Rick Martinez Teaches Masa 101 with Empanadas de Rajas con Crema

Rick Martinez Teaches Masa 101 with Empanadas de Rajas con Crema | Sweet Heat with Rick Martinez

Рет қаралды 22,793

Күн бұрын

EMPANADAS DE RAJAS CON CREMA: In this episode of Sweet Heat, Food52 Resident Chef Rick Martinez makes crispy corn empanadas. They are crunchy on the outside but still have a custardy corn center packed with lots of nutty Mexican corn flavor. You can fill the empanadas with almost anything-roasted meats, fish, or vegetables, rotisserie chicken and leftover salsas, or moles and guisos. They’re endlessly versatile. For this recipe, Rick makes a comforting filling of charred poblanos and cream for velvety texture and slightly spicy flavor in every bite.
00:00 - Introduction
01:22 - Making the Masa
04:46 - Rajas con Crema
09:27 - All About Empanadas
14:30 - Fry 'em Up!
15:34 - Empanada Eating 101
MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: f52.co/3KHKl5Z
MORE ABOUT SWEET HEAT:
In each episode of Sweet Heat, Food52 Resident Rick Martinez brings you recipes built on his favorite flavor profiles - sweet and heat - from his kitchen in Mazatlán, Mexico. You can watch more of Sweet Heat here: f52.co/3KGafHn
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RELATED VIDEOS:
Spicy Steak Empanadas: f52.co/43iShlI
How to Make Cornbread, Corn Muffins, and More: f52.co/3mogPsy
WATCH MORE VIDEOS WITH RICK MARTINEZ:
Tamales de Piña de Mantequilla: f52.co/43dqAKV
The Magical Tale of Chiles en Nogada: f52.co/3zF85kX

Пікірлер: 40

@juliabishop1408 Жыл бұрын

I'm a simple person, I see Rick, I click 😉

@maryfitzpatrick3252 Жыл бұрын

Rick is an excellent instructor. Love his shirts ! Nails eye-catching in this video. More please.

@kathleen9750 Жыл бұрын

I agree! Everything is on point! ❤

@abbydelriesgo 26 күн бұрын

The pan to the editor with the book on Masa… perfect comedic timing reminds me of the BA days ❤️

@elenayee3093 Жыл бұрын

Always love Rick's videos...but the lighting??

@andrewkavros6501 Жыл бұрын

I LOVE that you're using masienda masa harina! Can't wait to make this recipe - my wife and I can't get enough of your channel and cookbook!

@jessicakim2398 Жыл бұрын

Just bought Ricks book, and now im even more obsessed with Mexican food!! ( book is mi cocina)

@rikkimontero Жыл бұрын

Greetings from Seattle! Love your teaching style and recipes Chef Rick

@alwkw3783 Жыл бұрын

How cool, Rick! My 5 yr old was just asking me about empanadas this morning! One of his favorite books was talking about them 😋

@LaLa-zn5ml Жыл бұрын

Empanadas 101 ❤. Muchas Gracias Prof./Chef Rick ☺️

@andiiegoro16 Жыл бұрын

My grandma just passed away this January and she used to make empanadas like this, filled with flor de calabaza, rajas y queso. I'm gonna miss those empanadas and so much more. I'll try this recipe to remind me of that ❤

@RamenNoodle1985 Жыл бұрын

So in love with the nail polish color!

@kazzrieneval4243 Жыл бұрын

Love it. Thanks your info was awesome!

@katarifalls7794 Жыл бұрын

my mom puts salt in the masa, so maybe in Jalisco it's more common to put salt in it. Hard to say since my mom kind of just made up everything since her mom didn't teach her.

@jenniferbostic7918 Жыл бұрын

You can used dried or canned Pozole to make your own "fresh" masa. Way better and fresher tasting than using dried Masa Harina.

@oghippiechick Жыл бұрын

I can't wait to try this recipe. And Rick, I absolutely LOVE your shirt!

@kayokolindenberger3754 Жыл бұрын

I love empanadas and the pink tortilla press! ♥

@theresadutcher4750 Жыл бұрын

I love you. And your food. No, honestly. Makes a real difference for me every week when I make something from your book

@valerieberseth2547 Жыл бұрын

Rajas con crema is my absolute fave. I'm excited to try this

@purplebutterfly4078 Жыл бұрын

wow,Rick,from what I ve seen so far,you re definitely my favourite guy on the food52 network! I ve never been big on cooking,but I m seriously thinking about giving your recipes a try...mexican food looks delicious...keep it up,Prof Martinez! greetings from Europe!

@bassguitarbill Жыл бұрын

Awesome video

@amandawhite3851 Жыл бұрын

Cannot wait to make these!!!

@MichaelAlthauser Жыл бұрын

Really great video!

@TheChelseaTML Жыл бұрын

👍 great work Rick! I like the little quiz you did too 😊

@maqsoodkhan5733 8 ай бұрын

Nice Rick 👍look amazing food 🤤

@karenbrown1457 Жыл бұрын

Love, love, love this! ¡Gracias! Was one of the masas you were using a red corn masa? And how do you recommend buying in the states? Dry or wet from a shop? Thanks again. (I’m familiar with blue corn and use it often but haven’t seen a red one.)

@j.r.mccalla8662 Жыл бұрын

Yum!!!

@jesusevilla Жыл бұрын

Those are what people from CDMX call quesadillas it's kinda big debate between people from CDMX and the rest of the country cause everyone but CDMX agrees that quesadillas need to have cheese.

@usmanabid9573 8 ай бұрын

Nice

@sarahmaywoodruff4284 Жыл бұрын

As always the nails are great but the gloves👍🏽

@virginiaf.5764 Жыл бұрын

I add salt, too (and sometimes chili powder) to my masa mix

@patrickjcreates Жыл бұрын

Where ya get that pink press?

@shadodragonette Жыл бұрын

I had a few Mexican coworkers tell me to use "Masa" brand flour? Mix? to make tamales. It was the ONE brand with MA on one line and SA on the next. I have never been disappointed, it turned out almost exactly like theirs, only I added more spice to the meat. One had a daughter that taught me about Valentina's hot sauce, because she dipped Doritos in it. Valentina's became my favorite hot sauce after that, and ever since. It's on my short list of hot sauce, ahead of Tabasco. I do know that one brand of Masa flour/mix is corn that has been treated and needs fat and liquid to be added to make it properly. I am very careful to use what they taught me, except I add more spice because I like spice.