Ricotta Poblano | Rick Bayless Taco Manual

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Ricotta Poblano | Rick Bayless Taco Manual

Рет қаралды 25,207

Жыл бұрын

A not-so-common treat straight from the market stalls of Southern and Central Mexico, these herby ricotta tacos get their flavor from the charred poblano, roasted garlic, and, of course, the creamy, fresh ricotta. Be sure to keep away from soupy, factory-made ricotta -- if you have a local dairy or a farmer's market you can visit, this is your perfect excuse. Otherwise, stick around to the end of the video for my recipe for *homemade ricotta*!
Check out my recipe here: www.rickbayles...
~Order your own Frontera Grill Taco Kit via Goldbelly: www.goldbelly....
~How to make perfect homemade tortillas: • Masienda x Rick Bayles...
~Make your own tortilla kit: masienda.com/c...

Пікірлер: 64

@asherbeal8357 Жыл бұрын

Long story short. I have been watching you for years on PBS etc. I started cooking professionally in 1990. You have always inspired me. Thank you! 🤘🌶🤘

@shaunballagh196 Жыл бұрын

I am yet to find a more thorough or well spoken online teacher of technique in Mexican cuisine. Thank you for sharing Rick.

@MrRufusjax Жыл бұрын

Exactly!

@ChiIeboy Жыл бұрын

In other words, if the teacher doesn't have clear, anglo diction, they are not worth listening to and learning from. Got it.

@shaunballagh196 Жыл бұрын

@@ChiIeboy no, that is not what I said. it is however what you interpreted from the compliment I was passing on for another excellent upload. My words, "thorough and well spoken", were referring to the content, not a cultural language issue. I often click the subtitle icon, and read the spoken content when the information in an upload is of a high level and of interest to me. So, before you jump to concussions of cultural prejudice, and make a public accusation of this on social media, you could take a moment to realise that people just like to give compliments to people who provide good content. have a nice day.

@bradcampbell624 Жыл бұрын

Brother, you are hitting all of the taste sensations here. I have everything except the gallon of milk. Fixing that right now.

@mattrocush6786 Жыл бұрын

Love this video. I've been steaming my peppers for years as I thought that was how to make the skins easier to peel. Not anymore! And that bonus ricotta tutorial? Gold! And Rick makes it look so easy. Can't wait to try that myself. What a cool guy.

@lovemy2babies Жыл бұрын

I’ve been steaming my poblanos forever too! No more. That’s probably why I always feel they’re kind of fragile when I make chiles rellenos. Just removing the seeds and veins and I felt they would tear apart!

@RobMyself Жыл бұрын

Another good idea for that soft store bought ricotta is to scoop some on some cheese cloth, add pressure and let it strain for a while However, making it is definitely best. So easy too

@juliansegall8861 Жыл бұрын

Rick thank for posting, I don't know where else I'd ever find this much on Mexican cuisine.

@angelacarrera3330 Жыл бұрын

miss you on TV so this is awesome. love the recipe!! wow

@ennabetancourtsingh.5693 Жыл бұрын

Thank you very much for sharing this DELICIOSAS recipes. Gracias n happy Easter 🐣 to everyone 🙏🏻

@virginiaf.5764 Жыл бұрын

Thanks Rick. There's always roasted poblanos in my freezer, so I'll give this a try. I use lemon juice for homemade ricotta. Other acids like vinegar will work, too. Changes the flavor profile. If you stir it smooth, it's better than cream cheese on a toasted bagel or bread.

@Emustall Жыл бұрын

Tried this today... so good! Thanks for sharing your gifted palette with us, Rick!

@juniordiverkat1825 Жыл бұрын

I would imagine if we can’t find a dry ricotta that a good substitution would be queso fresco? I understand that queso fresco typically has salt in it so that would be adjusted. Great idea and video Rick.🎉

@arturoh953 Жыл бұрын

Rick, thank you for what you do. I have tried to follow your recipes. The food tasted great.

@br4653 Жыл бұрын

Learn so much from your tutorials! Can’t wait to make this!

@ncmartinez_his Жыл бұрын

Hope you're feeling better, Rick!

@shaunballagh196 Жыл бұрын

Love the pepper grinder!

@lovemy2babies Жыл бұрын

I make my ricotta with white vinegar, I’ll give the lime juice a try!!

@HBrooks Жыл бұрын

the best thing about making cheese yourself is eating it. so goooood!

@michaelhagemann5999 Жыл бұрын

I have never steamed my fire roasted Poblanos or Jalapeños because I noticed that it over cooks the flesh of the chilé pepper. Rick, I'm glad to see that you now agree.

@cherylcalac8485 Жыл бұрын

Awesome and original- at least I’ve never heard of these kind of tacos 🙂

@teresalomeli1575 Жыл бұрын

Rick , I’m going to be more alert to find the radish that it was mentioned. Thank you for both delicious recipes

@jomercer21113 Жыл бұрын

I put soupy mass market ricotta in my Greek yogurt strainer overnight to make it more suitable for traditional recipes.

@MrRufusjax Жыл бұрын

You sound like you got a cold or allergies. Take care of yourself Rick. We love you!

@jamesgaul3544 Жыл бұрын

Rick, these look amazing... the only thing I would do differently, I would add more lobster!!

@RoninDosho Жыл бұрын

Nice One, I was lucky to come across a similar version of these tacos in Oaxaca, but with Queso Fresco, I think. I'm definitely going to try the Ricotta version!

@sjmsark Жыл бұрын

Definitely trying the homemade ricotta!!

@2075vj Жыл бұрын

I have never been a fan of ricotta or cottage cheese for some reason, but I may give this a try. Thanks for sharing.

@civilwarwasaninsidejob7405 Жыл бұрын

Cottage cheese with some peaches is amazing! Much better than by itself.

@2075vj Жыл бұрын

@@civilwarwasaninsidejob7405 Thanks for sharing that. I love peaches.

@jjudy5869 Жыл бұрын

Not a fan of cottage cheese either. It's the smell and texture. Becoming a mother finished me off on the cottage cheese. Ricotta is a different story; love the stuff in lasagna, tiramisu and stuffed pasta.

@ElizabethMendz Жыл бұрын

Yum,…..you had me at cheese and poblano taco yay!

@AlfredoLopez-gd9wi Жыл бұрын

Made this recipe this weekend. Made Made my own ricotta and corn tortillas. Overall, it was very delicious. Thanks for sharing. Think I would keep the salt added to the cheese mixture at around 3/4 tsp instead of 1 tsp. 1 tsp seemed to make it a little too salty for my tastes.

@mjz16 Жыл бұрын

We used to have rajas con requesón. I think it’s the same idea.

@DiaRoCo Жыл бұрын

taquitos de requeson...asi los conocemos aca en mi casa, solo le ponen cebollita y cilantro, pero mi mama lo guisa un poco. el requeson no es tan cremoso como el ricotta.

@annmc3878 Жыл бұрын

Thanks for occasionally having a meatless taco.

@Amethyst1919 Жыл бұрын

My pico de gallo specifically has half the garlic roasted and half raw to get both flavors...

@boxerdawg1818 Жыл бұрын

could you use the roasted green chiles from the side of the road here in Colorado?

@jjudy5869 Жыл бұрын

They are probably Hatch chilies, so they have a different flavor profile. Therefore, you would end up with Ricotta Hatch tacos instead of Ricotta Poblano tacos.

@wetguavass Жыл бұрын

The next tacos should be tacos de acualaistas.

@kylemeyer4266 Жыл бұрын

My family uses so much raw garlic. Almost all our vegetables are finished with some garlic and herbs or spices at the end of cooking. Even the recipes where we roast garlic I will add some raw garlic at the end or else I feel something is missing.

@SolidStateWorkshop Жыл бұрын

Nice! Do you have other tasty meatless recipes?

@KJ4RMZ Жыл бұрын

I could see those topped with some pickled shrimp.

@irenehuereca1078 Жыл бұрын

🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🥰🥰🥰🥰🥰🥰

@VinnieC262 Жыл бұрын

Does the winter radish have the same flavor profile as a summer radish

@ellenspn Жыл бұрын

That is the type of ricotta I make at home

@ellenspn Жыл бұрын

But I pour directly into ricotta baskets

@emilywong4601 Жыл бұрын

I use no dairy milk and coffee filters to make vegan ricotta,

@acaciomadeira5147 Жыл бұрын

Isn't that question fresco

@L.Spencer Жыл бұрын

Sounds like you've had a cold or allergies. Hope you feel better.

@MrRufusjax Жыл бұрын

Yup. Thought the same thing. Or maybe Rick is really tired. Hope he's ok.

@thebitterfig9903 Жыл бұрын

Forget controversy over whether or not a taco is a sandwich. Does this count as a cannoli? ;)

@alexandersolla Жыл бұрын

this is the whey

@MrRufusjax Жыл бұрын

Lol

@georgedignan2490 Жыл бұрын

Why not wash off garlic like onion and use raw?

@teridacktaljones4553 Жыл бұрын

🦝

@steveaustin4013 Жыл бұрын

No one may be able to have glass flames soon :(

@soupnfresh Жыл бұрын

Have you tried making it with oat milk?

@jjudy5869 Жыл бұрын

You need the casein protein that is in milk for the curds.

@soupnfresh Жыл бұрын

They have it in almond milk and it can also be made with soy milk.

@alinadc Жыл бұрын

Have to say we Mexicans don’t eat ricotta, we eat requesón, not the same 🥹

@ronaldprat Жыл бұрын

Just say requesón.