Rice Paper Jellyfish Cake Topper Tutorial

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The Cake Craftery

4 жыл бұрын

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Пікірлер: 53

@tokazowskido Жыл бұрын

Thank you so much for sharing your talent! I've had a request for a Jelly fish cake and I think this will make the most perfect cake topper! Thank you for sharing!

@RustyFrench1234 Жыл бұрын

You’re most welcome! Thank you for the great feedback!

@_Toluwaleyi_ 4 жыл бұрын

😘😘😘😘🤗🤗🤗🤗 I wish I could give a thousand likes. Thanks so much

@RustyFrench1234 4 жыл бұрын

Tolu Adeyi Thank you! You are most welcome. 😀

@nilouferyasmeen6772 4 жыл бұрын

Loved it ,thank you for sharing ! Plz share the tutorial for the stunning cake that accompanies it !

@RustyFrench1234 4 жыл бұрын

niloufer yasmeen Thank you! I didn’t film the cake, sorry! But next time I do something similar, I will make a tutorial. ☺️

@krazykara1327 2 жыл бұрын

Thank you so much for sharing!!

@RustyFrench1234 2 жыл бұрын

You’re welcome! I hope it is useful to you. ☺️

@aashisiru2016 4 жыл бұрын

Wow this just amazing💕.. U r so so talented and creative.. Definitely subscribed and liked and would recommend to as many.. Looking forward to all your upcoming tutorials.. Great work👍👍.. Stay blessed 🙌👏👏👏👏

@RustyFrench1234 4 жыл бұрын

aashi siru Thank you so much for your kindness ☺️☺️☺️

@RustyFrench1234 4 жыл бұрын

When you cut up your plastic bag to use, avoid the printed part or it may transfer onto your rice paper!

@sallywilson2943 3 жыл бұрын

Wow amazing ty!

@RustyFrench1234 3 жыл бұрын

I’m so pleased you like it! ☺️

@evienewell7770 3 жыл бұрын

Amazing! thanks for sharing - I can't wait to try this technique 😊

@RustyFrench1234 3 жыл бұрын

Have fun!

@hanandoaibes8456 4 жыл бұрын

Gorgeous 👍 you are so creative I love your toturial. Thank you so much ❤

@RustyFrench1234 4 жыл бұрын

You are welcome! And thank you too! ☺️

@jackygardner5609 3 жыл бұрын

Brilliant tutorial, so informative, and such a beautiful cake! 😃

@RustyFrench1234 3 жыл бұрын

Thanks so much! ☺️☺️

@svetlanabykova9535 3 жыл бұрын

спасибо!

@RustyFrench1234 3 жыл бұрын

Thank you! 😊

@jeeneze 3 жыл бұрын

I love your tutorial, so creative and such a beautiful cake. I was searching for how to make a jellyfish cake and found yours the most practical and beautiful. I did mine following your instructions. I would say they turned out quite well although it's quite hard to stick those tentacles to its body with piping gel as I don't have isomalt. Anyways it all turned out good and I hope my daughter would be surprised and happy to see this cake I made for her. She loves jellyfish. Thank you very much for your tutorial!

@RustyFrench1234 3 жыл бұрын

Thank you so very much for your great comments! Yes, piping gel is definitely trickier as slow to dry. So good you made it work! ☺️☺️☺️

@tonybake62 4 жыл бұрын

Thanks for sharing, you are so clever!

@RustyFrench1234 4 жыл бұрын

tonybake62 Aw, thank you ☺️☺️

@MasterMinh89 4 жыл бұрын

Beautiful! Thank U so much! ❤🤝

@RustyFrench1234 4 жыл бұрын

Minh Master Thank you! ☺️

@petraskunstwerkstatt1596 3 жыл бұрын

...tolle Technik...ein hervorragendes Ergebnis und sieht wunderschön aus...

@RustyFrench1234 3 жыл бұрын

Freundliche worte...vielen dank ☺️

@laalouibtissam2697 4 жыл бұрын

Thank you for sharing 🥰🥰i really love it

@RustyFrench1234 4 жыл бұрын

Laalou ibtissam I’m so glad you like it!

@Liberty-2111 4 жыл бұрын

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 Подписалась на всю вашу очаровательную красоту!!!

@RustyFrench1234 4 жыл бұрын

Irina Khodova Thank you! ☺️☺️☺️

@sofiapasa1139 4 жыл бұрын

Beautiful ❤️

@RustyFrench1234 4 жыл бұрын

Thanks so much Sofia 😊

@sweetworksofart3253 4 жыл бұрын

You had mentioned in another comment below you would do a demo on how you did your cake for this jellyfish tutorial. Have you done this anywhere? If not, was it accommplished through wafter paper on it (similar to how you did your other tutorial with a cake that had wafer paper)? Beautiful!

@RustyFrench1234 4 жыл бұрын

SweetWorks of Art Hi, thank you. No, I haven’t done that style again yet, sorry. It is textured and torn fondant with the only wafer paper being the white ‘foam’ that runs down the left side of the cake. To get texture on the fondant you torch the surface and then roll over it to crackle. I also rolled large sugar crystals into some areas. Apply strips of the torn-edge fondant diagonally down the cake, overlapping pieces and curling back the edges. I hope this helps a little. I’ll try to make this my next tutorial.

@sweetworksofart3253 4 жыл бұрын

@@RustyFrench1234 Really nice! I would definitely love to see that one...I'll subscribe.

@RustyFrench1234 4 жыл бұрын

Oh yes, fondant was marbled first. The sugar has larger crystals than standard sugar and also available coloured...is that what you call sanding sugar in U.S.? You could crush rock sugar instead.

@sweetworksofart3253 4 жыл бұрын

@@RustyFrench1234 Sanding Sugar is more course than what Rock Candy is (which would be more visible crushed than sanding sugar). At what point did you add the sugar? Didn't the torching cause the marbled fondant to discolor to a brown in places? Can't wait for you to demo this! Thank you!

@sweetworksofart3253 4 жыл бұрын

When you add coloring to the water at the beginning, is the coloring gel coloring or petal dust?

@RustyFrench1234 4 жыл бұрын

SweetWorks of Art Hi, it’s Gel colour but airbrush colour would be even better as it would mix in faster.

@birjisaslam218 4 жыл бұрын

This is really amazing is rice paper sails are wrap around the cake?

@RustyFrench1234 4 жыл бұрын

Thank you! ☺️ it is fondant strips wrapped diagonally, with torn edges. Only the white bits on the left are rice paper.

@birjisaslam218 4 жыл бұрын

The Cake Craftery thank you so much

@birjisaslam218 4 жыл бұрын

It is possible for you to show the video of cake decoration assembly as I want to see how the fondant is wrapped around the cake with all wavy effects of water surf.

@RustyFrench1234 4 жыл бұрын

birjis aslam I didn’t make a video of that one but I’m hoping to do a similar one in a couple of weeks as a few people have asked about it. 😊