This dish is a must try. Chicken manchurian is a very popular recipe in Indo-Chinese cuisine. Very delicious and easy to make - fried pieces of chicken cooked in special blend of spices and chinese sauce.
INGREDIENTS;
2 lb. boneless chicken thigh meat cut in small cubes
1 teaspoon garlic paste
1 tablespoon hot sauce
1 teaspoon ground black peppers
1 teaspoon salt
1 tablespoon light soy sauce
1 tablespoon white vinegar
1 egg white lightly beaten
1/2 cup white flour
4 heaped tablespoons cornstarch
A pinch of yellow food coloring
1 red bell pepper (Capsicum) cut in cubes
1 large onion chopped in big chunks
2 tablespoon cornstarch
1 tablespoon grated ginger
4 green chilies cut in slices
Oil for frying
4 tablespoon cooking oil for cooking
2 tablespoon fried chopped ginger for garnishing
For Manchurian Sauce;
4 tablespoon light soy sauce
1/2 tablespoon dark soy sauce
2 tablespoon hot sauce
1/2 cup ketchup
1/4 cup white vinegar
1 ½ tablespoon sugar
1 teaspoon salt
1 teaspoon ground black peppers
1 heaped teaspoon sweet paprika