Ribs Smoked On The Lone Star Grillz 20x42 Offset Smoker

Рет қаралды 20,679

4 жыл бұрын

Ribs are my favorite way to break in a new cooker, and that’s exactly what I did, rubbing up 3 racks of St. Louis Cut Spareribs and smoking them with hickory wood on my new 20x42 Lone Star Grillz Offset Smoker. Some amazing BBQ sauce made by my neighbor was the perfect finish for these pork ribs.
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#cooking #grilling #ribs #lonestargrillz

Пікірлер: 155

@PitSmoke 4 жыл бұрын

Ry, cut my rib from the center please..Ry..Ry...Uh, Ry I wanted that one...I enjoyed watching your video as I do with all your videos. Thank you for sharing.

@FlyingSnoopy Жыл бұрын

We enjoy very much all that you do Ry!!!👍🏻👍🏻👍🏻

@RobBeatdownBrown 4 жыл бұрын

One rib video from Ry, right next to another new rib video from Malcolm Reed in my recommended list. It’s a good good Thursday 🙂☀️

@juanar6233 4 жыл бұрын

Brisket sounds awesome:)

@southernexposure6014 4 жыл бұрын

You have the best smoker videos I've seen

@CookingWithRy 4 жыл бұрын

Thank you :)

@southernexposure6014 4 жыл бұрын

@@CookingWithRy I've only been smoking ribs for 3 weeks and you've taken me from good to great.

@alvinnaquin877 4 жыл бұрын

thanks Buddy

@WhiteThunderBBQ 4 жыл бұрын

Congrats on the new pit...ribs look fantastic. My son loves then sauced too!

@CookingWithRy 4 жыл бұрын

Thanks!

@lexkoudstaal3196 4 жыл бұрын

Nice Cook, great video. Thanks Ry!

@shawnhooks3448 4 жыл бұрын

They look awesome as always

@CookingWithRy 4 жыл бұрын

Thanks!

@bobbyrob2008 4 жыл бұрын

Love your style brother!!! 👍👊🙏

@triplet7861 4 жыл бұрын

The snow just melted and I can't wait to get my grill outside :) Thanks for sharing - TinyTrainTrack

@fpineda101 4 жыл бұрын

Good to see you enjoy your new toy! Working from home, been cooking a lot on my kettles. Cheers Ry!

@huberhg 4 жыл бұрын

Shout out to Mark from Swine Life BBQ!! Excellent seasonings.

@CookingWithRy 4 жыл бұрын

Yes they are!

@Lacer-1985 4 жыл бұрын

Great video Ry nothings better than a new toy my votes for a brisket next

@CookingWithRy 4 жыл бұрын

Just gotta find one :)

@jrg6960 4 жыл бұрын

Been waiting for this vid patiently! Lol Awesome vid as always!

@SwineLifeBBQ 4 жыл бұрын

Awesome rib cook! Appreciate the shoutout and support!

@Mike-hs8fq 4 жыл бұрын

excellent!!

@brianveestrom6784 4 жыл бұрын

It is exciting to see the first cook on the stick burner. Ribs. Perfect choice.

@CookingWithRy 4 жыл бұрын

Thanks!

@groceryboy5788 4 жыл бұрын

Great cook Ry. I took delivery of the exact grill a months or so ago. I’m Lovin’ it!

@androfuel25 4 жыл бұрын

So glad to see you smoking on a lonestar! Your videos are great. I've got a lonestar 24x36 and it's effortless to cook on. Looking forward to all your upcoming videos!

@morrish5476 4 жыл бұрын

I’m jealous nobody should have this much fun

@SmokedMidwestBBQ 4 жыл бұрын

Excellent looking ribs Ry! 💯 👌🏻

@timvandyke8165 4 жыл бұрын

Great looking Ribs! I am so happy for you that you received that Long Star Smoker. You deserve it!

@CookingWithRy 4 жыл бұрын

Thanks!

@benbryce2788 4 жыл бұрын

that Lone Star Grillz looks great and those ribs are out of the park - great first cook, cant wait for the next

@barryjones965 4 жыл бұрын

Nice job love all your cooks. Like me you'll fall in love with the 20x42.

@dkidl2000 4 жыл бұрын

Absolutely great job on those ribs Ry, they looked perfect! That's Lone Star is one of my dream smokers! And I still wouldn't mind having that Camp Chef either!

@brycecooks6850 4 жыл бұрын

Love it

@DavePruett 4 жыл бұрын

When in doubt: pork ribs.I love the Swine Life products. Now all I need is your neighbor Carol's sauce. 😀 Great cook!

@thegalleryBBQ 4 жыл бұрын

Ry oh Ry oh Ry. Awesome first cook. The ribs the rub the pit all looked perfect 👌. I love that lone Star that I'm definitely interested in. Can't wait to see you put it through it's paces. Thanks Ry.

@emartin787 4 жыл бұрын

Fantastic job on the ribs, dude! I really like that smoker!

@theguyshow3392 4 жыл бұрын

Nice looking ribs... and the lone star too.. All smoke no H20.

@brittsbackyardbbqngrill 4 жыл бұрын

Nice set of triplets Ry... Know your gonna love that Lone Star. 3 cooks on a friend of mine and I was ready to borrow it into my BackYard...

@wheat2714 4 жыл бұрын

very nice there fellow , great choice on the Long Star Gillz. company , my goal is to have one at christmas

@MrArock47 4 жыл бұрын

They look amazing! I should start recording all my cooks so I can get a lonestar! Lol

@JoshandBabe 4 жыл бұрын

Great cook Ry. Lovin that new smoker.

@CookingWithRy 4 жыл бұрын

Thanks!

@CookingwithStephennJacklyn 4 жыл бұрын

Hey Ry!... nice new toy you got there. Those are some mighty fine looking Ribs thanks for sharing good content as always keep on doing what you do.

@CookingWithRy 4 жыл бұрын

Thanks so much!

@SmokyRibsBBQ 4 жыл бұрын

Great color on those ribs Ry! That JD BBQ sauce sounds and looks great!

@CookingWithRy 4 жыл бұрын

I wish she'd give me the recipe :)

@royceblack4074 4 жыл бұрын

Just saw your video. Great looking ribs. Hoping to cook some ribs Easter weekend. I had asked you about the taste from pellet versus the offset. I enjoy an offset and now this video has me thinking. Great job.

@pulga961 4 жыл бұрын

nice

@oscaramaya8599 4 жыл бұрын

Delicious

@dsbrbl 4 жыл бұрын

Man I wish I could get a lone star! Love the channel, keep it up. My Two favorite bbq channels are Malcom reeds how to bbq right and yours.

@triplet7861 4 жыл бұрын

That looks amazing, I hope you post some more BBQ footage! - TinyTrainTrack

@ArizonaRE 4 жыл бұрын

That is an awesome smoker! Great cook, once again B-)

@chrisliberty1773 4 жыл бұрын

Nice breakin cook...now I want ribs!...thanks.

@donb.1426 4 жыл бұрын

Congrats on the new smoker, hope you really enjoy it! Those were some fine looking ribs.

@CookingWithRy 4 жыл бұрын

Thanks!

@handcannon1388 4 жыл бұрын

Nice job, Ry. I'd definitely eat some of those; even for breakfast. Something I don't think I've seen is reverse-seared steaks on one of those Lone Star Grillz. It would be easy to sear right on the firebox griddle, I would think. Stay well.

@AZRob. 4 жыл бұрын

I just started smoking a year ago, and you have been a tremendous help. In fact, I almost always check your videos before I attempt something new. You have been a most excellent instructor! Thank you Ry!! So, how do you like the Lonestar?

@CookingWithRy 4 жыл бұрын

Love the Lone Star so far. And thanks for the kind words :)

@lucasskuar4862 4 жыл бұрын

I don't know how new it is but noticed that you put the temperature in C° as well now, that's fantastic for your European followers so thanks a lot for that!

@CookingWithRy 4 жыл бұрын

I've been doing that for about a year now, I think. Unless I forget :)

@kjrchannel1480 4 жыл бұрын

To bad these don't show degrees Kelvin. Now that would make someone panic.

@kevin86674 4 жыл бұрын

Nice smoke on your new smoker RY.

@CookingWithRy 4 жыл бұрын

Thanks!

@kyridgejumper 4 жыл бұрын

Great looking ribs and nothing better than a offset You may want to remove that top grate from the fire box so that it doesn’t get burnt out and get coated with soot , Keep up the great videos

@CookingWithRy 4 жыл бұрын

Good point. I’m just realizing that :)

@fixstarnumber1966 4 жыл бұрын

The ribs looked really great on the new cooker. I bet the Jack Daniels Barbecue Sauce was awesome too.👍

@PicklesBBQandCooking 4 жыл бұрын

Beautiful ribs Ry and I’m sure that rub and neighbor carols JD sauce were good! Looks like the lone star held temp really well on a few splits. It definitely seems like a great grill from what I’ve heard, can’t wait to see you cook on it more. Excellent job my friend, hope you’re doing well!

@CookingWithRy 4 жыл бұрын

I'm very, very pleased with how efficient it is. I'm going to have to try to really crank up the temp on it and see how much wood it eats :)

@scout8745 4 жыл бұрын

Next time brisket PLEASE :)

@progers5019 4 жыл бұрын

Nice first cook. Ribs are always a good choice. Let a week go by, and somehow you are ready for more. lol

@CookingWithRy 4 жыл бұрын

A whole week?!

@noahkraft6453 4 жыл бұрын

That's the best mid priced smoker the pipe will last longer. And you can get the 1/2" firebox on the pipe and that will last forever.

@M4ttj0nes 4 жыл бұрын

Texas style brisket and pulled pork for the next cook. Utilize all that room and you can feed the neighbors :)

@NorthTexasBBQAddicts 4 жыл бұрын

Man those smokers are solid. I have smoker envy lol cheers brother

@CookingWithRy 4 жыл бұрын

It's a tank, but those bigger wheels make it so easy to maneuver :)

@NorthTexasBBQAddicts 4 жыл бұрын

@@CookingWithRy yes they do!!!! Nicely done on those ribs bro!!

@SmokinJoesPitBBQ 4 жыл бұрын

Great looking ribs buddy. Looks like that smoker flows pretty darn good. Poor butterfly if he flys anywhere close to the intake.🤣

@CookingWithRy 4 жыл бұрын

I know! Those were migrating Painted Ladies and they were divebombing all day

@cyberbeer65 4 жыл бұрын

Now you can get that 26" Weber and a bunch of accessories with the money you were going to spend on a new offset.

@danielhasthemeatsweats3152 4 жыл бұрын

How bout bring Carol on the channel to show us that sauce recipe

@riosecco4142 4 жыл бұрын

Great video! PLEASE do a rib comparison video (not so much for a winner but the subtle differences in taste using the two different cookers). The PBC vs LSG. I would buy a pay per view to watch that showdown haha~

@CookingWithRy 4 жыл бұрын

I'm not really into the showdowns. Part of that is that filming them by myself with multiple cameras is insane :)

@riosecco4142 4 жыл бұрын

@@CookingWithRy Fair enough. Have a great day and be well =)

@earlshauger4335 4 жыл бұрын

Great job Ry! I’m curious if you put a small water pan in there during the cook, would you have needed to wrap them? Asking for a friend. 😉

@CookingWithRy 4 жыл бұрын

You can actually fill the bottom of the smoker with several gallons of water. I decided this time to not do that to see how it performed without any added water.

@chris_smokey4205 4 жыл бұрын

Do a brisket plzzzzzzz

@Texas2.5 4 жыл бұрын

Awesome cook and so happy for you getting into offset cooking. Is hickory easy to come by in California? I can't get it here in Minnesota. Really a bummer.

@CookingWithRy 4 жыл бұрын

I'm really fortunate to have a local supplier that has almost everything :)

@usmczippoguy7947 4 жыл бұрын

I see you have removed the skirt. What's your recommendation on that? I have done both and find that when I leave it on the ribs are much harder to cut into.

@CookingWithRy 4 жыл бұрын

These were pre cut and trimmed and I do prefer them this way 😊

@markmillion574 4 жыл бұрын

Hey Ry how much wood and charcoal did you use compared to the oklahoma joes? I'm sure the new grill is a little better as far as heat containment right?

@CookingWithRy 4 жыл бұрын

It's much more efficient. I think I used 4 or 5 small splits plus a thin starter piece.

@19Clutch69 2 жыл бұрын

I am interested in this offset. Can you show where you put you put your pit probe??

@CookingWithRy 2 жыл бұрын

The probe port is built in.

@allenpendarvis6717 4 жыл бұрын

Excellent first cook. Looking forward to watching many more. How many splits of wood did you use?

@CookingWithRy 4 жыл бұрын

I used four splits and that thin starter piece at the beginning. I'm finding it's a very efficient cooker in that 225-250 range :)

@allenpendarvis6717 4 жыл бұрын

Thats I appreciate the feedback.

@mikeoreilly4020 4 жыл бұрын

Good video. Did you use any water in the pit? I had to laugh when you said that next time you would leave the ribs on for a little longer. That was exactly my feeling when I cooked the first batch of ribs on the LGS Adjustable. The bite was right, but they I would have liked them to be just a little more tender. Will Carol give you her recipe for her Jack Daniels BBQ sauce so you can publish it?

@CookingWithRy 4 жыл бұрын

No water this time. Wanted to see what the cook would be like without any, but next time in similar weather conditions I'm pretty sure I'd put a couple gallons in there. And Carol's recipe is her closely guarded secret :)

@tjinla9850 4 жыл бұрын

Ry, did you get the new fire management grate yet? I really like it. Using half splits it's really easy to maintain temps. It seems to save a little on wood too. I have two racks on as I'm typing. :-)

@CookingWithRy 4 жыл бұрын

I do have it but haven't used it yet. I'm already liking how efficient the smoker is even without it :)

@fourpressmedia2674 4 жыл бұрын

Awesome! Those ribs look great! How did you like cooking on the LSG? I'm cooking two 18lb briskets and some sausage, today. Watching my woodpile get smaller. :)

@CookingWithRy 4 жыл бұрын

So far, I'm loving it :)

@earlgress5982 4 жыл бұрын

did you use any water pan in the cook chamber? Ribs looked great!

@CookingWithRy 4 жыл бұрын

You can actually add water to the bottom of the cook chamber, but I didn't this time just to see how it would work. Next time I think I would :)

@billhoward654 4 жыл бұрын

Looks great Ry. How do you compare the mango chili ribs on the pellet grill to this cook? Is the lone star worth the extra $1000?

@CookingWithRy 4 жыл бұрын

You're always going to get better wood flavor with a stick burner, but the pellet has convenience going for it. For me it's also about the capacity and the experience of cooking with burning wood. Nothing quite like that.

@iambiblefellowship2886 4 жыл бұрын

Nice congrats on the new smoker. How was the smoke ring on it? There’s nothing like a stick burner. 😋👍🏼

@CookingWithRy 4 жыл бұрын

On ribs I'm never to concerned with smoke ring, though it's nice to look at. This was minimal :)

@michaelmayeux3964 4 жыл бұрын

May I ask why you spritz with just water instead of a 1:1 ACV to water mixture?

@CookingWithRy 4 жыл бұрын

I try different things, and most of the time I don't notice much difference between water and anything else, unless it has a very distinct flavor.

@alge3399 4 жыл бұрын

Hey Ry, is that the 20x36 model? Can you also use coals for grilling? Nice smoker and excellent looking ribs!

@CookingWithRy 4 жыл бұрын

It's the 20x42, and you can open the firebox lid and use the grill grate that's at the top of that to direct grill over the fire.

@sneakyblackdog 4 жыл бұрын

Great looking ribs, have you checked the grate temp for hot and cold spots for even cook temps ?

@CookingWithRy 4 жыл бұрын

Just spot checking for tests and it's within 15 F which is really good in my opinion.

@sneakyblackdog 4 жыл бұрын

@@CookingWithRy that's excellent

@stevecohen8206 4 жыл бұрын

Gonna do this Ry. Can you say what internal temp was with the therma pen?

@CookingWithRy 4 жыл бұрын

I don't really temp ribs. I go strictly on flex and probing :)

@rrocha1981rr 4 жыл бұрын

💡 smoke a trio on that bad boy, brisket chicken , and sausage interested in the capacity on that 20x42

@arch007er 4 жыл бұрын

Nice cook Ry! Got a question, did you notice the bottom of the ribs close to the draft get much darker than the rest?

@CookingWithRy 4 жыл бұрын

Actually no since this smoker is designed to cook top to bottom the way it drafts. Very interesting.

@kencohagen4967 4 жыл бұрын

I love those chimneys. There no better way to start coals than one of those! So, can we get the JD BBQ sauce recipe from your neighbor? I'm just getting started and am looking for some great BBQ sauce recipies to blow my friends and family away.

@CookingWithRy 4 жыл бұрын

No, it's her secret :)

@handcannon1388 4 жыл бұрын

Go to Amazon and check out Greg Mrvich's new book. He's has the Ballistic BBQ channel, by the way. It's full of sauces, rubs, and marinades from many regions of the country and for many purposes, and it's less than $9.

@bschaut 4 жыл бұрын

How much wood are you going through with that LSG? I hear they are very fuel efficient. 1 split every hour?

@CookingWithRy 4 жыл бұрын

About 1 small split an hour for 225-250. I've been really impressed with the efficiency :)

@bschaut 4 жыл бұрын

@@CookingWithRy good to know. Thank you sir.

@Dave-rq1uk 4 жыл бұрын

Far out!!

@CookingWithRy 4 жыл бұрын

Right on!

@crisward6068 4 жыл бұрын

Hey Ry!!! You said you liked doing ribs as your first cook. Why is that? I am new to bbq. Really new, just got my first Weber Kettle and will be firing it up soon. I was thinking about ribs. Thanks for any insight!!

@CookingWithRy 4 жыл бұрын

Ribs tend to be forgiving in a fairly wide temperature range, so if you can manage 225-275, even with some swings, they're generally going to turn out good :)

@alvinnaquin877 4 жыл бұрын

Ry what is in the squirk bottle

@CookingWithRy 4 жыл бұрын

Plain water.

@IICLUII 4 жыл бұрын

One of these days, I'm just gonna show up at your door and we're gonna cook together. J/K, I'm not a creep. Beautiful ribs Ry as usual. :)

@CookingWithRy 4 жыл бұрын

Thanks! :)

@littleartsbbqoutdoorcookin8426 4 жыл бұрын

Those ribs looked amazing I just subbed you look forward to watching more! Just starting my channel hope to do as good take care and stay safe. Bryan (little Art)

@mts982 4 жыл бұрын

Brisket or tri-tip next.

@adolfogarcia9294 4 жыл бұрын

Do a tri tip

@malvizar85 4 жыл бұрын

Where do you buy your firewood from?

@CookingWithRy 4 жыл бұрын

OC Woodshed in Orange, CA

@malvizar85 4 жыл бұрын

Cooking With Ry oh ok, Yeah that's where I go as well. I Actually stopped by there today.

@Timotheusism 4 жыл бұрын

Hello there Ry; I enjoy how you give demonstrations for cooking on the Lonestar Grill. I'd like to know can you also smoke Chicken on the Lonestar Grill? Please text me back thank you Tim Williams

@CookingWithRy 4 жыл бұрын

I will be doing a lot of chicken on it soon :)

@remoscirt547 4 жыл бұрын

what is this spray what's inside bottle

@CookingWithRy 4 жыл бұрын

Plain water.

@remoscirt547 4 жыл бұрын

@@CookingWithRy Thank you successful 👍👍

@FargoFred 4 жыл бұрын

Rib's looked delicious Ry! Hopefully in the future you'll do a video about cleaning your new pit and also cooking with water in the bottom of the pit? I haven't tried it with mine and I'd love to watch a pro do it first haha. Thanks!

@rmftrushing6591 4 жыл бұрын

Having a 9 year old and a honey-do list a mile long doesn't give me the time to learn how to manage a stick burner. Thank God for pellets and dials man...

@CookingWithRy 4 жыл бұрын

Nothing wrong with convenience :)