To make these Rosemary Sourdough Crackers, you will need:
3/4 cup sourdough starter or sourdough discard
1/3 cup melted butter
1 cup all purpose flour
1/2 cup Freshly cut rosemary
2 tablespoons cold water (for water wash, so the salt can stick to the dough)
1 teaspoon Himalayan Salt
Bake in a 325 Fahrenheit Preheated oven for 25 minutes.
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