship came first

TheBoos bro’s before hoes?

My mom & dad's friend made their wedding cake. A family friend made my brother's wedding cake. Is that uncommon? 🤔 Never thought about it 🤷‍♀️

@serena brown And I think that's pretty neat

serena brown Lmao, what? “Hoes” and “Bro’s” can go either way. For acceptable uses of an apostrophe, one is "The marking as the plural of written items that are not words established in English orthography" for example "P's and Q's". Clearly "bro" and "ho" are not standard English, so making them plural via 's is acceptable. Here’s someone explaining it a bit better: “However, it is so because the word bro is the elided form of brother, like typo, porno or even zoo. Hence, the apostrophe makes more sense here with regard to the word being elided than with the - o ending, again compare with folios, videos, trios and cellos. Inflections in - s before a - o can lead to adding an - e- as with cargoes and volcanoes. I don't know if there is a strict rule for the -e- infix, but in the case of elided words it seems unnecessary. In the end dictionaries show bro can become bros in the plural. It might just be a matter of style or an orthography in transition. The beautiful thing about living languages, is that you take part in their making. So the choice is yours, I would say.” My phone just so happens to autocorrects bros to bro’s, so I kept it that way. Besides, this is KZfaq. If you couldn’t understand what I was saying then you have bigger issues on your hands than a strangers use of apostrophes. Hope that helps!

This is a great idea! I hope they do it.

Agreed!

LOLLLLL

At least they didn't dip sausage into it 😉

Hahaha, what a blooming fantastic comment! 😂

Why thank you!