People who think they don't like vegetables would love these.
@loriallen76518 жыл бұрын
We all have our own preferences as to "DONE" for roasted veggies. One can lower oven temp and cooking time. Remember, tho, Basalmic Vinegar has 2 properties that come into play when using it. The first is its color. When cooked, Basalmic will turn foods a very deep color and, may put one off because the concentration of color after what moisture is in the vinegar will evaporate off. Secondly, Basalmic is made by aging in wooden barrels. The "angel's share" or evaporation of alcohol and juice is what makes Basalmic what it is! The consistency is syrupy when used in cooking. The sugars in Basalmic are concentrated. Because of that, high heat of roasting will caramelize faster than any sugars or starches in the roasted veggies. Ergo, the darker look and flavor. Here's a solution, keep the Basalmic and the fresh herbs prepped and, to the side. Lower your roasting temp a bit and, cook longer so you have control of your outcome. Also, half way thru cooking, add the Basalmic and the fresh herbs. You'll be stirring every 20 minutes to incorporate the flavors and rotating the veggies to crisp up evenly. You'll get fresher flavors. Garnish with chopped Italian Parsley to brighten the appearance. No big deal! Great recipe, Laura! And, BTW, I am a Chef. Learn about the ingredients of the food you cook. Then you can spin any recipe. Hope this helps. I'm a subscriber now.
@barbarabrasacchio33486 жыл бұрын
Lori Allen 8
@Angel-nu7fm5 жыл бұрын
I've made roasted veggies using white balsamic. That helps too. But I like the "burnt" flavor and look
@NamasteTexas Жыл бұрын
Great info! Thanks
@mjcrowe32837 жыл бұрын
You are the best. Cooked the acorn squash last night with the balsamic vinegar glaze and rosemary. We grow veggies and have a fantastic crop of winter squash. And I took in my yuge Rosemary plant to winter over a third time. Recipe is Awesome, as are you. Thank you, Laura!
@Ploobstill4 жыл бұрын
Great job. For me, this is eating. I do some form of this every morning. It tastes so good. I put in mushrooms, turnips, beets, broccoli, cauliflower, parsnips, bok choy, swiss chard, etc. One layer, and I cook for 40 minutes, stirring once. Always so satisfying. It makes two meals, breakfast and lunch. And, a lot better than anything that I have been eating for pretty much all my life. Who knew? Not me that's fer sure.
@xuhaole38063 жыл бұрын
Hi, how many degree for the oven?
@Ploobstill3 жыл бұрын
@@xuhaole3806 Hey, 425 degrees
@xuhaole38063 жыл бұрын
@@Ploobstill thank you 🙏🏻🙏🏻😇😇
@sarahbrown53733 жыл бұрын
root vegetables don't need to be refrigerated.....in fact, the moisture from being refrigerated makes them go limp fairly quickly. Keep your root vegetables in a darker corner of your larder, or in a vegetable basket away from the sunlight.
@shrazzi12 жыл бұрын
Roasted vegetables are my absolute favorite cold weather treat! Never had them with balsamic, but I am dying to try it now. Especially with feta! Yum! Great instruction & presentation Laura.
@tinacooper81536 жыл бұрын
Laura is my favorite cook
@AussieAngeS12 жыл бұрын
I love veggies done this way. I know what I'm making this weekend. Thanks Laura
@LeopardBella8 жыл бұрын
Followed the suggestions on this video last night - the result was amazingly tasty veg that everyone enjoyed! So simple as well. Thanks for the video.
@sharonbrazewell897 жыл бұрын
John, it's not burnt, it's the balsamic colour on the veg
@rehaboth2036 жыл бұрын
Thinking the same. The veggies were crowded and put under high heat
@sweetlifemana21476 жыл бұрын
Sturgeon not true, I cook my veggies with my chicken at 450 for an hour and they don't get burnt, it's the vinegar that made them like that..
@heartbreakingjk12 жыл бұрын
your channel is the first thing I look up when I go on to KZfaq:D
@thesozoguy61754 жыл бұрын
Awesome tips, thanks! I’ve also had good experiences adding a bit of cinnamon, which is delicious on the sweet potatoes if only those
@willyqf1236 жыл бұрын
Thank you, Laura! I love this recipe and make it often.
@samlouise198611 жыл бұрын
You're a life saver!! Every day it's the same god damn question... "whats for dinner" and I was loosing the will to live lol. I have made a few of your recipes now, and more than once for a few of them too like these winter vegetables that my hubby could eat till they come out of his ears! Thank you so much for making my life some what easier! If I cant think of something for dinner, I come right to you! :D P.s, so far the meatloaf is my fav by far!
@alejandranarvaezmendoza39309 жыл бұрын
OMG this one was my favorieted my family enjoyit and I really recomended . Thanks Laura my kids love it is the only way they can eat vegestables
@jokevedehaa12 жыл бұрын
I love that you put parsley on it! I think it is the most undervalued herb ever, but I could not live whitout it!
@gauravtank56647 ай бұрын
You're the Boss of your Knife got me! 🤣🤣🤣
@billastell37535 жыл бұрын
When you do your knife episode don't forget to remind folks not to scrape a nice sharp knife across the cutting board on a 90 degree angle. That is the quickest way to dull it. A dull knife is not only unpleasant to work with it is dangerous. If a person needs to scrape the cut herbs or whatever into a neat pile it is best to use the back of the knife or the cutting edge on acute angle so as not to dull it. I sharpen the knives in our restaurant and it drives me nuts to see some new employee dull them the first time they are on the counter.
@katelectraglide1794 Жыл бұрын
Wow ... I never think to roast root veggies... yum
@Dengee5 жыл бұрын
I never thought of using Basalmic vinegar or leaving the skins on the garlic...Thanks for the tips! another great video Thanks Laura!
@rondagoodlet55888 жыл бұрын
I would absolutely use this recipe, Love the ingredients and also the cook of them!!! Thanks Laura, Happy Holidays!
@RachelWL12 жыл бұрын
Made this today, and it tasted delicious! Thanks Laura!
@christinew33311 ай бұрын
These were SO GOOD!
@christinee74885 жыл бұрын
Nice mixture. I put my chopped veggies in a ziplock with olive oil to evenly coat
@ashagupta27414 жыл бұрын
Loved your roasted vegetables, thank you.
@kambrook12 жыл бұрын
Thanks for sharing this ! what a great recipe! Great for our Aussie winter !
@Scorpinox11 жыл бұрын
How is Laura not a "true Italian?" She was born and raised in Italy! Laura's great at what she does.
@nadiyakaralash78786 жыл бұрын
Thanks Laura. I love you and your recipes.
@SassyTheWhiteMaltese12 жыл бұрын
5* video. making this and i will be using butternut squash. thanks for the tip on the garilc. love your videos!
@Harrrgh12 жыл бұрын
This is going to be my new Sunday football snack! (The entire tray just for me. Heehee!) Thx Laura!
@arfakamyabipour74733 жыл бұрын
Hi 🙋♀️ new subscriber , love the way you explain everything , specially when you said ‘ you’re the boss of your knif ‘ 👌♥️ 💯⭐️⭐️⭐️⭐️⭐️
@youtubefan8996 жыл бұрын
looks delicious I'm going to try this for lunch today
@lucybraga37976 жыл бұрын
I love all your recipes, been watching you for awhile now. Thank you so much for all 5he cooking lessons. Xoxo
@totalgeezerok5 жыл бұрын
Fantastic video. Shall be trying this Sunday, bless you.
@marianosman12 жыл бұрын
There is nothing better than root vegetables.
@BloodudeXD12 жыл бұрын
They look burnt, but they don't taste burnt. This is when they taste their best.
@dharad11 жыл бұрын
I hate watching your videos at night lol...soooo hungry now!!!
@Persianamir2012 жыл бұрын
Thank you for all your hard work! Love your recipes!
@winksartistt38175 жыл бұрын
I'm going to make this for supper tonight!
@christinayork617111 жыл бұрын
Laura really does do great recipes, but also I can't get enough of that Italian-American culture!
@TheAmberdewer12 жыл бұрын
Omg I can't wait until the next youtube next chef video!!! I am so rooting for you girl. So proud. I am telling everyone about you as usual. So don't be surprised if your subscribers increase. Yay go laura.
@LPdedicated12 жыл бұрын
I used apple cider vinegar and that was really good too! :)
@thesozoguy61754 жыл бұрын
LPdedicated nice! Instead of the balsamic or in addition to it?
@milaangel2910 жыл бұрын
This recipe is so delicious .... Very Yummy 100% recommended .. Thank you Laura!!!!!
@natasha21412 жыл бұрын
I just made your apple pie and my dad said it was the best pie he's ever tasted. Thanks!
@TheJapaneseBubble8 жыл бұрын
favorite roasted veggies recipe! so easy, throw it in the oven and so flavourful :)
@derblae525 жыл бұрын
"I am having a brainfart" Loved it.I am now a subscriber.
@cathyinvan12 жыл бұрын
Love all your staffs
@Gargopallet1612 жыл бұрын
I love so much how you talk about food like it has attitude and tones, you really know all about it. Im just like; let me add some pepper! Why? because it looks nice :) LOL
@brokerdanny18936 жыл бұрын
Nice, I think I may use this recipe for my soon to be open Mexican Taqueria (nice for a veggie burrito or burrito bowl) not so sure about the balsamic vinegar . . but liked the recipe a lot. Gracias Laura
@christinabayer504611 жыл бұрын
I love this
@acido4412 жыл бұрын
I can't wait for your Christmas recipes
@seapearltoo15 жыл бұрын
I use a spare amount of fresh lemon juice in place of balsamic. Gives a fresh, bright tang. :D
@nehpetsaaa9 жыл бұрын
Looks pretty good for the most part, but the vegetables should have a bit more room to breathe when they're baking.
@stanandollieareorientalcat71685 жыл бұрын
Theyre not baked theyre roast
@bessywessy12 жыл бұрын
i know this is completely unrelated but i was wondering what eyeshaw are you wearing? sooooooo beautiful. great video! :)
@horsesplusnature9812 жыл бұрын
Hey Laura! i have been watching your videos for a while now and i love them so much! it has been my dream to a.) be on the Ellen show and b.)to go to Italy. i love the language and especially the food! i have joined the Italian club at my school to learn more about it.
@deysirodriguez152010 жыл бұрын
I am cooking tomorrow
@TheAmberdewer12 жыл бұрын
I was looking back at some of your first videos, like chai tea spiced pound cake. Which I make all the time and would suggest to everyone here. And it is amazing to me how the quality of your videos have improved. The lighting, the sound, even your camera personality is even more bubbly. Anyway I think you deserve to win KZfaq NextChef more than anyone.
@hmmmocha10 жыл бұрын
Very interesting. Beautiful presentation
@anpilogovnatasha6115 жыл бұрын
Good job Laura! I love it!😘😘
@jokevedehaa12 жыл бұрын
For viewer who speak Dutch (like me): parsnip translates as 'pastinaak'. You should be able to find it in the better supermarket or the fancy healthstores!
@n.collinsworth492411 жыл бұрын
Looks sooo yummy!!!
@ClaireGoGoGo12 жыл бұрын
sooo yummy & healthy! luv you Laura
@jamesnyland25489 жыл бұрын
First of all, you are the cutest little bug on the internet. I want to pick you up and put you in my pocket. Single older divorced man here, really getting into learning how to cook. I like the recipe and will try it, but do you know how stupid I was? I didn't know you should shred the leaves from fresh thyme. I always used to dice the crap out of it, stalks and all. Do you have a video on the uses of herbs and spices?
@uni000ver000sal9 жыл бұрын
james nyland I just read this and it explains why you are divorced!
@nicholasflowers69108 жыл бұрын
+uni000ver000sal xD
@keke55453 жыл бұрын
@Z Malek lol
@obadiahscave6 жыл бұрын
Looks great
@Equalshares3 жыл бұрын
To each their own is right and basil is amazing with root vegetables. Wow that is surprising to hear you say that about basil
@aansul33310 жыл бұрын
I am cooking today. Thanks
@sweetygreen612 жыл бұрын
looks yummy!
@analarson29205 жыл бұрын
Awesome can't wait to eat. Even vegans can love this😁
@theRoseofmyheart12 жыл бұрын
Wonderful video!
@ricannewyorker10 жыл бұрын
Gonna try it for my Christmas dinner...":)"
@xBreeTannerx12 жыл бұрын
wow, look very good :D thanks for the recipe
@TheVittleVlog12 жыл бұрын
Love it!
@luigisantoro67737 жыл бұрын
Molto Brava
@selammulugeta59294 жыл бұрын
Thanks 🙏 That’s look delicious! Do you toast in the middle while you cooking?
@deborahmattern56608 жыл бұрын
LOVE YOUR VIDEOS.....SUPERB...Muah
@Missbrowneyedgirl6812 жыл бұрын
The problem with leaving the skin on most potatoes is that there are chemicals and dirt i them, you have to wash them really well and even than there still might be stuff left on them. You should just buy organic because than it's fine. :)
@shiningangel0111 жыл бұрын
Yes!!!!
@MrJmsexy12 жыл бұрын
looking amazing , how far in advance can i prepare these
@mem43404 жыл бұрын
Yum nice
@chucklepuppy12311 жыл бұрын
It means exactly what it sounds like...
@XmsslzX12 жыл бұрын
Can you make some nice christmas deserts :) i love your videos
@jennaXhye81812 жыл бұрын
i felt my eyes water while you cut the onion (':
@xuhaole38063 жыл бұрын
How many degree for the oven when roasting?
@XbeastlygirlX12 жыл бұрын
she did a long time ago :) check her channel
@lgamble9 ай бұрын
Do you squeeze out the garlic?
@premier699 жыл бұрын
i have about the same type of bottle i keep my vinegar in and i am wondering why there tends to build flakes in there?
@genojones756210 жыл бұрын
Omg... my ears
@thesozoguy61754 жыл бұрын
?
@esmerstar10111 жыл бұрын
Can you make a spring version of this?
@InuKakashi00112 жыл бұрын
@giditex Next to the carrots? The parsnip?
@sweetlyplated12 жыл бұрын
its funny how the top comments are requests and then a few days later the requested recipe is made
@SnowlandX12 жыл бұрын
I feel like this needs some mushrooms as well :) Other than that this looks amazing.
@premier699 жыл бұрын
+charm seeker : try with some greek youghurt lite spiced dip
@oopurpledove4 жыл бұрын
premier69 how do you make it?
@letmeloveudown9711 жыл бұрын
Actually using fresh herbs when roasting burns it. Its better to use dry herbs my dad is a chef so just saying (:
@deline199612 жыл бұрын
checking your videos everyday. :DD
@lilydar30763 жыл бұрын
Laura your face and your cookings are so pleasant to look at. Where can I buy your white dish?
@EightLucky8 Жыл бұрын
How come you don’t boil the veggies first before roasting them?
@liliancbrandt2 жыл бұрын
Help! Can’t find the recipe on your page… don’t have enough time to look!
@alejandranarvaezmendoza39309 жыл бұрын
I really like it the only thing is that my acorn is still hard from the inside and It look rosted but not cook all the way
@Missbrowneyedgirl6812 жыл бұрын
@horsesplusnature98 i believe Laura owns a restaurant!
@kaymelmakeup12 жыл бұрын
i cant find this recipe in the list. What is the title?