These four meals demonstrate the versatility of dehydrated or freeze dried asparagus in meals. In scrambles, soups, and even powdered asparagus as an ingredient in fresh pasta, adding dried asparagus to your pantry is a smart choice.
Powdered Asparagus Soup
1/4 cup non-fat dry milk
1/3 cup asparagus powder
1/2 cup potato flakes
1 tsp chicken boullion
1 tsp onion flakes
1/4 tsp garlic powder
1/2 tsp Italian seasoning
4 cups water or chicken broth
Mix all ingredients together and simmer for about 5 minutes. . If a smooth soup is desired, strain before serving. Serve with a dollop of creme fraiche.
Fresh Asparagus Pasta with Garlic and Basil
Enough fresh asparagus pasta for 2 people
1-2 Tbs extra virgin olive oil
1/2 cup fresh basil, chopped
2-4 cloves garlic, minced
Few flakes of dried and crushed red pepper
1/2 cup chicken broth
3/4 cup grated Pecorino Romano cheese
Drop pasta into boiling, salted water and cook to al dente stage. Drain and return to pan.
Meanwhile, in a heavy pan, add olive oil, half of the fresh basil (1/4 cup) and minced garlic and cook until limp. Add broth and bring to a hard boil to reduce and slightly thicken the sauce--about 3-4 minutes. Pour sauce over the pasta and add remaining basil and 1/2 cup of the cheese and toss. Place servings on a plate and sprinkle with remaining cheese.
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