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#Rosettecookies #persiancuisine #friedcookies
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INGREDIENTS:
2/3 cup Cornstarch
6-7 tablespoons Water
2 tablespoons Rosewater
4 medium Eggs
1/2 cup Plain flour
2 tablespoons Roce flour
Oil for frying
decorations:
Icing Sugar
Pistachio powder
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