Roast Goose | The French Chef Season 2

Roast Goose | The French Chef Season 2 | Julia Child

Рет қаралды 32,545

2 жыл бұрын

Julia Child shows you how to truss, stuff, brown, roast, braise, sauce, and carve your goose.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

Пікірлер: 51

@StarchildMagic 6 ай бұрын

When I was growing up, I had heard of Julia Child but had never watched her program. I always thought she sounded pretentious and stuffy. But she's so much the opposite - approachable and frank, sometimes even playful. I've been loving watching her here. Thank you for posting!

@skinnysnorlax1876 Жыл бұрын

She sounds excited *every* time she says goose, haha. Gotta love her

@amiblueful 10 ай бұрын

She's just so genuine. I've always wanted to try goose. Gotta find me one.

@skinnysnorlax1876 10 ай бұрын

@@amiblueful well goodness, just come down to the park I work at and take one. Heaven knows we have enough, and no one would care to stop you, lol

@amiblueful 10 ай бұрын

I live across the street from a municipal golf course, so if I wanted a Canadian one I could just snag it there.

@skinnysnorlax1876 10 ай бұрын

@@amiblueful well get to it then! Julia wouldn't have you delay! 😂

@scottstensland Жыл бұрын

Her presentation is incredibly information rich so unlike today's cooking shows which are all fluff ... bring Julia back !!!

@mariahwhitneycelinejanetmadona Жыл бұрын

So every show out is fluff? You’re being melodramatic, no?

@colekter5940 Жыл бұрын

I present to you... Chef Jean-Pierre. Find him on KZfaq. Thank yourself later. :D

@baritonebynight 6 ай бұрын

@@mariahwhitneycelinejanetmadona The Food Network is largely not worth watching anymore...it's about sensationalism and entertainment. There are still good shows on PBS.

@josephcollins6033 Жыл бұрын

Can't believe these are here! I was wishing I could see ALL of her shows! And here you are! Thanks!!!!!!!!!!!!!!!!!!!!!!!!

@annehajdu8654 Жыл бұрын

You welcome!

@Scottwilkie18 2 жыл бұрын

But the cameraman was drooling from the taste and the smell from doing in those zooming shots lol

@jimbo477 11 ай бұрын

Goose meat is very delicious, if you like dark meat. Later, she revised her recipe. You steam the goose first under foil in a stove top roasting pan and then roast it uncovered in the oven. That technique is in her later books as well as Jaques Pepin's. Geese are often on sale at grocery stores after the holidays. And all that trussing and stuffing isn't necessary.

@lakrids-pibe Жыл бұрын

The traditional stuffing where I live is prunes and apples.

@davidvinc 9 ай бұрын

Prune and liver stuffing! How appetizing! Hahahaa! She’s the absolute best!!

@casscara Жыл бұрын

Young Julia is so authentic and genuine. I just love watching her.

@mariahwhitneycelinejanetmadona Жыл бұрын

Are you saying older Julia isn’t?

@JeffyD58 Жыл бұрын

I like her roasting pan

@Rotary_Phone Жыл бұрын

When she was describing the types of Goose liver it reminded me of that scene in Casino when Nicki Santuro was talking about pink, and white veil.

@newport1007 Жыл бұрын

Come and get your own fresh Canadian goose , they always holding up traffic, 😁😆😁😆

@baritonebynight Жыл бұрын

They actually taste terrible......probably because they are so mean!

@newport1007 Жыл бұрын

@@baritonebynight you're probably right 😁

@georgannebeck1293 Ай бұрын

They say we eat with our eyes first. Now I believe it, I know her dishes are amazing but black and white tv doesn’t do it justice

@baritonebynight 6 ай бұрын

Julia is the best we have....although the adds do not cater do Julia's fans......selling junk processed meal plans.

@baritonebynight Жыл бұрын

I made this for New Years Eve. Goose is expensive these days....

@georgekepoo7336 Жыл бұрын

That's a huge goose I ever seen

@SAnn-rf3oz 4 ай бұрын

I don't think they have much meat on them but i have a big family and usually end up cooking 2 turkeys.

@lakrids-pibe Жыл бұрын

Whack!

@lesliewilkinson2405 Жыл бұрын

That cooking pan looks like an old timey child's bathtub

@veedejames721 10 ай бұрын

Where can i get a goose? Now I'm very much interested in cooking one. 😊 love, respect and positivity always. Vee.✌️🕯️💕🦋🌻🤗🖖✨🙂👋👣. My husband just went oh Lord really Vee.😂. Then he asked is a goose and a geese the same thing.😳🤷. Let him Google it.😁.

@lilianedubois2539 Жыл бұрын

She left the oven door open.😂

@cameronaberdeenuk1260 Жыл бұрын

It was the grill she used, so the door had to be open

@puppylove422 Жыл бұрын

....she meant to each time.....

@lauriehamilton2436 Жыл бұрын

Gee I once tried to make duck for my husband, duck confit and beautiful roast breast (being an ex Chef) but he wouldn't have it! LOL he refused to touch it....."I'm not eating Daffy Duck"!!!! To be fair it was not a good quality duck sadly, I think it was what they call a utility duck.....it was a shame. I ate as much as I could anyway. Thanks to who is posting these videos. I have heard that pheasant is amazing but have never tried, maybe one day!

@cannett8966 Жыл бұрын

I am the dauther of a chef. I now live in ireland. The place is over run with beautiful wild pheasant! Highly recommend. P.S. I was once married to a man who did not see food as an adventure. We are now divorced. 🤗

@Mochi-sn3ud 6 ай бұрын

@@cannett8966 Oh, I love how the Irish stuff a goose with mashed potato/onion and tart apple. No butter or milk in the mash and cooled before adding the rest and stuffing. The goose fat is amazing with that stuffing and I have never, ever had something so delicious:) I made it once and my young daughter to this day remembers that stuffing as the best too.