Rose momos recipe is a dumpling with chicken based stuffing, shaped to look like a rose, ie with dough petals. This can be a perfect valentine's day surprise for your love.Those interested in food art would love this recipe too.
There are three layers of dough cover(wrapper) in each mo:mo for it to look like a rose. So making very thin wrappers is useful.
You can make these mo:mo roses just by themselves or with the other mo:mos to enhance the look of the mo:mo plate. Especially when you are making for especial guests. These are also best if you are cooking for your someone especial, it would be a good surprise.,,
SOME NOTES:
1) The key to make the best rose dough petals is a bit tough dough
rolled into a very thin wrapper. But don't be tempted to make the
dough too hard (you might end in hard petals)
2) Here I have used three sizes of circles to give the exact rose look.
You can even use circles of same size if you are not a perfectionist.
It turns out almost equally well.
3) As there are three layers of dough you have to steam the momos
for a slightly longer time than the regular mo:mos.
4) I don't prefer adding any salt in the dough, as the momo stuffings
is salty plus we are going to dip in salty mo:mo sauce.
INGREDIENTS:
for the dough:
1)all purpose flour 250 gm
2)oil 1 tsp
3) water 125 ml
for the stuffing:
1)mustard oil 1 tbsp (if not available you can use any cooking oil)
2)butter 1 tsp
3)ginger garlic paste 2 tsp
4)coriander(dhaniya) powder 1/2 tsp
5)cumin(jeera) powder 1/2 tsp
6)mo:mo masala/ meat masala 1 tsp
7)turmeric powder 1/4 tsp
9)chicken mince (keema) 250 gm
10)onion (very finely chopped) 80 gm
11) fenugreed (methi) leaves (very finley chopped) 3/4 cup
12) salt 3/4 tsp

Do try this recipe and comment how it turns out. Your comments are precious for us to improve and evolve
Shopping:
Momo steamer: amzn.to/3jnX8fE