American professional eater Randy Santel versus Rosallini's new 6lb/96oz "Dough-Zone" Italian Calzone Challenge hosted by Rosallini's Pizzeria & Italian Restaurant in Aitkin, Minnesota. I attempted 9 competitive eating restaurant challenges during my Minnesota trip. For food challenge event #7 of nine, I traveled over to Aitkin, Minnesota so I could attempt and help kick off Rosallini's new "Dough-Zone" 6lb/96oz Italian Calzone Challenge. I had just 45 minutes to feast on a massive Italian calzone filled with 2 cheeses plus lots of meats and healthy vegetables. I ordered Rosallini's "Gobbler" pizza toppings in honor of the local Aitkin High School "Gobblers." There is 1.5 pounds of homemade dough wrapped around 1.5 lbs (24oz) of mozzarella cheese and 6 ounces of cheddar cheese, plus all the meats and veggies. Within the 45 minute time limit, I was trying to become the first winner to earn my $49.99 Italian calzone free plus a sweet t-shirt and spot on the "Dough-Zone" Wall of Fame. BIG thanks to everyone with Rosallini's in Aitkin, Minnesota for the wonderful food, drinks, and hospitality!! Special thanks also to all our amazing friends who came up that Saturday afternoon to watch and meet me!! We appreciate everyone in Aitkin and all around Minnesota who watches videos and supports our hard efforts!! There are two more Minnesota eating challenge videos upcoming and I hope you all enjoy watching them!!
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A&Z #1234 - Can American professional eater Randy Santel conquer Rosallini's new 6lb/96oz "Dough-Zone" Italian Calzone Challenge hosted by Rosallini's Pizzeria & Italian Restaurant in Aitkin, Minnesota??
This Minnesota restaurant food challenge video was filmed on Saturday, March 2, 2024 (3/2/2024).
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