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RUM BABA Original Italian Recipe with Pastry Cream
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5 жыл бұрынRUM BABA Original Italian Recipe with Pastry Cream
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How to make the original italian rum baba. The babà, although originating from the court of Poland, is a traditional dessert of Neapolitan pastry. In this recipe we present the version enriched with italian pastry cream and decorated with syruped cherries.
You can make a rum baba cake or a single portion desserts.
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🧁 INGREDIENTS
Baba Dough:
3 eggs
2 tbsp fresh milk
2.5 tbsp (1.8 oz) caster sugar
1/2 oz brewer's yeast
1/2 tsp salt
1.7 cups (9 oz) flour
1/2 cup (3.5 oz) butter
Rum Syrup:
2 cups water
3 cups caster sugar
1 cup Rum
Italian Pastry Cream:
5 egg yolks
9 tbsp (4 oz) caster sugar
1 sachet Vanilla extract
2 tbsp flour (or corn starch)
2.5 cusp fresh milk
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ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make sweets, desserts and cakede corating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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#desserts #recipe #rumbaba
@Dina52328 3 ай бұрын
The Babas look delicious but just looking at them almost gave me a diabetic coma, 😅. Aww, so sad, I can’t eat them but I can make them for friends and family. 😊
@Elomere 3 жыл бұрын
I'd leave out the music. It's nicer to hear the sounds in the kitchen.
@italiancakesusa 3 жыл бұрын
Hi Elomere, you're right. Sometimes we manage to do it (without eliminating music altogether) but it's not easy with 3 kids. We will have a dedicated location for our videos soon and there will be some minor improvements.
@olgavakukh4245 Жыл бұрын
Super Recipe !!! 👍🇺🇸Thank you
@shirleychan2727 2 ай бұрын
Very nice!
@Blagger3000 3 жыл бұрын
Very nice, I prefer with Chantilly cream, but still a great desert.
@italiancakesusa 3 жыл бұрын
Thnak you very much!
@soares5792 2 жыл бұрын
Perfect tutorial!
@comedianhello 10 ай бұрын
I made the Italian way, using my hand and it tasted great! Only thing missing is the Italian flour. Norwegian flour can't match that.
@nb4u1983 Ай бұрын
This type of sweet we make in India without eggs and frying in balls n with sugar syrup without rum... It's called gulab jamun ❤
@lillithanne9704 5 ай бұрын
Thank you for the recipe. Question, "brewer's" yeast or cake/fresh/regular yeast?
@indiankitchenmagic 3 жыл бұрын
Wow .... too good
@italiancakesusa 3 жыл бұрын
Thanks!
@poweralways4521 3 жыл бұрын
Beautiful
@italiancakesusa 3 жыл бұрын
Thank you!
@michelletention322 3 жыл бұрын
Yummy 😋 yummy 😋
@lucasjunior7508 Жыл бұрын
Precisa ser com as mãos? 🤔
@jamesjeongsuchoi6603 2 жыл бұрын
Can you convert all “cup” measuring to weight ?
@YY-jv4uu Жыл бұрын
How long to bake? There are no baking times here
@italiancakesusa Жыл бұрын
Hi! There isn't cooking time. Bake the babas until golden brown on the surface.
@florencebanuchi2612 5 жыл бұрын
Where can I get pan molds for baba s
@italiancakesusa 4 жыл бұрын
Hi Florence, you can get it on Amazon
@frankcarnucci9694 4 жыл бұрын
i got mine through amazon.
@ethc2867 2 жыл бұрын
Please add instructions to your recipes in print. Thank you
@DemiMee 3 жыл бұрын
What fruit in the end? Quali frutti?
@italiancakesusa 3 жыл бұрын
Hi. It is Cherries in syrup.
@hariammarti4426 3 жыл бұрын
What flour do you use in your recipe bread flour or cake flour
@jamesjeongsuchoi6603 2 жыл бұрын
Bread flour is good enough. High protein flour
@garyg9093 3 жыл бұрын
Hy
@NutsandGuts Ай бұрын
7:05 everything reminds me of her 🥵😥
@raulperalto761 Жыл бұрын
I'm sorry I just made these today and nothing of what you state came out not even close and I followed the recipe to a T, it does not take 40 min to rise not even after 3 hours. Very disappointing and a waste of my time.😢
@italiancakesusa Жыл бұрын
Hi Raul, sorry the recipe did not turn out well. To understand the reasons first of all you have to understand that Babas are not Muffins. It is not enough to just mix everything together and bake. Babas are made with a leavened dough that requires a minimum of knowledge about it, related to the right flour to use, the correct way to work the yeast and the correct leavening temperature, all information that is not the subject of this video. If I write in the video that the dough should double in 40 minutes, you can be sure that is the case, otherwise I would have written something different. So the right comment would have been: my dough does not rise in 40 minutes, what did I do wrong? We will soon post a much more recent and detailed Baba video.
@jornalracional9376 3 жыл бұрын
Please use a whisk, it looks gross using the hands
@italiancakesusa 3 жыл бұрын
The culinary tradition of any country in the world is made up of food prepared by hand. As you saw in the other Baba video we can also use the planetary mixer, but not everyone has the possibility to buy a planetary mixer, while everyone has their own little hands. To avoid any problems, we have an ancient recipe handed down from father to son. It involves the use of a few grams of soap and an abundant amount of running water. I don't think we need a video recipe on this, or do we?
@coco0194 2 жыл бұрын
Its italian!!! They use theirs hands!!
@assuntagargano1587 2 жыл бұрын
Use a spoon! It's disgusting!
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
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