A beautifully light and melt-in-the-mouth cake, this Chocolate Soufflé Cake will make you fall in love! Pair with Chocolate Martinis and you've got yourself a perfect date-night dessert!
Full recipe here-- clarissefooddiaries.wordpress...
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CHOCOLATE SOUFFLÉ CAKE
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For the cake:
113 grams best-quality bittersweet chocolate, coarsely chopped
57 grams unsalted butter, at room temperature and cut into 1-tablespoon pieces
1 large egg, at room temperature
2 egg yolks, at room temperature
70 grams sugar, divided use
1 Tablespoon coffee liqueur, I used Kahlua*
½ teaspoon instant coffee or espresso granules*
2 egg whites, at room temperature
For the Whipped Cream:
120 mL very cold heavy cream
½ teaspoon confectioners’ sugar
¼ teaspoon pure vanilla extract
Unsweetened cocoa powder or bittersweet chocolate shavings or cacao nibs, for topping
Adapted from Richard Sax via ‪@food52‬
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CHOCOLATE MARTINI
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Chocolate syrup, for dipping the rim and drizzling
120 mL Irish cream liqueur , (I used Bailey’s)
120 mL chocolate liqueur , (I used a local brand called Aldio)
30 to 60 mL vodka, depending on how strong you like it
Ice cubes
Shaved chocolate or cacao nibs, optional for serving
Adapted from Delish.com
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