Man, Rick is INSULTED by these imitation tortillas

I wanna be Rick when I'm older

Los chilaquiles es una receta muy tradicional Mexicana, la elaboración en el vídeo es un muy diferente en proceso y ingredientes. Normalmente se usan tortillas de maíz fritas en forma de triangulo (totopos). La salsa normalmente se usa tomate o tomate verde, sal, chile serrano, cebolla, ajo y en algunas ocasiones fondo de pollo. El proceso de la salsa es tomate o tomate verde en cocción en agua (no cocinar completamente) junto con el chile serrano y después moler todo en licuadora o procesador y sal, después se pone aceite en una sarten o cacerola y se vierte la salsa para reducirla un poco. El pollo nunca se le agrega la salsa. Para el montado se coloca en un tazón los totopos, se agrega la salsa y arriba se le agrega pollo, algún corte de carne, huevo cocido, se agrega queso fresco, crema ácida, cebolla, aguacate, etc. En resumen es una manera diferente de hacer chilaquiles, se ve una gran influencia de la cultura Tex-Mex., pero logra su cometido. Saludos de un amigo Mexicano.

Them nachos look bomb. When’s the actual chilaquiles video coming?

Rick casually showing off that daddy chest like no big deal. :P

When I thought Claire was gone forever, I thought Rick was my only hope. Now we are getting more Claire and Rick and I couldn't be happier.

“Rick makes green nachos”

"I wouldn't even dirty the bottom of my glass with this." Haha, brutal. Well, no sponsorship from Mission.

8/10, needs more chest.

Had me some chilaquiles when I visited Mexico. Fried egg on top like Rick, eaten for breakfast. Perfection. Mexico is the best. Some of the nicest people you'll ever meet.

If these are chilaquiles, then I’m Frank Sinatra

As a Mexican, those look more like nachos than the chilaquiles I'm used to. My aunts/mom/grandma never cooked it with American cheese, only added some Queso Fresco or Cotija as a condiment before you eat it. It has tomatoes, onions, serranos, cilantro and chicken sometimes. They use Cumin, not Oregano. Maybe thats just how they make it in the Sinaloa region of Mexico?

This dude seems like the guy in the friend group who if he wasn't at the party, the party didnt REALLY happen. More videos from him please, personality seems awesome!

I love Carla, Claire, Brad and everyone in the Test Kitchen, but I desperately want to see Gabby have a video

Came for chilaquiles, stayed for the nachos. 🤣 Those nachos look bomb tho 👌🏽

Rick, so good to see you back on the videos! I love the flavors you tend and teach towards. I also appreciate your aesthetic - nails, shirt, glasses + slick apron! Thank you

More Rick please, these recipes look so yummy

4:37 No censor?? My goodness, how scandalous!

OMG!! There needs to be way more Rick videos!!!😍😍😍 I love everything that is happening right now (the shirt, the food, his nails) !!!! ❤️❤️❤️

I hope that for ever new episode with Rick his shirt has one more undone button.

Those look more like nachos than chilaquiles to me… nothing wrong with that, it's just that chilaquiles are usually made with a runnier salsa so it can soak into the tortilla.

Loving everything about Rick tbh. And I need the name of that polish immediately.

That is not classic chilaquiles by any means. That's just Rick's version, which looks great, but it's not the classic way of making chilaquiles

I'm gonna roast the tomatillos and peppers the next time, it looked delicious. You clearly needed more sauce to avoid the nacho vibe.

GOOOO RICK! Love the latest videos!

Chilaquiles are one of those dishes that are great at any time of the day. Breakfast being my favorite with Sunnyside up eggs, speaking of which I'm a get to making.

Wiping away tears at how delectable this dish came out! Gracías Rick 😄

I will never get tired of Rick & his painted nails 😂💕💕

Hell yeah I love Rick!

My only complaint is that he doesn't have the great apron from the carnitas video on.

Rick's personality is awesome. I would definitely like more videos with him. Also 8:56 theres a smiley face.

Great recipe and great on screen personality! I hope we will see more of Rick.

I mean, this looks like a very tasty nachos spin-off, but I would definitely not call it "Classic Chilaquiles"

I'm allergic to eggs, dairy, and gluten. I love the addition of Rick to the team because his recipes are easier to modify for my allergies. Thank you!!

This looks incredible. I cannot wait to try this recipe

I’m learning a lot from rick. He seems so knowledgeable on everything he’s cooking and the techniques.

Chilaquiles is one of my mom's favorites! I'm definitely gonna try this out!

The cameraman feels a little bit extra today lol

"like broiling under a candle" hey! sounds like my oven! haha!!

Looking very dapper in bright white, Rick! The chilaquiles look delicious.

Gotta love HEB in Texas and their daily freshly made tortillas

I love how Gaby is always there for tasting!

We always make chilaquiles when we go camping. Honestly one of my favorite breakfasts. I'm lucky enough to live in southern california with plenty of mexican markets around. Just bought some fresh corn tortillas this morning...I'll have to make some more chilaquiles soon!

I’ve never had chilaquiles like that but my mouth is watering. My mom usually made them with red sauce and covered the tortillas and eggs and queso fresco were there too. Served like how you did. The Monterey Jack on top sounds so good! No chicken for us but the green sauce and chicken combo with it sound amazing

Rick's nails be poppin!!!

More Matt appearances!! Get our guy the attention & credit he deserves :)

When Rick says “ yaaaaaassss” when he cooks 👏🏻

Looks easy and delicious. And I am living for Rick's nail color.

Rick's disdain for the broiler is a total mood. 😂

Despite being a total fail as ‘chilaquilés’, those nachos look delicious.

Man, the reaction from taking out the chilaquiles the first time was hilarious. Awesome video

i love rick. please. please more from rick

Love the Hispanic representation Bon Appétit

Yay! We finally get to see Matt, editor extraordinaire of It's Alive, on-screen. Also, Rick casting shade on the ovens was the highlight of this video xD

Yum you put radishes on it my favorite- and that blue nail polish you have on is so nice. I've been collecting blues lately. Love it. 🤗😋

I can’t stop starring at his hands, love the tan and the nails .

This looks super tasty, but I'm a bit confused. I live with a migrant Mexican family and they make chilaquiles almost every morning, and it's very different from this in many ways. It's a delicious-looking and interesting interpretation for sure, but I'd hesitate to call it "classic".

Rick is such a pure little churro. I love so much that his videos end with him sharing his food with numerous people in the kitchen. I know some other chefs get one or two people to share, but Rick always seems to make it a family affair. I love it.

"Take that, Internet" With genuine pleasure, sir.

I really enjoyed that you cut the tortilla into strips... nice... might have to try that!

"Eyyy, homemade Fritos pie!"

6:23 Can we get a follow-up on the no lime juice in hot sauce reason? I always have put it in my sauce and I know MANY recipes call for it as well.

Really appreciate when he explains why he does certain things!

Everything about this makes me feel happy.

"Cheese pull, yaaaaaaaaas!" I feel this on a spiritual level.

Love you Rick! Hope you get paid at BA. Those look yummy, but those are not chilaquiles. Also, some of su prefer the "chilaquiles rojos", it would be interesting if you showed a couple of options, just sayin

I spent quite a bit of time in Mexico and ordered chilaquiles all over the place and they were NEVER made like this! I actually watched them make it in a couple of cases and they dunked the chips into a big pot of sauce until they were half soaked with sauce, then scooped it out and put it on the plate. They were topped with fresh crema, queso fresco, and sliced white onion. You could usually choose between red or green sauce, with egg cooked to order on the side and chorizo if desired (but I'm vegetarian so I didn't get that).

Looks so good. I'm going to try this.

I've watched el guapo in a few videos and have been sitting on the fence as to wether or not I liked him. After watching the carnitas video and then this chilaquiles video I'm no longer sitting on the fence, I'm sitting in his lap.

I love Rick

I'm loving Rick! Keep um comin'!

These look bomb AF. Way to go Rick!

"There is no real set way of doing this, I like strips". ** Me getting insanely furious because he cuts it in strips and not doritos **

Is no one gonna talk about how perfect the intro was?!

Looks delish, and that blue polish is fierce!

Living for this!

Those are NOT chilaquiles. Those are American nachos with salsa verde and some chicken with cheese . Chilaquiles chilaquil significa "Metidos en chile" meaning you need to cook the totopos (tortilla)with the salsa to create the texture of chilaquiles . If not,you’re just making nachos chef!

More like nachos. Chilaquiles need more sauce. A lot more sauce!

Claire casually walking by in the background again makes me just insanely happy

Love Rick's videos!! More please!!

Looks absolutely delicious, but those are more like nachos than chilaquiles. The tortillas in a chilaquiles recipe are known to be cooked in a thinner salsa after being fried, so they can absorb the sauce. When paired with grated cotija cheese and crema mexicana, they are to die for!

Some hateful people in these comments. I think Rick makes awesome videos and the food looks great!

Rick is the best. Rick is a boss. Makes me think of my moms cooking. PREACH AND TEACH! VIVA LA RAZA!

Definitely my favorite at Bon Appetit.

Can we get more videos feat. Rick's chest?

i ship andy and rick in the bon appetit cinematic universe

I LOVE all the subtle shade in this video😂❤

All the chilaquilles I’ve had usually let the sauce soak into the fried tortillas so different but still looks delicious ☺️

Rick forgot the most important herb in Chilaquiles. EPAZOTE!

RICK THOSE NAILS ARE AMAZING

I definitely need more Rick videos with the telemundo voice at the beginning lol. I also share his disdain for store tortillas!!!

Love that apron! Would love to buy one of those!

The irony of cooking the mother hen and frying the unborn child in her fat.

This is more like Nachos than Chilaquiles. mira rico though. ;-)

Looks delicious! I didn’t know that chiliquillas were supposed to look like that lol. My grandma would fry tortillas and mix red or green sauce and cook with egg. So it would be more like a scramble.

Hi Rick I love this recipe. I a fortunate that in chicago you can purchase fresh tortillas. I also learned from my family that the tomatillos should not be over cooked because it can get bitter. There should be lots of salsa on your tortillas. We would probably ad more water and triple the recipe

Boy if you don't get these inathentic chilaquiles out my face!!! These are so whitewashed

i love rick

I love how much rick loves Mexico 🇲🇽 love u Rick.

Ohhhhh I love Rick!!! All the flavor!