RIBS: Everything You Need To Know

Рет қаралды 181,329

Күн бұрын

The Perfect Smoked BBQ Rib - Tips & Techniques You Need To Know
An in-depth discussion on cooking ribs. What you need to think about when buying ribs, trimming ribs, seasoning ribs, the smoking process, holding ribs and that final and important finishing the Perfect smoked BBQ Rib
#bbqribs #ribs #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs Hot Rub bit.ly/TheHotRub
- Killer Hogs TX Brisket Rub bit.ly/TXBrisket
- Killer Hogs AP Seasoning
- Thermoworks Thermapen bit.ly/2I9Fsnp
- BBQ Gloves - bit.ly/H2Q_BBQGloves
Mark Williams from Swine Life BBQ visits the Smokehouse to talk all about Ribs. We go over every decision a pitmaster needs to consider when cooking ribs. Everything from meat selection, to seasonings, to fire management, to wrapping ribs to finishing ribs.
Because we believe there isn’t any one recipe that will create the best ribs. It all comes down what you like, what you want and the knowledge you need to cook perfect, juicy, delicious Smoked BBQ Ribs each and every time.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/

Пікірлер: 243

@TS-uw6jx 8 ай бұрын

Gentlemen, if I may speak for all of us, thank you for one of the most informative and insightful BBQ videos in a loooong time. Y'all are the real MVPs.

@user-xv6gu7qz4o 15 күн бұрын

LMAO

@fperezmx 15 күн бұрын

I like this concept of two guys chopping it up conversation type like tutorial, tips and suggestions its like we're a fly on the wall

@thesourkraut19 8 ай бұрын

I would watch this man talk about and cook, ANYTHING.

@douglaskonzel8191 8 ай бұрын

SERIOUSLY 👍😎

@erickmonroy5363 8 ай бұрын

Straight up🙂😎

@melvincooper8926 8 ай бұрын

Ditto...Save a seat and a cold beer for me.

@corey1788 7 ай бұрын

Yep. Been a huge fan of Malcolm and his videos for many years. No gimmicks, no drama, no goofy fake accents or costumes. Just straight up sharing of knowledge gained from years of experience. Can’t beat that.

@scottohms2799 8 ай бұрын

Thank you Mark & Malcolm, I appreciate taking the time to get more in depth about the most important parts of a successful cook.

@Amocoru 8 ай бұрын

This is the single most in-depth rib video I've ever watched. I can't believe I haven't been resting my ribs long enough. Now I need to get some more ribs from Chesire.

@Bushlore1 8 ай бұрын

I am sure its covered but half to a third the time its cooked is the ideal rest time.

@Amocoru 8 ай бұрын

@@Bushlore1 For some reason I just thought ribs were an exception. I always rest my beef ribs though so it makes sense.

@darksiant04 8 ай бұрын

Two of my favorite BBQ masters... I love both your styles. And I think you hit the nail on the head when you said not to complicate things.

@themurc6391 8 ай бұрын

My very first racks of ribs actually came out pretty good. Now to put context to that, I only started less than a year ago and I had researched cooking methods to death including watching every Malcom Reed rib video.

@BRMakesStuff 8 ай бұрын

Same... except a little longer but first brisket turned out great, first racks turned out great, first pulled pork, etc... I researched the hell out of everything then found my favorites, Malcom was ribs and pork butt and ATBBQ was brisket. Went by the book for the first couple times and they were great.

@Bushlore1 8 ай бұрын

You are keying into what makes a real pit boss ( we know we will never be masters ). It is the pursuit of knowledge that just happens to be edible and delicious. I love to learn, I love to apply that knowledge, the eating it almost becomes a byproduct. I've been smoking meats of a offset stick burner for 20+ years. I can make ribs 50 different ways, so why am I here? TO LEARN!!! Love it and Malcolm is the man.

@Jr_2Sly 6 ай бұрын

I been a pit master for over 30yrs and I have applied many many many methods to Bbq Ribs , both these fellas can be helpful to amateurs out here 😊😊😊🎉🎉🎉

@josephdonais4778 4 күн бұрын

Bought 30lbs of pork ribs, 15 for me, 15 to improve relations w/ my son-in-law... and to put that smart Alac to work being it is now evening of the 3rd of July. I'll be sending half of what I do on my pit to him via my daughter. *Making impressions where I can. Thanks guys, I needed the review. It has been years. *edit: my inadvertent spy, (daughter) just texted me, the 1st thing he did after, "tell him thank you" was to wrap them right out of the plastic into foil and... "toss them in the oven before they go to the grill". Man, I got this in the bag. ty again. 🙂

@ChaosDave2 2 ай бұрын

I watch this video like it’s homework. I got my first smoker a few weeks ago and my first meal was baby back ribs. I listened to everything these two said, and those ribs came out absolutely amazing the very first time out! One of the specific things Mark said that I took to heart was keeping it in that fat rendering temperature range as long as possible. I really think that’s what made the difference for me. And I used the Killer Hogs BBQ rub and AP seasoning, which were great. Thank you both for the education! I’ll have some ribs on the pit again in just a couple hours!

@VoraciousGobbler 6 ай бұрын

Malcom is a real inspiration to me. You took something you love and made a living while enjoying it. On top of that, you share your passion with the world and you don’t hold back in giving us every bit of knowledge that we need to barbecue right. I don’t understand how any reasonable person could have anything negative to say about what you bring to the world. You deserve all the success you could possibly earn, brother. Thank you for helping me discover this art. My family thanks you as well.

@liquideffex2 8 ай бұрын

I'm not familiar with Mark, but he definitely knows what he's doing, and I learned some great tips from him in this video. Malcolm is my tried and true trusted source for grilling. He single-handedly took my skills to the next level. I absolutely loved hearing these pros discuss their techniques! I took a lot with me from 5his video!

@DonPandemoniac 8 ай бұрын

I don't even own a grill or a smoker, I'm just trying to make the best ribs I can in my ancient oven. But even for that this video was mesmerizing, so much insight between the two of you!

@jeremywinegar7721 8 ай бұрын

You can make amazing ribs on an ancient oven. All about the rub or sauce and temp. I take mine to 205 internal. Fall off the bone. I smoke mine, but you don’t have to smoke them. It’s all about the seasoning or sauce.

@tjstephens4129 6 ай бұрын

This was absolutely amazing. Thank you both for taking the time to share insights and different ways to do great ribs.

@rwcah 8 ай бұрын

Mark & Malcom = great video and a wealth of knowledge. Keep em coming. Y’all are the best.

@user-oo1mz9cj4s 7 ай бұрын

Consummate professionals, best video about ribs on KZfaq. Thanks gents, it really helps the rest of us who are wanting to take our game to the next level.

@broysbbq 8 ай бұрын

So much gold throughout this video! At least one takeaway in each segment! Thanks MR!

@cybernode33 8 күн бұрын

As a previous Traeger+ user, I've recently made the switch to Asmoke and I've never looked back. The precise temperature control that Asmoke provides is a game-changer, it gives me the ability to perfectly cook my ribs every time. The ASCA™ technology ensures better cooking results and the cleaning process is much easier. Plus, the portability and battery life of the Asmoke grill is unmatched, giving me the freedom to take it on camping trips without worrying about power sources. The Asmoke Essential is a smart, versatile, and efficient grilling solution that has truly enhanced my grilling experience. It's not just about the smoky flavor but the entire grilling process that has become more enjoyable and convenient. #Asmoke.

@LawrenceRoss1906 3 ай бұрын

Love y'all for this!!! Thanks for being humble as you talk about your starts and failures!!!

@matt9897 7 ай бұрын

My favorite format of all the videos you do. Definitely keep traveling!

@eddies.5216 8 ай бұрын

Absolutely killer video. Very informative .... thank you to the dynamic duo !

@nathongknight Ай бұрын

This is the information I needed. Thank you!!!

@corystiff6387 7 ай бұрын

Man I love you guys together. 2 of my absolute favs.

@13aspen21 8 ай бұрын

Two of my favorite bbq cooks talking ribs, what an end to a Friday. Did myself some TX ribs last weekend on the pellet grill because I was too lazy to start a fire.😊

@akira1068 8 ай бұрын

Learned a lot from this. I've been cooking ribs for a while too. Always fun to learn something new.

@jameskeller2063 8 ай бұрын

Thank you for sharing this info. I have been really getting into bar-b-queing for the last 3 years and this video finally answers all of my questions. You guys rock.

@TiK2theToK 25 күн бұрын

I never take the membrane off, i like the taste, i like that it keeps your ribs together and you can score them open if your worried about flavor “getting through”

@TimothySorrells 8 ай бұрын

Thank you for sharing the knowledge!

@ethanramage7484 5 ай бұрын

These two dude help me smoke turkey multiple times a year and they always turn out perfect. Thank you guys for making these videos I’ve learned so much from you both!

@jerrydilliard1200 20 күн бұрын

Guys, I really appreciate your videos. My ribs turned out amazing. I have learned so much using your techniques along with adding my own twists to different flavor combinations. My first job was working for a man named John Willingham who was a Memphis BBQ legend. I learned the " old school" way to BBQ from him, but your methods improve upon the 321 and lessen the chances of failure. Thanks again .

@CrissySaalborn 5 ай бұрын

This was absolutely wonderful. Informative, educational, the works- y'all should have your own podcast! You literally answered all the questions I have ever had about ribs. Thank you both!

@dmbcjs44 8 ай бұрын

Love this video. All the ins and outs of rib smoking.....

@DBLACK71811216 8 ай бұрын

Best bbq rib breakdown video EVER!!! Appreciate it fellas!

@josephmarous2467 8 ай бұрын

Absolutely awesome tutorial. Thank you gentlemen.

@markhabeck6614 8 ай бұрын

Thank you for the tips we have been doing 222 and it is wonderful and exactly what you do when wrapping ribs up ribs down then ribs up.

@chriskincaid6035 3 ай бұрын

Thank You ...

@philanddonnatokazowski4252 8 ай бұрын

Thank you! You 2 are the best! You gave me some great tips especially when Mark hit on the vents. I've always wondered about clean smoke when I add a stick.

@scottd143 8 ай бұрын

Another great video on BBQ magic. Thank you both for the knowledge and the tools to make great food.

@AlbertoGarcia-oo1io 8 ай бұрын

Love the podcast 👏🏼

@rogergriffin4087 8 ай бұрын

Thanks guys for all the info really good stuff

@IdahoMthman 8 ай бұрын

Thank you guys for everything

@4valveCurtis 8 ай бұрын

Awesome seeing Mark rocking the Cleetus hat!!

@perryj8850 8 ай бұрын

Great stuff!! Could listen to these two talk grilling for days!!

@evanpschneider 8 ай бұрын

Thanks guys, that was very informative, and I look forward to more videos. Now it’s time to go to the supermarket to buy some ribs and then I’ll get to Cookin! Thank you again you guys are great!

@erics3451 8 ай бұрын

Outstanding sharing of knowledge on 3 different styles of ribs, me and my family thanks you as well !! 👍

@ThomasButryn 8 ай бұрын

Great tips, thanks guys! I am firing up my Gator Pit stick burner this weekend! Gonna do some ribs just like you guys described here!

@davecarlson6836 8 ай бұрын

Great video guys! Thanks for sharing all of the information you have learned over the many years of mastering your craft. Now it's time for the LET'S GET TO COOK'IN time!

@WholeHogRob 8 ай бұрын

THANK YOU !!!! Gentlemen for all the knowledge you've shared.

@johnlibby69 Ай бұрын

❤❤ amazing! ❤️❤️ I'm not sure how long I've been enjoying your videos you put out and my household is an avid user of your products. Thank you for what you give us

@gordonretherford5451 8 ай бұрын

Malcolm this is your best video yet.Thank you sir.

@kenmcdaniel2134 8 ай бұрын

I greatly appreciate this video. I have been smoking meats for a while, but learned excellent tips in this video that helped me make the best smoked ribs yesterday that I have ever done! Thank you!

@guitar911rock 8 ай бұрын

loved this video fellas. so many variables!

@michaelwilliams4787 4 ай бұрын

Malcolm you is da man brotha

@MikeRochaMusicAcademy 8 ай бұрын

Two geniuses at work. Thank you for sharing your knowledge!

@mzungu1970 7 ай бұрын

Brilliant advise. Thank you.

@robertash3953 8 ай бұрын

Great review on smoking ribs! Learn some new things to try!

@robertbolesta9551 8 ай бұрын

I've been smoking for 10 years - and I learned a good bit. Excellent video!

@Forevertrue 8 ай бұрын

The dynamic duo iof BBQ!! Great stuff. Full of priceless fundamental knowledge. Thanks Men!!

@desertfox3860 8 ай бұрын

That was a nice sit down! Thanks for sharing!

@olddawgdreaming5715 8 ай бұрын

Thanks for sharing with us. Great ideas from both of you folks. Fred.

@justinwarren7643 8 ай бұрын

Great information! Thanks guys

@relkins6679 8 ай бұрын

Thank you gentlemen, always learn something from you too.

@colinbennington4157 4 ай бұрын

Awesome advice from Malcom and Mark. I now know where I was going wrong when adding my cherry wood too soon, next smoke I will add the wood just after mopping with sauce.

@WizardsDen 8 ай бұрын

The amount of information in this video..... Thank you both.

@patrickdix5865 8 ай бұрын

I appreciate both of you, men. I met you guys at a class in Memphis back in 2017(?) at Central BBQ. I learned a ton and I continue using your methods to this day. Funny side note.... Mark Lambert was there, too. His ringtone on his phone was G-N-R Sweet Child O' Mine. I still use that as my ringtone today!

@brianmoravec989 8 ай бұрын

great video guys! Learned a bunch. Thank You.

@jeremywinegar7721 8 ай бұрын

Boys, I found my new favorite channel. The guys are some good ol boys. I watched every second of this. I was taught to surround yourself with people that know more than you. That’s how you learn. I do this in my professional career and I also do this with my cooks. I used to cook and it was awful. But i started watching both of these guys and now i wont eat nothing but my own bbq. Thanks for this video guys. I love this stuff.

@belindagalle97 8 ай бұрын

Thank you 😊

@BbqspitrotisseriesAu 8 ай бұрын

Wow! nice discussion on cooking ribs. Inspired to cook one this weekend :)

@adam-oz1jo 8 ай бұрын

man i could listen to these 2 talk about cooking all day!

@19Livin4Eva91 8 ай бұрын

You’re one of my hero’s man!

@jimheath980 3 ай бұрын

I wanted to share this with y'all. I learned to cook a whole hog at yearly family reunions on my daddy's side. Once I grew up, I started having 4th of July parties, where I'd cook a whole pig. Word got around through the years. By about year 3, people were coming that I had no idea who they were. And I didn't care. The more the merrier. So I've cooked many a whole hog in my time. I always got my whole hogs from Stehlin's meats in Cincinnati, Ohio. It's no easy task wrangling a whole hog. My BIL, John Topits (RIP) always helped me. We would get it, bring it home, and shove it in the basement fridge until the next day. John would be at my house at 5:00AM the next morning, the day of the cook, to help get it out of the fridge and on the put. Man I miss him. Anyway, this link is to a photo session I did one year at Stehlin's Meats in Cincinnati, Ohio. I hope you all enjoy it as much as I did making it. One more thing. There is absolutely no better smell on God's green earth, than the smell of the smokehouse in the back building at Stehlin's Meats.😊 Enjoy. photos.app.goo.gl/bnUjLGUpg2qYunmA7

@jaquestraw1 8 ай бұрын

Excellent vid, really useful tips here. Ribs will be on my pit tomorrow.

@brianpruitt4852 8 ай бұрын

Great video. I learned I have a good cook down but now with some of your finishing tips, I hope to take my ribs to another level. Love the tip to throw some wood chips in at the end when glazing...

@ourlifeinwyoming4654 8 ай бұрын

The learning never stops! Thanks for this!

@ccvjd3909 8 ай бұрын

Best bbq show of all time

@kyridgejumper 8 ай бұрын

Really like this style of video especially with Mark both of you guys are great on screen

@portagee 8 ай бұрын

These two gentlemen's just made me realize that I suck at cooking ribs... take me to school lol and thanks for this video.

@darrellnordan3689 8 ай бұрын

Great video and info- I share all your videos to my peeps so they can BBQ RIGHT🎉

@stevesims5729 8 ай бұрын

Did my third cook ever. Fire management was my biggest challenge, but I think I've got it down. Made Malcom's apple pie ribs for my wife because they're her favorite. I made me a rack with the BBQ Rub and Heath Riles' honey rub. Made a nice sweet heat combo.

@chadreese9501 8 ай бұрын

Thank you guys for making my rib game better!

@KelvinWeiss-yv2zh 8 ай бұрын

Great video. Thanks!

@rhetthanks6835 8 ай бұрын

Awesome Video!

@Bill24558 8 ай бұрын

Each one of these guys is great to listen to but together they are fantastic.

@johnlebzelter4208 8 ай бұрын

“are great to listen to.”

@johnrodriguez7392 Ай бұрын

Very informative, I likes me some tender ribs. Great video! You guys are awesome

@johnhusted2209 8 ай бұрын

Great watch guys, keep up the great work.

@ericstewart9163 8 ай бұрын

What a great vid. A couple of beers and I’m glued to the screen. !!

@adrockey 8 ай бұрын

What a great video and a variety of information.

@a075923 8 ай бұрын

GREAT video!!!!!

@frankvaldez3315 8 ай бұрын

Another great video fellas 👏

@gavankarns2074 8 ай бұрын

Most informative rib video ever. I can't decide which style i want to do on my next slab

@JB-70 8 ай бұрын

Great video!!

@dwainebecherer217 8 ай бұрын

Awesome video ❤💯🤘

@davidbrittingham9512 8 ай бұрын

Great informative video.

@Ejb99 8 ай бұрын

I like this new style of content, feels like a show.

@curtisthomas2457 8 ай бұрын

Awesome thx

@danwaligursky4258 8 ай бұрын

Enjoy the new format with these videos explaning in depth tip & tricks.

@countryfirstusa9072 8 ай бұрын

Never enough vids from the big Guy

@JoshuaCaggiano-wv2km 7 ай бұрын

I never finished a rib man , its good to know I can get the bark back after wrapping it

@Dmax04 6 ай бұрын

My son just got me a Masterbuilt smoker for Christmas. Really anxious to try it out. Ill be watching a lot of videos.