Me? Linguine? Well, yes. Especially when those ribbons of pasta are tossed into this simple, roasty-sweet garlic mojo and a handful of farmers’ market cherry tomatoes. This version of mojo de ajo asado is the simplest yet - just roast unpeeled garlic cloves in a dry skillet, slip off their papery skins and buzz in a food processor with oil and seasonings. Again, amazing with pasta and vegetables (sauteed eggplant or blanched broccolini would be nice), but you’ll want to keep some one hand for sautéing potatoes, basting grilled vegetables, whipping into mayonnaise. You get the idea.
Get the recipe 👉 www.rickbayless.com/recipe/li...