Today, I woke up to the sound of rain hitting the tin roof of our cottage. I love rainy days. I took care of my chickens and chicks for a bit, fed them, and then started preparing my own breakfast. I thought to myself, in this cold and rainy weather, nothing can be better and more invigorating than kachi (a type of porridge), so I got to work without hesitation.
The combination of kachi spice with saffron, and cardamom creates a delightful experience when eaten. In the past, this nutritious breakfast was often prepared for those who were ill or had a weak constitution.
🔴Ingredients for 6 servings:
6 Cups Water
1 Cup Sugar
1/3 Cup Brewed Saffron
1/2 Cup Rose Water
1 Cup Flour
1/2 Cup Liquid Oil
1 Teaspoon Turmeric
100 gr Butter
1 Tablespoon Full of Kachi Spice Blend
1 Teaspoon Cardamom Powder
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I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
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