Rick Bayless "Mexico: One Plate at a Time" Episode 805: Eat Like a Local in Los Cabos

Рет қаралды 25,633

Күн бұрын

Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. Then they enjoy amazing carnitas at Los Michoacános, stuffed guero chiles and bacon-wrapped shrimp at Mariscos El Toro Guero and guava tamales at Sabor Internacional. In Chicago, Rick teaches us how to stuff and grill shrimp and make those guava tamales.
Recipes from the Episode
Cheese-Stuffed, Bacon-Crusted Shrimp: www.rickbayless.com/recipe/ch...
Sweet Guava and Cream Cheese Tamales: www.rickbayless.com/recipe/sw...

Пікірлер: 39

@erickeenan7562 4 ай бұрын

Whenever I have a bacon wrapped food, I like to par cook the bacon a bit. It tightens it up, renders a bit of the fat, and helps it get fully cooked in the final dish. Invariably, the thing I am wrapping doesn't need to be cooked very much, but bacon needs to be crispy.

@abelbustos-mariscosymas6195 5 ай бұрын

Hiii Rick,gracias por compartir lo bello de Mexico 🇲🇽,Saludos🤝 🫡🙋🏻‍♂️

@user-zr2eb4rn8j 5 ай бұрын

I always enjoy seeing these older episodes. Always enjoy Lainie and what a beautiful smile on the lady with the Tamales, I hope she gets a big hug every day. Gracias.

@TTTitusss 4 ай бұрын

I love tamales....

@AlejandroLopez-xf4fu 5 ай бұрын

God bless you 🙏

@CarlosTorres-jo7xs 5 ай бұрын

Rick, tú conocimiento de la comida mexicana es muy extensa,cientos de platillos ,y sus sabores,eso te hace ser el mejor cocinero: yo sé que es el mejor chef de comida mexicana del mundo,todo lo relacionado a la cocina the best chef of Mexican food in the world.disculpe...

@rohtati1020 5 ай бұрын

Rick no es "un cocinero". Él es un *Chef‼️* que no es lo mismo..🤷

@HerAeolianHarp 5 ай бұрын

Saludos desde San Leandro, CA. Hi Rick. Your shows are always worth viewing and viewing again.

@AlejandroLopez-xf4fu 5 ай бұрын

RIck bendiciones

@genarolegorreta3418 4 ай бұрын

My bags are packed for Puerto Vallarta.

@chrisandersen5635 4 ай бұрын

Sounds good. My mind immediately went to bacon wrapped scallops. So good! I’m a big fan of pumpkin pie, and I am really curious about the pumpkin pie tamales. So interesting. Thanks Rick and Laney.

@MarthaRamirez-qh7lf 4 ай бұрын

Nothing to say just Mmmmmm!!😋🤤

@AlejandroLopez-xf4fu 5 ай бұрын

Saludos desde sanfrancisco California

@chinoyhealingfoodstravels8888 4 ай бұрын

Greetings from Redondo Beach CA 🇺🇸. Nice video. Cheers 🥂

@johnnunez17 5 ай бұрын

Amazing 👍🏻

@moduqueRN 4 ай бұрын

One of your best episodes, Rick! 😄

@jeannamcgregor9967 5 ай бұрын

Anyone who has ever had corn bread with blueberries in it would not turn down a blueberry tamale...😋

@isaiahayers1550 4 ай бұрын

*tamal

@jeannamcgregor9967 4 ай бұрын

@@isaiahayers1550 Yes, sorry. Tamal.

@isaiahayers1550 4 ай бұрын

@@jeannamcgregor9967 oh, no need to be sorry. Hope you have an awesome day!

@storres1368 5 ай бұрын

🙏🙏🙏

@GreenWitch1 4 ай бұрын

Everything sounds amazing!

@geraldinefields1730 4 ай бұрын

Thank you.

@shawnhodges5424 4 ай бұрын

Will be at Topolobampo on Saturday night, can't wait.!

@gailjordan9250 4 ай бұрын

I'm intrigued by the idea of blueberry tamales. Would a bit of lemon oil in the masa ruin the flavor? I believe I will use Tillamook blueberry cream cheese and alternate that with pieces of banana or maybe plantain.

@mrkhalua2673 4 ай бұрын

I SAW EL CHA PO AS A CARNICERO!

@isaiahayers1550 4 ай бұрын

I'll tell you what, my man's Spanish is pretty damn solid. Much better than I i was expecting.

@JohnVC 4 ай бұрын

Well he got a degree in Spanish almost 50 years ago, has studied linguistics and anthropology of Latin America, not to mention the amount of time he has spent in Mexico.

@isaiahayers1550 4 ай бұрын

@@JohnVC well there ya go. You know a lot about this cat huh?

@JohnVC 4 ай бұрын

@@isaiahayers1550I've been watching him on TV for about 25 years on PBS, and even tried to get a job in his restaurant in Chicago about 25 years ago, but of course the staff never leaves, so they almost never hire. At the time he closed the restaurant down every year and took his entire staff in a bus to Mexico for 2 weeks. They didn't leave for good reason. The hostess even told me that the fry cook was there for more than 10 years. That's some serious loyalty.

@isaiahayers1550 4 ай бұрын

@@JohnVC good for him. Sounds like he's got a very fine establishment there. I'd never even heard of him until recently. I might watch some of those old episodes of his show.

@TerribleTim68 4 ай бұрын

Where did Chef Mike go? 🧐

@bak4320 4 ай бұрын

Thanks Chef. What would be a good substitute for Marlin in Chicago? I love the smoked Marlin in Mexico

@genarolegorreta3418 4 ай бұрын

Canned tuna

@bak4320 4 ай бұрын

@@genarolegorreta3418 Thats actually a pretty good call texture-wise that i havent considered but would prefer something I can do slow on the weber to get that smoky taste and crust.