Chocolate cake with a bitter and mature taste 🍫
It is easy to make because it is made in a glass without nappe!
Please try to make this sweet for your loved ones 🌷︎
The cream will blend in and become sweeter if you let it sit overnight.
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Ingredients
⁕Raw chocolate⁕
Preparation.
Line a mold with paper.
Black chocolate (Meiji) 150g (3 pieces)
75g　45% whipping cream
10 g 　unsalted butter
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⁕Cocoa sponge⁕
Preparation
Line a 27 x 27 cm baking sheet with paper.
Preheat oven to 180℃.
Sift together the flours.
3 egg yolks
15 g granulated sugar
30 g thick white sesame oil (boil in hot water)
20 g each of milk and water (boil)
15 g cocoa powder
40g flour
3 egg whites
50 g　 granulated sugar
Bake at 180℃ for 14 minutes.
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⁕Syrup⁕
15 g　 granulated sugar
30g　　Water 600W 1min.
5g 　　rum
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⁕Chocolate cream⁕
130 g　 black chocolate (50-55℃ boiling water)
400 g　 whipping cream
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⁕Toppings(for the topping)⁕
Cocoa powder
Leftover chocolate
#Recipes
#Valentine's Day
#chocolate