ROASTED LOIN WITH SOFT AND JUICY PINEAPPLE
Ingredients:
1,700 kg of pork loin
250 ml of orange juice
1 tablespoon soy sauce (15 ml)
1 tablespoon of mustard (20 g)
4 tablespoons olive oil (60 ml)
1 large onion (120 g)
4 cloves of garlic (15 g)
2 tablespoons of salt (40 g)
1 tablespoon chimichurri (6 g)
1/2 teaspoon black pepper (3 g)
1/2 teaspoon smoked paprika (2 g)
rosemary to taste
1 pineapple (890 g)
6 potatoes (600g)
1 onion (120 g)
rosemary to taste