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Roasting Yrgacheffe washed on Aillio Bullet V2 - medium-light for Espresso

  Рет қаралды 18,631

Coffee

Coffee

Күн бұрын

This is the first time that i speek on a video :-)
be kind, my english isn't fluent since it is my 4th foreign language.
Sidenote: I raised the frontlegs of the Bullet to get closer to "level" - because in my bullet the beans are very much only at the front were there is no induction heating element.
But there is the PT100 Sensor and the IBTS Sensor - both! do show different Temp. depending on the tilt-level of the Bullet.
Short bevor i drop, i lover the tilt to the normal level (that is the reason why the Temp.-reading goes up again) for faster evacuation in "Drop".
#AillioBullet #Aillio
#Coffeeroasting
#Homeroasting
#Yrgacheffe

Пікірлер: 26
@hillary7261
@hillary7261 4 жыл бұрын
Thank you so much for this video. Please continue to make more. I just purchased my Aillio and have a lot to learn. Thank you for talking about defects and roast profile. Would love more regarding this and also discussing ROR curves. Thank you
@coffee3470
@coffee3470 3 жыл бұрын
ror-curves are "just" temperature-sensor-reading-math-curves. please always take them with a grain of salt! coffee has an bigger mass and does not correlate 100% with the sensors
@iBarista
@iBarista 4 жыл бұрын
Thank you for the beautiful vid. Very nformative, clear and to the point! Loved it
@majed9193
@majed9193 4 жыл бұрын
one of the best video!! thanks bro
@touristukraine2767
@touristukraine2767 7 ай бұрын
Дякую за інформативне відео ! Перше смаження на кулі - і я трохи не впевнений, Ваше відео виправить ситуацію у мене !
@willchen3173
@willchen3173 3 жыл бұрын
This was very instructional. Thanks!
@user-nt1uo1zz8x
@user-nt1uo1zz8x 3 жыл бұрын
cool video!
@thegoonsquad4914
@thegoonsquad4914 4 жыл бұрын
Excellent and informative video. Your English was perfect. What's the sensor you use at the end to grade your coffee roast level?
@coffee3470
@coffee3470 4 жыл бұрын
Thanks! it's a "tonino colormeter" i made this my self with the infos fron the opensource published details. today they sell the "new version" that is also used in competition. my-tonino.com/shop/de/tonino
@coffee3470
@coffee3470 4 жыл бұрын
github.com/myTonino/Tonino-Hardware github.com/myTonino/Tonino-App
@ChaitanyaDhareshwar
@ChaitanyaDhareshwar 3 жыл бұрын
Broken pieces / insect bites indicate a lower grade coffee. It's not a Grade 1 in that case, is it?
@coffee3470
@coffee3470 3 жыл бұрын
imho: you are right. but, i also never found a grade1 that really was one ;-) not even from hasbean. i wish to find one, one day.
@markpalmos
@markpalmos 3 жыл бұрын
4:15 I'm a bit confused here... you say you usually raise the temp at FC to prevent a crash, but didn't do it here because you did not want the roast to taste baked... But from what I understand, you have more chance of being baked if you roast longer... so wouldn't you have more chance of being baked if you turned down the heat and roasted for longer?
@coffee3470
@coffee3470 3 жыл бұрын
P4 to P6
@markpalmos
@markpalmos 3 жыл бұрын
@@coffee3470 ah so you turned it UP? It seems you turned the heat down from p6 to p2... ?
@3rd-Wave_Rebel
@3rd-Wave_Rebel 11 ай бұрын
@@markpalmosit’s a decisive step if you decide to raise power and lower fan after FC if the plan is not going accordingly. For instance, the bean probe temp stalls instead of going up and sometimes the bean probe temp would go down due to various factors. The preheat didn’t pack enough heat and the ambient temperature came in contact with the roaster which causes a reduction in temperature. In this case, you will have to act fast by turning up the power up several notch and lower the fan to help boost the temperature up. Let’s say your target temp drop is 215c. Once it hits 214c, you can lower the power to P3 and Fan speed to 7. Once it reaches 215c! Drop the beans immediately! If you hesitate for a split second (not dropping the beans), with the lower power and strong fan speed in action. It will drop one or two Celsius! All and all, this is to fix by avoiding the potential baking of the beans!
@glencandlewood7356
@glencandlewood7356 3 жыл бұрын
what is that device you used to read the color?
@coffee3470
@coffee3470 3 жыл бұрын
tonino - first version. it was an open source project
@WontonBons
@WontonBons 3 жыл бұрын
What happened to your display? Is that Crack?
@coffee3470
@coffee3470 3 жыл бұрын
aillio-display - i had to remove the antiscratch-foil - so i did cover it with clingfilm it has zero scraches, after 4years ;-) macdisplay has no scratch - may be a reflexion
@tyronejorden129
@tyronejorden129 2 жыл бұрын
Do you share your toast profiles on roastworld? I would love to try out some of your profiles!
@coffee3470
@coffee3470 2 жыл бұрын
No i don't i even roast 90% pure on vision and nose. only 10% with laptop and roastime
@andrewfritz6883
@andrewfritz6883 3 жыл бұрын
What is that roasting software?
@coffee3470
@coffee3470 3 жыл бұрын
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