#ribboncake #vanillabuttercream #food
In this video, I'll show you how to make a Sri Lankan-style ribbon cake and butter icing. This cake is delicious and looks beautiful, perfect for any special occasion!
If you're looking for a unique and delicious cake to make for your next event, try this Sri Lankan-style ribbon cake! I'll show you how to make the cake, decorate it with delicious vanilla butter icing, and serve it up to your guests. This cake is sure to impress!
Ingredients:
Room temperature salted Butter-250 Grams
Sugar- 1 Cup Or 230 Grams
Large Eggs-4
3.25% Milk-4 Tbsp
Vegetable Oil-1/2 Tbsp
Vanilla-1 Tsp
Almond Extract-1 drop
Cashew Nuts-30 Grams
All Purpose Flour-225 Grams
Baking Powder-2 Tsp
Add coloring as you like
2x9 inch pan
Bake at 350 degrees Fahrenheit for 20 mins (after 20 Mins bring the temperature to 325 degrees Fahrenheit & bake for another 5 mins.
Vanilla Butter Icing:
Room Temperature Salted Butter-1 cup or 226 Grams
Icing Sugar-455 Grams or 3 cups Plus 1/4 cup
Milk-1 Tbsp
Vanilla-1 1/2 Tsp
Decorate as you like