Rice Noodle Rolls Water 2 Cups Rice Flour 6 Tbsp. Wheat Starch 3 Tbsp. Potato Starch 3 Tbsp. Oil a little Sauce Soy sauce 2 Tbsp. Sugar 2 Tbsp. Water 2 Tbsp.
@louiselanthier51353 жыл бұрын
One of my favourite dishes!
@merkabah86973 жыл бұрын
Wow
@ciell18785 жыл бұрын
Nice! These were my absolute favorite at the restaurants!
@leslowe64755 жыл бұрын
Looks nice, long drawn out process. Good video well explained 👍thanks
@fareenanasreen70114 жыл бұрын
love this recipe
@fareenanasreen70114 жыл бұрын
i love this recipe
@rizkyndut94084 жыл бұрын
I like it so much, thank you for sharing receipt and method.
@Jennifer-qo4kz5 жыл бұрын
Neat to see how those are made👍 thanks for sharing.
@rebeccafoo5 жыл бұрын
It looks good, please use 2 trays, so while you're trying to remove the Cheung Fun out, put the other tray in to steam, after 3 mins, you can pour in the batter and let it steam and you have the time to remove the Cheung Fun out. But I prefer to line it with a piece of cloth, must easier !
@phalkunsot1313 жыл бұрын
Thank you so much I love it and appreciate it so much 👍😊
@oro5z5 жыл бұрын
Tried your recipe and method and it was delicious!! I filled them a little bit of ground beef. Thanks you for a great video.
@SueandGambo4 жыл бұрын
thanks!
@koonvincent599911 ай бұрын
Easily the best recipe for rice noodle rolls. No complicating measurement in grams or litres. Easy to follow using spoon & cups of water.
@elizabethoileng4355 жыл бұрын
I tried your recipe and my son enjoyed it. Thank you for sharing.
@FlorenciaE4 жыл бұрын
You guys have the best recipes they always turn out amazing ♥️🙏
@SitiFatimah-zh6ok5 жыл бұрын
Its nice thank you for sharing the recipi and method.from malaysia
@jantran14053 жыл бұрын
Looks bit too soft to me ! ☺️
@nbp100005 жыл бұрын
Excellent
@bepbe114 жыл бұрын
Just found your channel and love it. Had to subscribe.
@mattb74505 жыл бұрын
omg these are awesome! Thanks Sue and Gambo!
@mytummywhispers97393 жыл бұрын
Excellent recipe. I followed all your methods and I dished it out just now & we had a hearty breakfast .Since we can’t get fresh ones like the ones from Singapore/Malaysia , I decided to make these fresh from scratch!! I made three variations. One with prawn filling and the others plain served w hoisin & chilli sauce Hong Kong style light soya sauce & then curry sauce available in M’sian stalls. All were yummy. My humble thanks to you
@khunooy94 жыл бұрын
Thank a lot i love ri e roll a lot
@itzamee69415 жыл бұрын
I've never tried a rice roll but would like to.
@bionicle93364 жыл бұрын
I love rice rolls.
@khinthatzin97552 жыл бұрын
ပြဲ နေတယ်
@CGT20235 жыл бұрын
Wonder what town his restaurant is located in? Would love to it.
@hanrosli84454 жыл бұрын
We put some fried red onion on the top in indonesia :)
@chuapenghiang97974 жыл бұрын
Can u please remake it with the exact measurement. Its hard to determine the measurement as you didnt level the flour ?
@johncipriano36275 жыл бұрын
I’m too confused with the different starches
@kittybumbum59885 жыл бұрын
If you go to an international or Asian market they should have them there. Be careful of the rice flour... There's different kinds. And I think they cook up different. Some markets have the starches already mixed together for these rice rolls
@djchinatown5 жыл бұрын
This is the first recipe that shows you the soy sauce mixture. I didn't know there was so much sugar.
@archiemegel10135 жыл бұрын
I wonder if it's worth all that work lol it could be tasty with beef and chilli sauce
@kslsavedvideonainai16573 жыл бұрын
丨
@swasusandy5 жыл бұрын
Can we substitute with corn starch instead of wheat and potato?
@SueandGambo5 жыл бұрын
For this recipe since the rice noodle rollls are delicate, i would follow his ingredients. 2 Cups of water 6 Tablespoon of rice flour 3 Tablespoon Wheat Starch 3 Tablespoon of Potato Starch
@swasusandy5 жыл бұрын
@@SueandGambo Thank you👍
@CM-le7xi5 жыл бұрын
Yes. There are a lot of recipes for rice noodle rolls which use different combinations of rice flour, tapioca starch, wheat starch, corn flour. They all produce slightly different textures. In fact I have tried over 10 recipes before I found one I like. It is also important to use a good quality rice flour.
@butteredtoastywoasty4 жыл бұрын
Can I use just corn starch? Instead of those other powders
@XxsoulrockaxX5 жыл бұрын
Need no stick pan
@zaccomusic4 жыл бұрын
amazing content wanna be friend?
@MikeTrieu5 жыл бұрын
Heh, I have that exact steamer set. The plastic handles are such crap quality material 😄
@TheSeventhZombie5 жыл бұрын
If you were going to fill these with shrimp or pork would you just add the meat during the rolling process?
@SueandGambo5 жыл бұрын
Hi i asked Gambo and he said if you add the meat during the rolling process, The meat would have to be cooked separately. The other way is you can add baby shrimp or small pieces of pork on one side during the cooking process so that the meat would be cooked.
@alfred.clement4 жыл бұрын
0:30 "Four, five, sex!" We're on the same page 😂
@mkxiong64274 жыл бұрын
awkward method...That’s literally water from all the steam enclosed. I just use a non stick pan and let the heat do it’s job.