Rick Bayless was my first into to Mexican food. As in REAL Mexican food and culture. I’m from New England so we couldn’t be more detached from such a great food culture. Once I got older and spent a lot of time in San Diego, I got a taste of what Rick always boasted about. Then of course I had to go to Mexico! Hey, I travel for food and people lol. A lot of great history and a lot to learn from the local Mexicans. My thing was to do it all over food. And what a GREAT time it was. All because I used to watch his cooking show that I can’t even remember the name of. Thanks Rick! And even more importantly, thanks Mexicans! It’s always such a beautiful thing when people want to show off their family’s food favorites. And it’s as common in Mexico as it is with my family here in America and in Italy. As an Italian America. I was so at home when discussing food with Mexican families. A food culture I can’t wait to continue to learn more and more about.

As a young sailor, (1980’s) I had my favorite Tijuana street taco vendors, my friends thought I was nuts! Turtle and fish taco’s and the best carne asada in the world! Thanks for bringing back great memories!

I'm beyond ecstatic that these episodes are available on KZfaq ❤❤❤❤❤❤

Watched this after eating two really good bowls of lamb stew and it still left me drooling.

As a retired Chef, I enjoy your channel..

Rick, in mexico we grill the jalapeños together with the salt and eat the jalapeños WHOLE, with seeds and everything!

Imagine being Rick's friend and getting to go to his food parties

Rick - a few years ago I became highly allergic to avocados (and other fruits & melons). Have you come across anything that I might be able to substitute for avocado? I've thought about using baked sweet potatoes to substitute in guacamole, but when it comes to salsa the starch of those wouldn't work. I've also considered cooking the avocados down so it changes their protein structure (which allows me to eat other fruits). Any tips? Thanks!

Woof woof Thumbs Up Everyone

I wish HEB was more consistent about carrying Bohemia 🙂

RICK BAYLESS NO TIENE NI IDEA CUANTO LO BUSQUE EN LA TV 📺!!! me encantan todos sus shows y ya lo extrañaba ! bienvenido a esta plataforma y le agradezco mucho el respeto y amor que le tiene a mi rica gastronomía , y como decimos nosotros , COMO MEXICO 🇲🇽 NO HAY DOS !!! Le mando un saludo desde PALMSPRINGS CALIFORNIA YO SOY DE TIJUANA BAJA CALIFORNIA NORTE MEXICO 🇲🇽!!!

Mexican food is just plain delicious🔥👍

I have eaten at all these taco places, they are all still around producing the same delicious food.

😔😔😔😔 lamentable pero en estos dias , Tijuana esta inundada, y con mucho lodo , Dios bendiga todos ahi en Tijuana la bella 😔😔😔😔😔

Señor mis respetos por poner mi mexico en alto yo lo seguía en la TV pero lo busqué y asta hoy di con este canal desde hoy soy y seguiré su canal me puede desir si está en algún canal de TV

This episode is awesome! I love all of the new taco ideas, particularly the torta style and the melted cheese wrap style. Simple wonderful. Thanks Rick!

Rick and his lightly toasted Mexican friends

This one is my very favorite episode.

Amo la cocina de Rick Bailees!! Uno de mis favoritos ! ❤

The best tacos in the world are those shrimp tacos at el mazateño.