Ginger Garlic Paste and Green Chili Paste Storage Recipe in Urdu Hindi

Ginger Garlic Paste and Green Chili Paste Storage Recipe in Urdu Hindi - RKK

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5 жыл бұрын

Ginger Garlic Paste and Green Chili Paste Storage Recipe in Urdu Hindi - RKK
Ye hai meri 3g paste ki recipe umeed hai aapko pasand ayegi! Agar aapko mixer kharid na ho to link jo neechay hai use aap click keejeye.
product link: amzn.to/2MeqAl3
website: www.cosori.com/
facebook: / cosoricooks Here is a link to the list of things I have bought from Amazon www.amazon.com/shop/rubykakit...

Пікірлер: 2 200

@reach2kapils 5 жыл бұрын

Really helpful thing to save the marination & preparation time for most non-veg recipes. Usually I use Smith & Jones, Nilon's brand readymade paste which contains salt, vinegar & some preservatives but this home made paste beats them all in terms of quality. Now I can make my own pastes with my Wonder Chef nutri blend processor. Thanks a lot

@durdanakhalil9658 5 жыл бұрын

Thank you for lovely tips... Easy life hacks.

@farheenyousuf6199 5 жыл бұрын

I like your sense of humor sooooo much! One should be smiling and light hearted most of the time,,,,,improves your health...rather than sulking and frowning 😀😊😁

@veenachopra2387 3 жыл бұрын

Oil sarso ka ya refind

@illiyaanmuhammad2206 4 жыл бұрын

Hi ruby mam.. I recently watched ur recipes in lockdown... frst time I tried bread roll from ur recepi.. it was amazing.. after these I tried brownie and pizza.. u recipes are so easy to understand.. I really like the way u tell everything in detail.. God bless u

@sanasingh5472 5 жыл бұрын

Love the way you peeled the garlic..thank you so much

@NOOR-ux2lx 5 жыл бұрын

Lots of love and respect you are doing a good job for all of us.thanks

@RubyKaKitchen 5 жыл бұрын

Thank you Noor Ahmed I appreciate your comment. Comments like yours provide so much support in my efforts.😀

@naziailyas3396 3 жыл бұрын

Aoa thanx Ruby ap eik complete package hein .A great inspiration for all of us.thank you so much

@samiraali5505 3 жыл бұрын

Awesome,i loved the way u stared at the ingredient bottles,when they were making up themselves,u rock ruby

@MumtazAli-dz9fj 5 жыл бұрын

Ye hoi naa baat isi video Ka intazar tha mjhy thanks a lot mam ,,,nadia

@MARIAFELIX-ii2uo 4 жыл бұрын

Ruby thankyou so much for this amazing idea. I used to buy the jars of ginger and garlic. This saves me so much money and I like it because its all natural.

@namitajoshi1875 5 жыл бұрын

Thanks so much Ruby Ma'm for so simple and so yummy recipies. I love to cook and I got so many valuable tips from you. Thanks and love you.

@FaiyzaBeg 2 жыл бұрын

You’re videos and teaching style is the best!!!! No one comes close! Thank you for sharing and teaching so thoroughly- including with quick tips in the kitchen! So many duas to you and your family! Much love!

@RubyKaKitchen 2 жыл бұрын

Wow, thank you Faiyza Dear for nice comment!💖😀

@FaiyzaBeg 2 жыл бұрын

@@RubyKaKitchen you are SO very welcome 😘❤️🥰👩🏻‍🍳hehe! Before your videos. I would take forever cookijg because i never put the right amount of masala i would put a small amount then keep adding- it took forever. So seriously thankkkkk youuuuuu! Hehe

@lizmiddleton2382 5 жыл бұрын

Thanks for the recipes Ruby. I didn't know you can add salt and oil to preserve it. 😊😊😊

@ayshaaa_5962 5 жыл бұрын

You explain it so well that sometimes I think to myself that I could make it with my eyes closed!! You are the best ma’am when it comes to explaining and your videos are high quality ❤️❤️❤️💯💯🙏🏾 love you

@RubyKaKitchen 5 жыл бұрын

Asha I am glad you found the recipe easy, I always strive to make sure that my recipes are easy to follow yet super tasty! Dear jo beginners hain un ko madde nazar rakh kar he koshish hoti hai easy ho.👍😀

@arshadsaghir1460 Жыл бұрын

@@RubyKaKitchen ,

@asmazabi6229 4 жыл бұрын

Very nice ruby aunty...Pehle lagta tha k cooking aati h muje lekin apki way of cooking dekh k lagta h k kuch nii aata muje...Aapse kitna kuch sikhne ko milta h...Thanx ruby aunty

@ShahabDMirza 4 жыл бұрын

Just started cooking... thank you for the basics mam!

@stylecreed3386 5 жыл бұрын

May You live long and get a healthy life . So amazing recipe

@RubyKaKitchen 5 жыл бұрын

Aww...that is so sweet......Thank you, Aameen, aap ke liye bhi meri yahi dua hai Wardah ❤️

@christy7313 4 жыл бұрын

U r just superb mam... I just started cooking and because of your beautiful explanation it is become very easy for me to learn and understand.. ab bar bar mom ko call nhi karna padta.. my husband started loving my food 🙂 Thanku once again.. regards

@christy7313 4 жыл бұрын

Hopefully this one also work nd I wll cook faster ...

@RubyKaKitchen 4 жыл бұрын

Are wah! Superb!👏👏👏👍 Maza agaya comment pard kar! Thank you so much Christina James for the feedback ♥️ That is so sweet dear😀, Love❤

@shanazsheikh1489 5 жыл бұрын

Lots of thanks, l love you and your receips

@sidrazia1411 5 жыл бұрын

Thanks ma'am sharing such wonderful recipes..with such an amazing way Love u

@muskuansari3753 5 жыл бұрын

Thank you so much 😘 I love you Mujhe AAO ki voice AAp ki smile aap jis trah SE bolti ho & Aap his trah SE chizein choped karte ho I really love it 😍😍😍😍😍

@fbk227 5 жыл бұрын

Thank you! I have been waiting for these recipes!! You are the best!

@RubyKaKitchen 5 жыл бұрын

My pleasure dear thank you for watching ❤️

@armanshaikh7351 3 жыл бұрын

@@RubyKaKitchen सßद

@fza6444 4 жыл бұрын

Wonderful. Thank you for sharing this vital step and easy methodology. Very helpful and time saver. Once again thank you so much Ruby jee. ❤❤❤

@sadiakhurram1503 3 жыл бұрын

Thank you so much api..bohot help milti hy hm jeson ko ap k kitchen sy😊

@nayanoor7869 5 жыл бұрын

thank you soooo much Ruby ma'am bht easy kr dia apny hamry liye sb kuch 👌👌👌👌👌👌👌

@smartyoppo9685 5 жыл бұрын

Zabardast, behtreen, Alla... Dil ki bat apne poori KR di... Ab pta chala ha perfect method... Thanks mam😍😍😍😍😍😍 Sehrish nd mother

@RubyKaKitchen 5 жыл бұрын

Ab banaye aur phir bathana kaisa raha result. Lots of love ♥️

@MrHanarauf3 4 жыл бұрын

Thanku so much, i always have problem with my garlic paste , may be because i had water, it turns green after a day or so. Now i will follow your strategy😘

@sabarizvi2780 5 жыл бұрын

You are lively and vibrant., which is good part of your personality

@ebadulhaq8392 5 жыл бұрын

Bht he useful storage recipe. Bht zabardast kam kya hy ap ne ye episode bna k. Thank U so much Rubi g. Allah Pak ap ko bht dher sari khushyan dkhaey or achi sehat tandrusti wali zindagi dy or ap hamesha yunhe hasti muskurati rahen. Aameen :) Or han Rubi g me ne Ap ki recipe se Labe shereen bnaya tha or condensed milk bhi. Dono cheezen bht he tasty or yummy bnen,mery bachon or husband or meri saaso maan ko bht pasand aen. From Mrs. Athar.

@SiyaRamdasi 5 жыл бұрын

So happy, finally I found someone whose style of cooking I love. I can smell your biryanis, so lazeez. Love you mam! Sujata

@RubyKaKitchen 5 жыл бұрын

Aww...that is so sweet......Thank you Sanjeev Suri❤️

@zainabnasir8753 3 жыл бұрын

Well I am watching this video in 2020

@zainebfatima6458 Жыл бұрын

AOA you are so sweet lady

@nikhatjehanfarooqui5432 4 жыл бұрын

Your such a treat to hear and watch may Allah bless you thanks for this presentation

@shivimagic2599 5 жыл бұрын

Thankyou for this video ❤️love the way u say Zabardast sa ❤️❤️

@muhammadyaseen9031 4 жыл бұрын

Amazing and wonderful receipies

@irambatool1911 5 жыл бұрын

Rubi mam g ye humara qeemati surmaya hai apki recepies😍😍

@asmakayani5527 4 жыл бұрын

I love your cooking method everything is perfect in food

@muzammilmustafa4039 3 жыл бұрын

Tried and I truly appreciate your effort, thankx

@nailagill4790 5 жыл бұрын

Thank you sooooo much Zindagi asan ho gey hai. Love from Norway.

@munazaazeem1303 3 жыл бұрын

it's amazing recipe

@asmasaquib5339 5 жыл бұрын

3G paste ka perfect method aaj pata chala. Thanks a lot Ruby. May Allah bless you more.

@RubyKaKitchen 5 жыл бұрын

ab banana Asma Saquib phir batana kaisa bana.

@shahlaghaffar2168 3 жыл бұрын

Bahut shandar Aone aap ki recepie hain thank you. Love you

@jasmineisaac577 4 жыл бұрын

More than ur cooking. I love to see your kitchen what vessels ,grinders you use are really awesome madam 👌

@charitashetty3905 5 жыл бұрын

Your mixie is very good. Big jar. Thanks for sharing this very useful video

@RubyKaKitchen 5 жыл бұрын

Here is a link to a list of items I use and have bought from Amazon. www.amazon.com/shop/rubykakitchen

@sana-id8wq 5 жыл бұрын

Aoa ruby g..you r so talented MASHAA ALLAH...LOVE from PAKISTAN👍👍👍

@RubyKaKitchen 5 жыл бұрын

WS - Welcome and Thank You Just few useful things to know about all my Recipes: (1) America mai plain yogurt(Dahi) jar mai milta hai. wo use karti hoo main. yai khataa bilkul nahi hotaa (2) Kashmiri Red Chili Powder bilkul bhe taiz nahi hoti, yah colour k liye daale jati hai, Kashmiri Red Chili Powder na ho tou Paprika half amount use kar lay, Zyada dalny say taste mutasir hoga. for the measuring tool see at the end of my fried onion recipe kzfaq.info/get/bejne/aJaeo7Rn27atYmg.html or koe bhe recipe chahiye to youtube per Search karen "Name of recipe + RKK" Example: Korma RKK RKK Means Ruby Ka Kitchen

@rajnisokhi9016 4 жыл бұрын

Kya baat Rubi Mam majja a gaya.God bless u always.Aese hi apnj meeti smile bane rakhe aur acchi acchi recipe batate rahe.

@uzairdua456 Жыл бұрын

love you ruby aunty me apki recipies try krti hon apky btany ka tareka lovely hota h i realy loke you me aoky vlogs dekhte hon r ye adrak lehson pwste many try kia krti hon aik month tak bilkul wesa h rhta h fresh thanks aunty 💖

@al7188 5 жыл бұрын

You know you’re videos are 10 x more professional n fun to watch then all television cooking channels like hum masala n zauq.

@RubyKaKitchen 5 жыл бұрын

😁😁😁😁🌻

@aishapervez9771 5 жыл бұрын

Ohhh my Goodness! What an outstanding and useful method to preserve these , especially for the working women like me... And MA SHA ALLAH, MA SHA ALLAH WHAT a Classy dress Mam! Love You!

@AmanatAli-sc1nx 5 жыл бұрын

Aisha Pervez naic

@saraali4345 4 жыл бұрын

Ohhh I already made garlic paste with water What should I do now ? Please help me as its about 1.5 kg I efforts also to do this ,first i peel off all the garlic and then made paste Please confirm how I can preserve now ?

@nahidtanveer789 5 жыл бұрын

Wow..bohot zabardast tariqa sikhaya hai aapne ginger ,garlic or hari mirchen stor krne ka .Thanks a lot.

@nilofarsyed5060 5 жыл бұрын

Awesome....you rock Ruby Aunty...love you loads❤💖❤

@HSW1SH 5 жыл бұрын

Asallamalaikum , very helpful tips Thanks a lot , I tired the mutton stew recipe It was amazing !

@RubyKaKitchen 5 жыл бұрын

WS - Welcome and Thank You Humaira Ahsan few useful things to know about all my Recipes: (1) America mai plain yogurt(Dahi) jar mai milta hai. wo use karti hoo main. yai khataa bilkul nahi hotaa (2) Kashmiri Red Chili Powder bilkul bhe taiz nahi hoti, yah colour k liye daale jati hai, Kashmiri Red Chili Powder na ho tou Paprika half amount use kar lay, Zyada dalny say taste mutasir hoga. for the measuring tool see at the end of my fried onion recipe kzfaq.info/get/bejne/aJaeo7Rn27atYmg.html or koe bhe recipe chahiye to youtube per Search karen "Name of recipe + RKK" Example: Korma RKK RKK Means Ruby Ka Kitchen

@RubyKaKitchen 5 жыл бұрын

Are wah! Maza ayaa comment pard kar! Thank you so much Humaira Ahsan for the feedback ♥️

@foziataimoortaimoor3900 5 жыл бұрын

Suprr mam mera kam asan kr deya

@jalilshahraoofshah1551 5 жыл бұрын

Tt is so useful THANK YOU and BLESS YOU heartly

@Aayra_Javed27 4 жыл бұрын

Thnx uu .u r full of joy

@rubinanadeem8477 3 жыл бұрын

@@Aayra_Javed27 @

@humairahamza3232 2 жыл бұрын

ماشاء اللہ زبردست جزاک اللہ خیر پیاری روبی جی 🌹🌹

@samiraashraf2527 4 жыл бұрын

Itna Maza ata hai ap ki video dekh k. I love the way you say welcome welcome.keep doing good work.

@prabhud8960 4 жыл бұрын

That's a neat hack ma'am. Salute to your efforts for showing me this... Keep posting new videos and stay safe

@farheenyousuf6199 5 жыл бұрын

Yes thank you! These things are very necessary for cooking and keeping them stored saves precious time!

@muhammadkhalid1950 5 жыл бұрын

Mam, you are the best. The way you cook and guide us is best... specially 3 anmol Ratans😂🤣

@syednajam9470 4 жыл бұрын

Ma'am I love your style and recipes.

@lifeinpakistanwithgahzlan. 5 жыл бұрын

آج روبی جی دوپٹے میں بھت پیاری لگ رھی ھیں آپ کی چنچل سی چلبلی سی باتیں دل خوش ،کردیتیں ہیں آئی لو یو سو مچ آپ کےکھانے کی ریسیپیز بھی کمال کی ہیں

@sabashaikh428 2 жыл бұрын

Juhuf

@KulwantKaur-sx1py 2 жыл бұрын

I made Garlic paste but after 2 .day it colour change to green

@TheBabygirlnj 5 жыл бұрын

I needed to know this. well, now i'm gona be top ghar gristan :) Thank you Ruby!

@sidrahussain4907 4 жыл бұрын

Oh thanx really love uuuuu

@rubyshaikh6566 4 жыл бұрын

Super apki sbhi rspy dekhti hno m i like ittttt love u .....

@vinitalall16 5 жыл бұрын

Thnx mam for the tip. Beautifully explained luvly mam

@maryammoin8399 4 жыл бұрын

Seriously life set krdi in 3g pastes ny ❤❤

@RubyKaKitchen 4 жыл бұрын

Maryam, that was my dream kai sub ki life easy and happily ho. Sun ker bahut kushi huwi 😃😃😃👍❤. Love❤

@TheCapsulateIon 4 жыл бұрын

These are habanero chillies that you used am I right?? Please reply thanks ❤️❤️

@ZaraKhan-wn6zm 5 жыл бұрын

Aap q videos zeberdast hoti hi hia aap q personality bhi zeberdast hia or aap bohot welld dress hia

@senangmasakeasycookchannel5566 3 жыл бұрын

Anotherrr great sharing Sis 👏😊

@ilathakrar1268 5 жыл бұрын

Very nice tip. Definitely try this !! I like your dress specially colour combination Thanks for tips!!!

@anamkhan2354 5 жыл бұрын

Assallamualaikum ma'am M india se hoon mam aapke recipes or dresses mashallah dono bht acchi hoti hain

@RubyKaKitchen 5 жыл бұрын

@hamidmalikhamidmalik9744 5 жыл бұрын

Ap her cheeze bhot neatness sai banati hai

@arjumandshah6761 4 жыл бұрын

Apki recipes may gar may jab use krti hon sub tarif krty han lakin lahsan garlic ko jis tarh ap ny chlila zaberdast hy meri bahen b apki bahot zaida appreciate krti hy

@RubyKaKitchen 4 жыл бұрын

Are wah! maza aagaya! feedback dainay ka shukriya Dear , Thanks Dear❤ My all 500+ recipes = www.rubykakitchen.com/

@Platepalate88 4 жыл бұрын

God bless you this was saviour for my lifestyle

@zararezaye2474 3 жыл бұрын

Ruby aunty you're so cute Mashallah, lots of love from UK.

@nargis3459 5 жыл бұрын

Very helpful tips. Thank you love you too 😘

@RubyKaKitchen 5 жыл бұрын

My pleasure dear 😁

@saminafarooquee4663 5 жыл бұрын

Irecently join ur website i founnd very useful info thnakyou so much apke leye bohot.duaein

@mrsasimkhuwajgikids5706 5 жыл бұрын

Jazak Allah&Thanks aunty

@nishojaan7443 4 жыл бұрын

Bhtreen cooking styles...bst ideas.bhtreeen

@shaistakhan977 4 жыл бұрын

The best cooking show, enjoyable and easy to follow recipes. Love watching all your cooking.

@whatever3716 4 жыл бұрын

@niazsam2980 4 жыл бұрын

@naveedfiaz8577 5 жыл бұрын

U r supperb thank for all pastes god bless u and ur family

@tajammulmukadam5369 2 жыл бұрын

Thanks Ruby AAP ki recipe dekhna mujhe bht achha lagta hai

@mujeebjony8176 5 жыл бұрын

Zabrdst meri ammi ka kaam aasan kar deya aap ne thanks for this idea 💕💕💕💕💕💕4u💐💐💐💐💐

@RubyKaKitchen 5 жыл бұрын

Bilkul! My pleasure dear. Thank you for watching 😁♥️

@usman4469 5 жыл бұрын

@@RubyKaKitchen how long can u freeze it

@faizalkhanjpathan6025 5 жыл бұрын

AP ki recipe bahot achchi hoti he adrak lahsun ka problem solve ho Gaya me tel nahi dalti thi to vo bigad jata tha fridge me Bas ane lagti thi Dawat vala cheken or guost bahot mast tha. Sukriya sukriya Sukriya....

@RubyKaKitchen 5 жыл бұрын

jis conteries main light bohut jati hai ya load shedding hoti hai ya phir Fridge bar bar kultaa hai tou freezer best rahe gaa 👍 America mai tou light jati hi nahi, yaha hum toh Fridge may he rakhtai hai, 25 se 30 din chalta hai.👍

@RubyKaKitchen 5 жыл бұрын

Welcome and Thank You Just few useful things to know about all my Recipes: (1) America mai plain yogurt(Dahi) jar mai milta hai. wo use karti hoo main. yai khataa bilkul nahi hotaa (2) Kashmiri Red Chili Powder bilkul bhe taiz nahi hoti, yah colour k liye daale jati hai, Kashmiri Red Chili Powder na ho tou Paprika half amount use kar lay, Zyada dalny say taste mutasir hoga. for the measuring tool see at the end of my fried onion recipe kzfaq.info/get/bejne/aJaeo7Rn27atYmg.html or koe bhe recipe chahiye to youtube per Search karen "Name of recipe + RKK" Example: Korma RKK RKK Means Ruby Ka Kitchen

@madihagoher3225 4 жыл бұрын

Mam i want your nmbr plz plz mjhy guiedneas lyne hy plz plz plz

@iffatsiddiqui3205 4 жыл бұрын

Thanks. God bless u n the director. Aameen.

@shazilumair2349 5 жыл бұрын

I love ur recipes ND also u mam ap boht boht achi cooking krti hyn Allah apko sehat Dy ameen

@humahabib9211 5 жыл бұрын

I am in love with your recipes ❤️

@ubaidasif2713 4 жыл бұрын

Perfect

@arbiyatamilnadu8703 5 жыл бұрын

U r the best Ruby mam

@RubyKaKitchen 5 жыл бұрын

Welcome and Thank You Arbiya Tamil nadu If you do decide to make any of my recipes, remember my yogurt(Dahi) is not sour in taste also Kashmiri red chili powder is not hot and is just for the color. for the measuring tool see at the end of my fried onion recipe kzfaq.info/get/bejne/aJaeo7Rn27atYmg.html for searching my recipe on youtube type "Name of recipe + RKK" Example: Korma RKK RKK Means Ruby Ka Kitchen. I am sure you will also find that the recipes turn out very well like the other viewers! Happy cooking!

@RubyKaKitchen 5 жыл бұрын

Haha...woh to nahi patha...laken thank you for the comment 😁

@syedrabbani7403 4 жыл бұрын

thank u mam very nice and tasty all your recipes jazzak allah

@clevermind3331 4 жыл бұрын

This is a great idea. Thanks for sharing😍😋😋

@asmaasharmin1047 5 жыл бұрын

You are my favorite 🌼

@hayafarhan5502 5 жыл бұрын

I had tried this ginger garlic paste it was awesome and i used this for one month.. and it gave me fresh smell and taste 😍 thanks alot ruby 😘 love you load..😍😍

@enlightband7993 3 жыл бұрын

U put this paste in frige or freezer?

@nimrakhancute168 2 жыл бұрын

plz tell me fridge or freezer

@ambreenahmed795 11 ай бұрын

Thank you for making my life so easier with these amazing pastes ❤

@fatimachowdharyfs6145 4 жыл бұрын

Ruby aunty maine aaj tak aapki jitni dishes try kari hai kabhi fail nahi hui hamesha tasty banti hai maine cooking ki starting aapko videos dekh kar kari thi muje bohot knowledgeable mili aapke videos se I love ur recipes ur frndly nature ur dressing ur kitchen EVERYTHING ❤️❤️❤️

@NaziasParadise 5 жыл бұрын

Ap ki recipes bohat achi hoti hai or batny ka tareeqa bohat he asan hai Thank you

@RubyKaKitchen 5 жыл бұрын

@SaddamKhan-cf2te 5 жыл бұрын

M ap ki fan ho gai hn god bless you

@SaddamKhan-cf2te 5 жыл бұрын

Ap ki recipes bht asan or delicious hti hn

@AliAhmad-bl1pd 3 жыл бұрын

Best best best best best ruby u are great my kids like your recepies 👍

@rushilatirkey5991 4 жыл бұрын

Thanks for sharing your idea to preserve these spices to make our cooking simpler and quick.

@shabnamvlogs9739 5 жыл бұрын

Thank you so much mam nice video

@SanjayKumar-bp3kc 5 жыл бұрын

Mam you are amazing. Your recepies are look like very tasty and delicious. I want to know chicken pots kalezi recipe. Thanks.

@RubyKaKitchen 5 жыл бұрын

Welcome Sanjay Kumar, Mere recipes banane se pehle kuch baatein maloom hona zaroori hai (1) America mai plain yogurt(Dahi) jar mai milta hai. wo use karti hoo main. yai khataa bahut nahi hotaa (2) Kashmiri Red Chili Powder bilkul bhe taiz nahi hoti, yah colour k liye daale jati hai, Kashmiri Red Chili Powder na ho tou Paprika half amount use kar lay, Zyada dalny say taste mutasir hoga. for the measuring tool see at the end of my fried onion recipe kzfaq.info/get/bejne/aJaeo7Rn27atYmg.html or koe bhe recipe chahiye to youtube per Search karen "Name of recipe + RKK" Example: Korma RKK RKK Means Ruby Ka Kitchen

@sonaykisoni 4 жыл бұрын

@@RubyKaKitchen 3

@syedanaseem6624 4 жыл бұрын

@@RubyKaKitchen two

@tanvikhan4975 4 жыл бұрын

Mam you and your recepies are amazing

@tanvikhan4975 4 жыл бұрын

Mam r u from America ??

@nidaahmed6043 5 жыл бұрын

a.alaikm maam i have tried seekh kabab recipe and sauce it was amazing jazakALLAH. you are the best ❤

@playworldimaan8730 5 жыл бұрын

You are the best chef I really like you.and you r so simple

@deepagour8078 5 жыл бұрын

Hi , your recipes are awesome. One small tip to preserve these paste for long time and and it keeps it fresh for more than one month. Add a teaspoon of lemon juice. It enhances the shelf life. If lemon not available vinegar can be added

@nagmafatma9766 Жыл бұрын

👍😋😋💋🌹🌹♥️♥️♥️💞💓💗💗💖💝🇵🇰

@asadshah861 Жыл бұрын

Tanx for tip 🙂

@roohi8724 5 жыл бұрын

Aap k videos khaternak Say khaternak hain Love you Rubi ji Looking very beautifulllllll 💞💞💞💞💞💞💞💞

@RubyKaKitchen 5 жыл бұрын

Aww...so sweet of you dear. Lots of love ♥️

@kaynatkhan8993 5 жыл бұрын

Nice video but onion ko bhi ese hi kar sakte he or agar hame withaute freez rakh sakte he kya

@RubyKaKitchen 5 жыл бұрын

Kaynat Khan piyaz ko aap store kar sakthay hai 12 din thak airtight zip bag ya container mai, laken crispiness ka taluk aapkay kitchen ki humidity sai bhi hai. Jithna humid uthni piyaz soft hojaygi. Humidity is basically Hawa Mai Namee. Agar Namee na hai to aap khula bhi sukha sakhthay hain pack kar nai sai phele. fridge or freezer may nahi rakhna hai us mai moisture aa jayega. Yai kitchen shelf or kitchen pantry ki item hai

@sadiawasee2554 5 жыл бұрын

Khatarnak hud tuk useful 😍❤