Roasting Coffee At Home & How To Make Your Own Roast Profiles

Рет қаралды 9,412

2 жыл бұрын

This video is the first part of our Roasting at Home Series where we are going to show you how to roast coffee at home. We will be looking into what you can use to roast your beans with from simple devices like breadmakers and popcorn machines up to more expensive options. Also, we will be teaching you many of the other intricacies and science involved in roasting coffee.
In this particular video we are roasting coffee on a modified breadmaker and we are going to show you how we track our progress throughout the roast process. We will be tracking the time as well as our temperature to create a graph and something we call a 'roast profile'. We use our roast profiles to either replicate roasts we are happy with or to make adjustments to improve on previous efforts.
We hope you enjoy the first video in this series and it helps you with your own roasting at home.
Thanks for watching 🤟
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Пікірлер: 43

@frankandrews4470 2 жыл бұрын

To calculate the roast stages as a percentage you need to convert all time measurements to seconds. Doing so you will actually see that the dry phase is 50%.

@ArtistiCoffeeRoasters 2 жыл бұрын

Yes, I realised I got the .5 of a minute wrong under the heat of the video. But you get the picture. 😉

@zacgledhill2339 2 жыл бұрын

Such a fun video! Great job guys 🤟🏼

@ArtistiCoffeeRoasters 2 жыл бұрын

Thank you!

@shanewilson2152 2 жыл бұрын

Thanks for the video, great demonstration on how too track your roast. I really enjoyed your video.

@ArtistiCoffeeRoasters 2 жыл бұрын

Thank you, it was a little rushed but once you start you have to keep going. No room for a retake. 🤙🏻

@magicos1000 2 жыл бұрын

Great job done here. Nice interesting content, there is no much around youtube so, thanks heaps

@ArtistiCoffeeRoasters 2 жыл бұрын

Our pleasure 🤗

@hpgurgel 2 жыл бұрын

Great video mate, great info. I've been roasting in a Behmor 1600 plus for 5 years now and I'm contemplating upgrading to an Arlio Bullet this year. It'd be great if you guys would do more videos in the home coffee roasting subject. Cheers.

@ArtistiCoffeeRoasters 2 жыл бұрын

We will be doing more and looking at the bullet ourselves. 👍🏻

@jimschofield968 2 жыл бұрын

Very helpful to narrate and present a live roast....thank you. I use Ikawa Home sample roast, and I am wondering if the same 50/30/20 ratio for roasting stages is applicable with this machine?

@marcochiasson2298 2 жыл бұрын

I would be interested to learn how you create espresso blends as well; choosing the right combination of beans and level of roast for each. Great job guys 👌

@ArtistiCoffeeRoasters 2 жыл бұрын

Thank you. 😂 that’s the trade secrets!! 😂 we will in the future, we have a lot more to cover before we get into that detail.

@dnzcadlawon Жыл бұрын

Can you use the heating element of the breadmaker instead of heatgun? I am wondering if you can use it by just installing temp controller for the heating element? Thanks

@michaelconstance1518 2 жыл бұрын

Hi Luke, Good video thankyou. I have a Gene Cafe roaster, can't measure temp of beans. I am going to try and use your tracking graph with the air temp., any suggestions will be appreciated. cheers

@ArtistiCoffeeRoasters 2 жыл бұрын

I have access to a gene cafe, so I’ll have a play with one and let you know. I assume you could use an infrared temp gun to get the temps?

@michaelconstance1518 2 жыл бұрын

@@ArtistiCoffeeRoasters Thanks, will give it a go. Cheers

@Iceman-xe7jo 2 жыл бұрын

Using a bread maker! That is awesome! Has anyone used a toaster over with a rotisserie cage?

@ArtistiCoffeeRoasters 2 жыл бұрын

Hahah, nope

@Iceman-xe7jo 2 жыл бұрын

@@ArtistiCoffeeRoasters I would be worried about trying the toaster oven due to the chaff. Potential fire hazard.

@alwilson6471 2 жыл бұрын

I have an unused breadmaker, but what modifications were made? Removal of the top and temp probe - is that all? Plus what volume of beans did you roast?

@ArtistiCoffeeRoasters 2 жыл бұрын

Yes and wrap the bread tin with a fire blanket. Our next video will explain how we did it.

@humanbeing2553 2 жыл бұрын

Do u have any recommendations about all ur coffee buisness and stuff(how u started and everything else)cz like i really am into coffee stuff etc...i wanna study it throughly in detail...👀😿

@ArtistiCoffeeRoasters 2 жыл бұрын

Hi. Yes a video will come soon on how we started and my journey. Cheers luke 👍🏻

@B430M 2 жыл бұрын

How does the roast temperature at first crack and the end roast compare with your commercial roaster?

@lukefloyd3658 2 жыл бұрын

These are pretty close, the 1st crack was only 1 degree difference

@goldencalf5144 8 ай бұрын

Can I just confirm, was it the bean temp you measured or air temp? Oh and how did the coffee taste?

@ArtistiCoffeeRoasters 8 ай бұрын

Always measure bean temps, air temp will be higher and not relevant in this. Tasted ok.

@markwestlake710 Жыл бұрын

I haven't been able to find the pdf download. Where is it available

@ArtistiCoffeeRoasters Жыл бұрын

Hi Mark sorry about that mate. Follow this link here and you will be able to find it: artisti.com.au/blogs/training/roasting-coffee-manually-tracking-to-create-roast-profiles-roasting-at-home-series Cheers

@cerealport2726 2 жыл бұрын

I'd never considered roasting at home, I didnt realise it could be done relatively easily

@ArtistiCoffeeRoasters 2 жыл бұрын

It sure can! The next video in our roasting series shows you how to make it! 👍🏻

@cerealport2726 2 жыл бұрын

@@ArtistiCoffeeRoasters awesome, i look forward to it!

@LykeDarylBasilio 2 жыл бұрын

Hello Artisi, Degrees in F or in C? What is the ideal time for TP?

@ArtistiCoffeeRoasters 2 жыл бұрын

We use C, F is more accurate if you can do the maths. Ideal TP is 90-99 but that is a big variation depending on the size of the roaster and the drop temp you start a roast at

@LykeDarylBasilio 2 жыл бұрын

@@ArtistiCoffeeRoasters thank you ❤️

@BaggySu 2 жыл бұрын

What's the purpose of the exhaust in commercial roasting machine?

@ArtistiCoffeeRoasters 2 жыл бұрын

It’s allows the excess smoke to leave the facility. We have an afterburner that runs at 600 degrees to remove any smoke and smell out into the air. There is a second exhaust that is from the cooling tray.

@BaggySu 2 жыл бұрын

@@ArtistiCoffeeRoasters thank you. One more question, any tips for roasting wet hull process coffee beans? Cheers

@somtobom Жыл бұрын

That math is totally wrong, because a minute has 60 seconds, not 100. So its a totally diferent math. But is quite near to the right Numbers, dont worry

@ArtistiCoffeeRoasters Жыл бұрын

😂 I’m not maths Genius