Yes it is thank you and Happy New Year to you :-).

Great question 👍, I just found this recipe from Anja one of my favorite influencer she has a great alternative. kzfaq.info/get/bejne/Y8d0iraHkqyUaac.html CookingWithPlants

@@LivingRawwithRosie1 I watched that already. But it's cooked (chickpeas) and nut free and I like nuts.

GYU LKRCA Thank you 🙏 looking forward to coming back soon.

debbie hartwell Hi yes I do both, winter time on counter and summer in fridge.

Matthew Brown Thank you 🙏 yes not cooked just marinated 👍

I have no idea but it probably would taste better dehydrated due to all the extra liquid it releases 👍.

Dolly H. Sorry it took me long to respond, had to write recipe down, but finally did it and here it is.... 2- large zucchinis or 3 medium, mandolin in to thin slices, layer in bowl and sprinkle pink salt between layers, put a side. Sauce 2-cups cherries tomatoes, 2cups of sundries tomatoes, 1tsp garlic powder n pink salt, 2-Tbs Italian seasoning, Pulse in food processor, strain in strainer put a side. Filling 3 large Portobello mushroom diced, 1/2 top cumin, 2 table spoons of no salt seasoning of or choice, Juice of 1/2 lemon, 1/2- tsp pink salt, Marinate together for 30 minutes then put in strainer to drain liquid, Pesto 2 1/2 cups of fresh Italian partly, 1/2 cup of pine nuts, 1tsp pink salt, Pulse together in food processor. Ricotta cheese 1 1/2 cups of soaked in drained cashews, 1/2 cup nutritional yeast, 1/2 tsp pink salt, Pulse in food processor to desire texture. Start assembly as indicates in video.

thank you soooo much. can't wait to try it!

questions...in the sauce is that 1 tsp garlic powder AND 1tsp pink salt? And do you just soak the cashews in water?

Dolly H. Yes n yes 👍.

@@LivingRawwithRosie1 thank you again.

Seems like it but once you taste all the veggies it's perfect but might be to much for some, you can put less or omit all together 👍.