Rice Recipe #2

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Rice Recipe #2

Рет қаралды 608,491

Жыл бұрын

Here's the ginataang bilo-bilo recipe: jeanelleats.co...
#ricerecipes #ricerecipe #congee #porridge #asianfood #indonesianfood #buburayam #indonesianrecipe #chickenrecipes #wheelofmeals #battleofthedishes
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Пікірлер: 265

@Jeanelleats Жыл бұрын

🏆 VOTE FOR YOUR FAVORITE DISH (ends June 16, 2023): forms.gle/2CbvPBnYfLQfyP7p7 👩🏻‍🍳 Dessert Recipe: jeanelleats.com/ginataang-bilo-bilo 🍭 GIMME MORE RICE RECIPES TO TRY!

@Memokeeper Жыл бұрын

Can you make Onde-onde? It like Bilo-bilo which made with glutinous rice flour but with a twist...we put a small chunk of palm sugar in it and once it cooked, rolled it on shredded coconut and enjoy

@nataliamartinez6834 Жыл бұрын

I know it’s not really in the same ball park as the stuff you’ve been making but three things; one I would like it if you tried eating a completo which is a awesome hot dog sandwich thing from Chile and also a queque remojado! Its like a tres leches cake but a lot more milky; my grandma made it a few times and it’s really yummy! If not, queque de mil ojas is fun too (a million leaves cake). It’s pretty simple, it’s sweet soft cracker like layers with caramel (manjar) in between the ‘leaves’ and you can decorate with your favorite sprinkles and cake decorations if you like but there’s no frosting, only caramel that you make by boiling a sweet and condensed milk can. As a bonus you can eat the leftover manjar for breakfast on your favorite toast with tea or whatever else you want. This comment is a lot longer than I originally intended lmao I love your videos!!! All your food looks amazballs 🤤 ❤ Thanks for sharing 💕💕💕💕💕

@lunacerise5294 Жыл бұрын

The recipe on the link doesn't include the rice flour 😳

@girdrache Жыл бұрын

Its called pidi kozhukatai in india but cooked in cows milk. Or new born calf cow's milk (yellow milk).

@AutumnTAYLOR-vb7zv Жыл бұрын

That one looks so good

@kms32690 Жыл бұрын

I love this the next day, and cold, straight from the refrigerator

@Catladys_World Жыл бұрын

Who's filipina I'll like mine ⬇️

@Jeanelleats Жыл бұрын

yeah! I'll often do this too!

@japleeny Жыл бұрын

Sounds so good 😊

@bdawg1118 Жыл бұрын

@@Catladys_World you make no sense

@soyaliovee Жыл бұрын

@@Catladys_Worldwth was that gurl

@charleneb5361 Жыл бұрын

I’d love a series of non-American breakfast recipes that aren’t too sweet! I am SO trying these for breakfast! The ube ones of course 😁

@Jeanelleats Жыл бұрын

hey this is a good idea!

@jianingchen1297 Жыл бұрын

Not a Filipino but bilo bilo is really similar to yuanxiao. It’s just accompanied with other toppings. You can also try them with sesame or peanut sweet paste, red bean and my personal favorite: rice wine. I hope you can try it out!

@rachlakwatsera Жыл бұрын

i love watching your Filipino food videos and knowing that non-Filipinos learn about our dishes and culture. ❤️

@ItzCharleyandMadi Жыл бұрын

As a kid, I love bilo bilo and my grandma, from the Philippines, will let me make it with her. This gave me good memories of making this dish. Thank you!😊

@marugotofromMCGI Жыл бұрын

After it floats, make sure to leave it boiling for 2min. more sometimes the insides are still uncooked!

@redz_district1902 Жыл бұрын

Please do a Klepon recipe. It is a steamed rice cake filled with palm sugar. It was tasty and you also put pandan in it also sprinkled with coconut flakes❤

@sumitsukira Жыл бұрын

Omg I make those a lot since I'm Indonesian I would love to see that

@skye387 Жыл бұрын

I love klepon, though I rarely eat it.

@carolarquez4584 Жыл бұрын

Ohh, we have this mochi icecream klepon flavor in the PH and its the bessssttt! 10/10

@sumitsukira Жыл бұрын

@@carolarquez4584 woah really, what brand is it?

@carolarquez4584 Жыл бұрын

@@sumitsukira the brand's called Aice Icecream. Its really good

@spooderkira Жыл бұрын

I love bilo bilo my grandma uses ube or purple yam to make it purple and it's really good

@Jeanelleats Жыл бұрын

yeah. adding purple yam or sweet potato is a good move

@RB-rx4xb Жыл бұрын

my grandma makes something like this which is called "paal kozhukatta" in Tamil. which roughly translates to milk pudding.

@Timepi3ce_3001 Жыл бұрын

Please do just plain white rice!! 🍚❤

@tabassum2753 Жыл бұрын

try jorda rice. its a sweet rice dish ( made with orange juice) its pretty popular in Bangladesh especially in weddings

@malihamehnaj3593 Жыл бұрын

Not only weddings, Eid day too..😭❤️

@cyb11114 Жыл бұрын

Because of you I litterally shout ube anytime I see it anywhere and it’s the first thing I order on menus. In other words. Thank you ^^

@Jeanelleats Жыл бұрын

hahahah aww thanks!

@daanyasobhan7732 Жыл бұрын

this is me!! i literally told my entire family what ube is and how it can be used all because of jeanelle!!

@Bilal_is_joking Жыл бұрын

Uber not ube

@Lavenderdoesart Жыл бұрын

@@Bilal_is_joking It’s ube

@Bilal_is_joking Жыл бұрын

@@Lavenderdoesart Okay in my country it's uber 🚕

@sonaiill Жыл бұрын

Can you make payesh it's a (Bengali) Indian rice pudding kinda dish also known as kheer in North India you would surely love it if u try ❤

@Blo0m___03_ Жыл бұрын

I am also Bengali ❤

@MrMroallos Жыл бұрын

MMMM THIS IS LITERALLY ONE OF MY FAVORITE FILIPINO DESSERTS!!! i would always help my mom roll them into balls

@madeleinewang2021 9 ай бұрын

i love ube, purple and sticky rice stuff, you're honestly my hero

@kiwifruitkl Жыл бұрын

Honestly, the dish reminds me of Chinese rice balls called Tangyuan (湯圓). Put the Tangyuan with some Mijiu (米酒) to make Humijiu Tangyuan (糊米酒湯圓), a Chinese dessert. You can eat the dish warm or chilled. If you want, you can stuff sesame paste or red bean paste inside the Tangyuan balls. By the way, I thought that "Rice Recipe" would entail a bowl of rice and some kind of vegetable-and-meat dish.

@annonimors2811 Жыл бұрын

Hello, Cebuano here. Just wanna day this recipe feels similar to a dish we make here in Cebu too. Where we put Sago, Kamote, Banana, Coconut Milk and Glutinous rice as well. I forgot the name and I think I missed some ingredient but I do remember that we always cook and eat it on a certain day and everyone of our neighbors also makes it too and we often share it with them.

@jayitadeb2921 Жыл бұрын

In our Bengali cuisine, there is something similar like this called 'choshir payesh'. It is made out of tiny elliptical shaped dumplings made up with rice flour dough and then boiled in milk and sugar. It's a delicacy here. Love your videos ❤.

@lilac_ptx5630 Жыл бұрын

everyone loves it cold the next day but i love it warm!!

@mariadizon7349 Жыл бұрын

Please consider “karioka” - deep fried sweet rice balls on a stick!

@mikbokjoo3240 Жыл бұрын

I'm craving for bilo bilo, I agree dont put alot of sugar if your adding jackfruit, the fruit itself is sweet enough

@p1p_. Жыл бұрын

this made me hungry honestly-

@anushpreetkaurarora Жыл бұрын

You can try khichadi(indian version of congee) Or You can try chawal ki roti/angakar roti/dhoda/ akki roti(same thing different name) It is made by kneading a rice flour dough( you can add veggies like onions tomatoes etc) and then you cook it on pan ...

@RATFRYER Жыл бұрын

i never tried bilo bilo but i would try it!

@alohatvj Жыл бұрын

It looks so appetizing 😊❤

@mellyr2584 Жыл бұрын

This looks really good I want to try it

@aenoire Жыл бұрын

The ending is a mood. It may burn my mouth but I'm not stopping

@ghostqueen09 Жыл бұрын

She was so happy 🤣

@anakelly76512 Жыл бұрын

Arancinis stuffed with mozzerella and chives or green onions with warm marinara for dipping.

@Shinigami1209 Жыл бұрын

We make this in Odisha 🇮🇳. This is a childhood comfort dish

@user-pi5xo4og9d Жыл бұрын

Omg! Its like gnocchi with rice instead of potato! I love it

@Luna-kh1gb Жыл бұрын

Can you make a recipe for tteobokki? I really wanna know how to make them! They’re basically these Japanese rice cakes! 😅❤

@sock_m0nkey Жыл бұрын

my friends mom used to make this and i used to call it sweet soup 😀

@glamorousgachagirls3831 Жыл бұрын

I just made that a couple days ago! So yummy

@benjaminh.morgan3193 Жыл бұрын

“Ube bilo-bilo” just sounds really fun to say 😆

@Ae-ne5iy Жыл бұрын

Saw a rice ball trick today where part of the mixture is boiled less than all the way and then mixed back into the rest of the mix while it’s still hot and still malleable. So apparently it makes it chewier, more consistent, and easier to work with.

@Cinnamon_pancake Жыл бұрын

The “YEEEEEEEEESSS” got me dead bro 😂

@ethanahhh Жыл бұрын

Oh please do Japanese mochi it’s a lot like bilo bilo but steamed and pounded and it’s really good

@arunimachatterjee7796 Жыл бұрын

This kinda reminds me of Ras Malai which is super famous here in India.

@puppygirlsoulja Жыл бұрын

my fav to make is v similar to this but you put rock sugar in the middle :3 you gotta use the one in the brick though. i use 1 bag glutinous rice flour and like 1 tbsp normal rice flour. dont know why just the way my grandma taught me !!

@vittoprince Жыл бұрын

This movie is why the modern Disney and Pixar style doesn’t really leave an impression, because it can feel pretty hollow at times. You can tell that the people involved here really dedicated their time on this project, and it ended up pretty fun to watch.

@LOUTUS38112 Жыл бұрын

Your videos are so creative, spontaneous and inspiring ❤

@kaushikiroy1004 Жыл бұрын

khichdi pls . its an indian rice porridge made with lentils and vegetables and spices . its a comfort meal

@fumikoalt2877 Жыл бұрын

I like making bilo bilo with my grandma when I was young I'd get the leftovers and mold it into snowmans etc. And i also help mold it into balls

@bkalo724 Жыл бұрын

No need to pre-boil the bilo-bilo, you can add it directly to the coconut/sugar mixture

@cheekykiki5951 Жыл бұрын

Just made these with my mom the other day. 😊 I love adding them to ice cream! We call it shirotama dango

@Tanisha_Kamat777 Жыл бұрын

Can you make Butter chicken (indian dish) I'm sure you will love it

@anjujohnsybaby496 Жыл бұрын

For Kerala people its called ‘pidi’

@iskalaarni5774 Жыл бұрын

That looks sooooooo good! I want some

@Racran Жыл бұрын

I’m not sure if you have made this before, but can u make mango sticky rice? It’s one of my favouriteeee dessert!! ❤️

@melowlw8638 Жыл бұрын

mango sticky rice is heavenly 💖💖

@useoceanhero Жыл бұрын

You should definitely add kitchidi or make it!

@peachne Жыл бұрын

ooo, i bet it would be very very tasty when cold

@mahajabinfatema8136 Жыл бұрын

Can you make this as a video not as shorts, I'd love to watch full videos ❤

@nami_nayeon1213 Жыл бұрын

bilo bilo is my number one favorite merienda in the afternoon

@masoomazamir7802 Жыл бұрын

Can you also make kheer it’s a dessert made with rice from Pakistan

@ozloner8777 Жыл бұрын

I don't know how you'll make it but Adobo Onigiri sounds strangely good.

@NHarts3 Жыл бұрын

Can you post a picture of the wheel on the community tab? I'd love to see all the options you have on there

@sizzlinggreenonion Жыл бұрын

In India we have a similar recipe , its called " Paal paniyaram ".

@_Mysteri. Жыл бұрын

You should do risotto! We make it all the time in my house 😅

@irabansikder5534 Жыл бұрын

Please make "Muri Ghonto", a Bengali dish

@sweetbeeurbanpottery4423 Жыл бұрын

Ooooh, I really want this now.

@jahlarust6461 Жыл бұрын

So funny with the Giant when your mouth the end I love how you do that it's so cool you so humerus and I love your videos and your Heritage and everything is just amazing keep on doing more videos!

@xo._witty_ Жыл бұрын

I love bilo bilo with strips of buko and ube. I remember as a kid my cousins and I only eat the sago/pearl and the saba in Bilo bilo because we don't like the taste of glutinous rice balls 😅

@ceci1017 Жыл бұрын

Omg this looks so good

@mazapan0017 Жыл бұрын

Arroz con leche sounds good

@elizabethquan4702 Жыл бұрын

My Chinese grandmother-in-law taught me a version of this that was put in a brown sugar syrup or could be eaten savory.

@Idkwhattoputhere867 Жыл бұрын

you should try ube rice cakes!!❤

@be4md Жыл бұрын

palitaw would be amazing!

@evaniceface Жыл бұрын

I eat my bilo bilo with condensed milk, red bean, grass jelly, and barley flour along w the normal banana rice balls and coconut milk. I like mine to taste kinda halo haloish lol 😅

@atejana Жыл бұрын

CHAMPORADO !!! But make it UBE and add shredded coconut for texture 🤩🤩🤩🤩

@ratinyourspaghetti8499 Жыл бұрын

Ate Jeanelle you should really try talong and shin ramyun broth combo it’s REALLY good 😋

@Jeanelleats Жыл бұрын

talong and shin ramen? Is this just talong in a shin or is there some other prep you're talking about?

@ratinyourspaghetti8499 Жыл бұрын

@@Jeanelleats it’s basically just that the way i ate it is taking a piece of talong and dipping it in the broth it was heavenly 🤌

@paulawashington6111 Жыл бұрын

Yes, this is really so good.😊

@cobyjacky4249 Жыл бұрын

Looks soooo good

@ylsflv Жыл бұрын

When she said "surprise!" it was literally one for me cause it made me jump 😂

@insert_smiley Жыл бұрын

my childhood again!

@Paisley429 Жыл бұрын

Well I am from mynmer Our country made that and is called mob Lon ya bo that’s nice we put some mynmer chocolate in it❤

@ace6697 Жыл бұрын

MY COMFORT FOOD 💗💗

@ShimKwetYung Жыл бұрын

At home in Brunei I did this with my mother & we called these snow-balls.

@mahajabinfatema8136 Жыл бұрын

Khichuri with beef/chicken curry / egg fry with some achar From Bangladesh

@weebtrashtvt6657 Жыл бұрын

The fact we get to watch past janelle spin the wheel while future janelle is already cooking the dish😂

@lilahgupton8263 Жыл бұрын

as soon as I saw purple I was like DESERT BREAD

@michellewarren5593 Жыл бұрын

You've missed a great opportunity for a PUN! These should be your Rice-ipe's. 😂

@starrynight899 Жыл бұрын

Whenever I see ube related thing it always reminds me of Jeanelle😂

@xbrittnyyy Жыл бұрын

Mango and sticky rice 😋

@KateCarew Жыл бұрын

Ooooh this looks like bua loi? Is the main difference the tubers added?

@deedeek.5387 Жыл бұрын

please do arroz con gandules (puerto rican pigeon peas and rice!)

@delana2842 Жыл бұрын

This looks delicious. ❤

@toniaguilar8198 Жыл бұрын

you're supposed to cook the bilo-bilo together with the other ingredients in the coconut milk to make the soup thick.

@iwasthebugatsowoozoomuster2021 Жыл бұрын

I was just thinking that you made it before and then boom!! you say it yourself haha...the green pandan ones in white silky creamish-milky liquid.

@elizabethmariediana6308 Жыл бұрын

Can you please make Nasi Kuning? It is an Indonesian dish with yellow rice, fried nuts, fried chicken, an omelette and shrimp crackers it is similar to Nasi Uduk but yellow.

@farhathsafeen3934 Жыл бұрын

Hi sis u should try nasi lamak this is so good 😊

@joshikamarati1867 Жыл бұрын

It is rly similar to a dish called rasgulla but it's diff tho.. Try making Daal and double ka meetha next time..

@rizaleiaanalviel1350 Жыл бұрын

I HAVE BEEN CRAVING BILO BILO, I squeaked when i saw this. But here where I'm from the ginataang bilo bilo does not always include the bilog bilog, and there's a specific ratio of saging I want, so I'm not yet satisfied with what I found😢 and I've decided to make it myself. 😊😊😊

@__aesthetic.__ Жыл бұрын

Is there any other milk that would for this dish? I want to make it but I’m mildly allergic to coconut.

@Christopher-qq4dl Жыл бұрын

Delicious!

@sutapaghosh6645 Жыл бұрын

That's quite similar to Roshogula

@UsernameTabyCat Жыл бұрын

My dad would make us roll the dough into balls whenever he wouldn’t make Ginataang bilo bilo. So good.

@meepmood6346 Жыл бұрын

They sometimes sell that at the AsianMarket I like to go to. Mostly for the variety of snacks and drinks. Sometimes their fresh and still really warm in the cup as I buy them! It's SO YUMMY 🥰❤ I kinda want some now. 🤤🥲