Rick Bayless "Coctel Campechano" Deluxe Seafood Cocktail

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Rick Bayless "Coctel Campechano" Deluxe Seafood Cocktail

Рет қаралды 101,739

Күн бұрын

This is what you serve when you want the seafood cocktail to be the impressive main event.
In Mexico, it’s a malt glass filled to the brim with shrimp, maybe scallops, always octopus, squid or sea snails, and, if the place is really good, a spoonful of ceviche and a couple of raw oysters. By the way, when oysters are added, the coctel typically goes by the name of vuelve a la vida, “return to life,” because of its purported ability to cure a hangover.
RECIPE 👉 www.rickbayles...

Пікірлер: 156

@leedoss6905 2 жыл бұрын

Cant get enough of your dialogue of Mexican cooking.

@decimomaximomeridio1 2 жыл бұрын

Señor Bayless…. Simplemente Ud es el mejor Chef de cocina mexicana que conozco, a la par del difunto Yuri de Gortari y de la Señora Diana Kennedy. La precisión y respeto a las tradiciones de nuestra cocina son impresionantes. Ud es mexicano de corazon…. Un abrazo fuerte

@leedoss6905 2 жыл бұрын

Viva Rick Bayless.

@victorarellano8284 2 жыл бұрын

No seas ma ...Mon

@craftysevens5775 11 ай бұрын

Mexican stamp of approval!! 🇲🇽 my grandpa used to make this and I couldn’t remember if it was ketchup and Clamato or ketchup and tomato juice…. You nailed it. Thanks!! 🙏🙏

@jessvex 2 жыл бұрын

Most cocteles in Baja have diced cucumber as well. It adds a nice balance.

@dougtilaran3496 2 жыл бұрын

I use pickled heart of palm

@scrawnyserf9298 2 жыл бұрын

Yeah! They tend to swap out 80% of the shrimp for cucumber. I'll have mine with no cucumber thanks!

@gloriakadar3288 Жыл бұрын

Only in baja it's with cucumber and the north of Mexico.

@jguy1834 2 жыл бұрын

Props to you admitting you never worked a station! We can be good cooks or even chefs without having mastered everything as long as you understand and respect what others are doing better than you.

@BallerP 2 жыл бұрын

In our version we usually add the shrimp broth from the cooked shrimp, don’t add fish ceviche or vinegar, use red onion, and adding pepino is a must I think in any Mexican region. Excellent stuff senor Bayless

@juliorivera5649 2 жыл бұрын

VIVA RICK BAYLESS !!

@xOGxSE7ENx 2 жыл бұрын

you never cease to amaze me, Mr Bayless. I've been watching you for years, many blessings 🙌🏽

@joetacchino4470 2 жыл бұрын

I have sought to re-create this recipe since having it 8 years ago in Houston. Ours is shrimp and crab. DELICIOUS.

@Babsonthego4 2 жыл бұрын

Have you visited Mambo Seafood in Katy,Texas?

@squeegied3rdeye713 2 жыл бұрын

@@Babsonthego4 there's a couple locations in Houston too love that place

@squeegied3rdeye713 2 жыл бұрын

Which restaurant in Houston did you have it?

@rogerhoffman8418 2 жыл бұрын

it's one of my favorite things, Its been my birthday dish for the last couple years.. I suggest buying shrimp w peels and make a ten minutes shell broth to boost the flavor..

@markvetter4711 2 жыл бұрын

Tied for best hangover cure with menudo.😀looks great.

@abcdefghijkl5408 2 жыл бұрын

The band?

@markvetter4711 2 жыл бұрын

@@abcdefghijkl5408 no the soup

@ChuckyMaster Жыл бұрын

You are amazing and you truly know Mexican food! cheers and hugs form thsi mexican God Bless you"!

@dreamin47_ 2 жыл бұрын

I ❤ Mexican Sea Food !!

@rickbayless 2 жыл бұрын

Me too!

@dreamin47_ 2 жыл бұрын

@@rickbayless Thank you Mr. Bayless

@user-cm5cu9yq5s Ай бұрын

Mr. Bayless , is a real good Mexican cook. I live in CA. & would like to visit one of his restaurants.

@cubanmama4564 2 жыл бұрын

Thank you for letting people know how to shuck an oyster. It took me years.

@cyrilpiwetz8680 2 жыл бұрын

Hi Chef, One of the best Vuelva ala Vida versions I've had was in Zipolite, Oaxaca, and I could not put my palate on what made it so good, so I asked the lady that made it. She simply added some diced grapefruit. Over the moon yum...

@bobjones01 2 жыл бұрын

Yup, this is next on my menu at home.

@marysoldemartino6522 Жыл бұрын

Your mouth is watering? Any hot-blooded Mexican and/or Mexican-American is drooling even before the dish reached the final stage. So, Buen Provecho, Chef Bayless, and congratulations on a fine rendition of a classic.

@elpicacho 2 жыл бұрын

Gracias por la receta Campechana es mi seviche favorito con quesadillas de frijol doradas y una cerveza bien fría

@kc-gl9wv 2 жыл бұрын

Ceviche is Sur Americano 😭

@preciadocr1ss 2 жыл бұрын

I would add some cucumber, salt, pepper, oregano, but looks very delicious 😋

@edgarisaac668 2 жыл бұрын

I would boil the shrimp peels and use that water instead of the clam juice

@Nateboogie805 2 жыл бұрын

@@edgarisaac668 same

@jessg.9368 2 жыл бұрын

I typed “fancy cocktail de camarón” and this was my result and not disappointed!!! Thank you!

@marthadeleon1347 2 жыл бұрын

Good morning. Making mouth water and tummy grumble 😆. Looks delicious, worth a try. Thanks!

@GCGomez 2 жыл бұрын

OH MERCY!!!! Love these videos Chef Bayless💕

@windella 2 жыл бұрын

I love to use clamato and spicy v8 juice when making a campencha or shrimp cocktail. It’s delicious!!

@JorgeMartinez-pj8jo 2 жыл бұрын

You are the most precious coolest cooker in America

@charlesdang2557 2 жыл бұрын

That looks delicious, my friend! I will adapt this to make mexican shrimp cocktail as well. Thanks!!

@sergiossh852 2 жыл бұрын

Que delicia!...aquí en Veracruz además le ponen un poco de jugo de naranja a la salsa de tomate y se usa mucho la salsa de chipotle hecha en casa con la receta particular de cada cockteleria...yo en lo personal prefiero La versión "marinera" que en Veracruz es otra opción de la misma campechana ... solo varia la forma de preparación en que no lleva salsa de tomate y se hace con el jugo del ceviche (o Leche de tigre) o jugo de ostión o jugo de erizo de mar ( según dicen afrodisiacos todos) ... un poco de chile finamente picado que a elección personal puede ser serrano, xalapeño o habanero, y el Aceite de oliva que es imperdonable...

@efrainl 2 жыл бұрын

Confirmo! Mi mamá es de Veracruz :v

@hernandogalvan9447 2 жыл бұрын

La leche de tigre es peruana

@sergiossh852 2 жыл бұрын

@@hernandogalvan9447 mmm, gracias por tu comentario pero no entendí por que lo haces ...(¿?) independientemente del origen de la denominación, la "leche de tigre " es el resultado de la maceración al combinar los jugos de cítrico con el pescado. No sabia que ese "caldo resultante al combinar pescado y jugo de cítrico llamado Ceviche, cebiche, seviche o sebiche ( todos validos) tenia denominación de origen o solo se pueda aplicar al cebiche hecho en Perú ...Como puedes ver La intención de agregarlo a mi comentario era "descriptiva" y de referencia, no histórica o de nacionalidad...Si te parece mejor para no afectar la denominación de origen le puedo llamar " tipo leche de tigre" o jugo de Ceviche tal como lo hice...

@thelemasathanas 2 жыл бұрын

My mouth started salivating at 0:00 and did not stop until (insert whatever time you are reading this.)

@DracoFalcon 2 жыл бұрын

One of my favorite light dishes to eat. I like to use the Spicy Clamato they make in Mexico, its way different than the U.S. spicy Clamato.

@betsylindsay8480 2 жыл бұрын

Look forward to making, and sharing, this lovely repast next weekend. Gotta make the Salsa Bruja first. Thank you, Rick!!!!!

@bierbrauer11 2 жыл бұрын

I’d argue Clamato michelada is a red beer, but then again I guess it’s dependent on the region. I’m used to hot sauce (im a Valentina guy) lime juice, clam juice, and Worcestershire sauce as the base and then add the ice/beer (modelo especial or whatever you happen to be in the mood for, sometimes the cheaper the better). Anyways sorry for the wall of text, guess I’m basically anti-tomato for michelada Edit: back to the main topic, this looks amazing !!!

@MrDrivingFaster 2 жыл бұрын

Thanks for the recipe and thanks to all comments that add a different touch to the recipe.

@janzebuski3559 2 жыл бұрын

I really love seafood, shrimp cocktails and all the ingredients that you used!!! That looked absolutely wonderful! Now, to see if I can make it... I think that would be absolutely delicious, sitting outside this summer, relaxing with a cold beer after doing some gardening... It sounds pretty perfect to me!!! Thanks, Rick! 👍

@tobyshinns 2 жыл бұрын

nice! this man is very knowledgeable.

@Ricardohernandezmegamillion 2 жыл бұрын

comgratulation. yesterday o see you on tv.. in master cheff...... incrible food... . hayer te vi en master cheff.. en los canales en ingles.. incrible.. es una fortuna tenerlo en mexico. y regalarnos esas recetas. delisiosas. saludos desde washington dc...

@sergeigen1 2 жыл бұрын

awesome explanation, i love watching rick put his own spin on things

@buckeyedarren 2 жыл бұрын

Hey Rick, just wanted to tell you that I just discovered Frontera and ate the Verde twice before I realized it was you. Good stuff!

@gordonhamnett1289 2 жыл бұрын

Excellent recipe!! Our friends loved it last night! I didn't have oysters so just used halibut, shrimp and scallops. I have already forwarded this video link and your recipe to my friends! Thanks Rick!

@tikos7704 2 жыл бұрын

Boy your food preparation is ABSOLUTELY FABOLOUS!!! 😋🇲🇽🇲🇽👍👍👍👍👍

@Justin-gt9ni Жыл бұрын

Looks amazing... Made me hungry and reminiscent...

@ezcambranis702 2 жыл бұрын

Rick, Campechano also could be from the state of Campeche. Their cocktails are mixed with shrimp and octopus or oysters.

@corycasey 2 жыл бұрын

Damn he did it right! Looks delicious!

@ELRORRITO1 2 жыл бұрын

Nice Rick. Now all I need it's a CRUDA 😁😁💯💯🍻🍺🍻🍺. Since you already have the antidote

@markwarren3724 2 жыл бұрын

Wow! What a great recipe, Rick. Thank you! My family was very happy last night!

@LomoPlateAldo 2 жыл бұрын

This is a meal that makes you feel healthier as soon as it arrives at your table. you smell it and feel fresh from the inside. As soon as you put that first spoonful in your mouth, you can feel your body thanking you. It is lean protein, so you will feel like taking a nap 30 minutes after you finish.

@enzoitgoes8335 2 жыл бұрын

Fantastic ! Especially the hair of the dog variety with the oysters.

@fernandoramirez7661 2 жыл бұрын

For some reason I perfectly understand how you explain the delicious recipe ..👌👍🏻👍🏻

@MannyGonzalezReyna 2 жыл бұрын

En Veracruz le llamamos "Campechana" casi igual, delicioso con camaron y pulpo.

@dANIELhasMDD 2 жыл бұрын

If I had the ability to pick my last meal it's this.

@herlindorocha8938 Жыл бұрын

That Cóctel looks Delicioso!!, Made my Mouth Water!!😋😋

@williamweiss6128 2 жыл бұрын

Going to have try this.

@lbowsk 2 жыл бұрын

Clamato makes an amazing Bloody Mary. Motts used to sell a product called Beefamato that was EXCELLENT for Bloodies as well. Sadly, it's been discontinued.

@Azariah.HelpedByYHWH 2 жыл бұрын

Pretty amazing to see this recipe done authentically I really want to try it again I’ve tried a very similar version of this but instead my brother in law made an aguachile sauce instead of the ceviche so it definitely was different he had all the same fish just jaiva I would say was another one he added from a can but this looks delicious

@machinayrequiem8596 11 ай бұрын

This stuff is fyaaa, especially with octopus.

@Babsonthego4 2 жыл бұрын

There is a Mexican Restaurant in Katy, Texas that makes this, and it is to dye for,,, YUM

@madamepalatine6295 2 жыл бұрын

Please share the name :) i like Golden seafood at Airline dr. Camarones al Mojo de Ajo and Vuelve a la vida...so good

@Babsonthego4 2 жыл бұрын

Actually,I just found out it wasn’t a Mexican Restaurant at all, but a place in Katy, Texas called Mambo Seafood. But, it was exactly as Chef Bayless made it. It was sooo Good.

@dgax65 2 жыл бұрын

I always thought I was making ceviche, but it turns out I've been making Coctel Campechano all along. Except for the salsa bruja, that's almost exactly how I make mine.

@lazyfingers4382 2 жыл бұрын

Hey!!! That's my hometown : MEXICALI .. I feel special 😃 Fun fact :Mexicali My hometown, is known by it's Chinese food, yes ! you heard it right. 😊

@obesity1morechance 4 ай бұрын

Thank You

@robertcalamusso4218 2 жыл бұрын

Rick - you are the Best “ Mexican ! “

@elonmust7470 2 жыл бұрын

It's 11am & I'm hungover. This I need right now...

@lalolove3651 2 жыл бұрын

I grew up watching Rick on PBS

@alandgomez5905 2 жыл бұрын

I thought I'd see a bunch of comments about how it's pronounced campechana lol. Looks good, and if I can figure out the octopus part, I'd be a super, duper, happy camper 😋!

@solowrider3356 2 жыл бұрын

That looks delicious i dont eat seafood but i would try that

@markhanigan4435 2 жыл бұрын

gotta make that today!

@rodacosta6765 2 жыл бұрын

Wow Super Bien 👍🏼 ensenada tiene los mejores mariscos 😋😁

@windella 2 жыл бұрын

I like to add cucumbers as well!

@filosomenor 2 жыл бұрын

Yummy 🤤 that’s my favorite cocktail señor Bayless I eat it with saltine crackers 👊🏽

@Ellie.J.R.4628 2 жыл бұрын

Omg best ever. I literally just made this today for next time I’ll make sure I have the salsa bruja only thing that was missing. Thank you for sharing. ♥️

@kerinohwithatwist 2 жыл бұрын

I could eat that entire bowl, if you let me

@stacky512a Жыл бұрын

I like ti add a little fresh mango during the summer!

@peterblack8173 2 жыл бұрын

In Canada we don’t drink bloody Mary’s we drink Bloody Caesars. Replace tomato juice with clamato. Way better IMO.

@Bellabaddi 2 жыл бұрын

Rick, you have a recipe of the woman that has a cart off the side strip in Ensenada? The woman that has a billboard with Bourdain and other celebrities. I hated seafood til I had her shrimp cocktails…wish she had a cart closer to me…I’d be there every day!!!

@jason1rohde1 2 жыл бұрын

This looks amazing, I will be making it this weekend for sure

@dvanmartin9842 2 жыл бұрын

WOW!! What would you serve with this for a complete meal? Anybody?

@stevenserna910 Жыл бұрын

If youre at a Mexican marisco restaurante, ask them for the "Cocte'l de Camaron" an I also like "Filete de Tilapia al mojo de ajo". That is Tilapia filet cooked in lime and garlic juice/butter sauce. It will usually come with french fried potatoes, on the side. If you'd like a cole-slaw, ask for Ensalada Americana de Repollo. If you'd like rice on the side, ask for "sopa de arroz china".

@marthadeleon1347 2 жыл бұрын

Buffalo salsa is my go to for popcorn and potato chips. 😋

@shlomovenezia101 2 жыл бұрын

@marthadeleon1347 2 жыл бұрын

Bufalo is a brand of Mexican hot sauce-like Tabasco in the US. Tastes good on popcorn and potato chips. Chef Bayless mentions Bufalo salsa in the video.

@stevenserna910 Жыл бұрын

Bufalo is my choice for a good cocte'l. Great video Chef Rick.

@axeg 2 жыл бұрын

mexican here and my mouth is watering

@oscarcervantes12 2 жыл бұрын

This video was so informative

@midgarden 2 жыл бұрын

In Chiapas they usually use salsa inglesa too….

@americanbritton9827 2 жыл бұрын

Looks amazing 👏

@carlosc4517 2 жыл бұрын

I go to Mariscos restaurants all the time 👌🏽 you should try and make some auguachiles 🔥

@mikekenney8362 2 жыл бұрын

Stunned that this appealing dish was sans cucumber. Rick knows what he’s doing but 50 years of traveling to Baja screams cucumber and saltines with Valentina on the side

@justwinfelipe6495 2 жыл бұрын

If you ever need an assistant, I'm your guy! Amazing🍻

@tonkax360 2 жыл бұрын

Le faltó los chiltepines jajajaja looks good missing few for my taste but all that freshness

@alexstancato7991 2 жыл бұрын

fire

@shlomovenezia101 2 жыл бұрын

Who doesn't like a rich mouth feel

@pedrocortez197 2 жыл бұрын

yum!

@rafaelmeza23 2 жыл бұрын

Best hot sauce is guacamaya or huichol depends on the level of spiciness

@El6Demonio 2 жыл бұрын

Good shit Rick! 👏🏼 You my friend are officially baptized as a Mexican

@giuseppelogiurato5718 2 жыл бұрын

Hmm, I always thought the name "Campechana" meant that it came from Campeche ... Does it really mean "mixed/variety"? Where I live, it's served in huge goblets, accompanied by tostadas and beer; definitely a "brunch" type of thing, and not cheap! We call the juice served by itself "Leche de Tigre"; best thing for hangovers!

@lolitabonita08 2 жыл бұрын

I will love to see if you can make a video in how to handle clams, squid, otctopus..warning signs that one need to watch out. love sea food but i am afraid of eat something that is bad and get sick...thanks.

@dmmness Жыл бұрын

What kind of lime juice do you recommend?? What lime to you recommend as there are a few different varieties available? Some are sweeter than others and I know this can make a big difference.. Thank you.