The star of Turkish cuisine, Shakshuka meze sauce, is almost as secret as the secret of the old masters and delicious #mezetarifi. You will not be able to get enough of the taste of this shakshuka recipe. Perhaps the most delicious of the eggplant appetizers is the #shakshuka appetizer. The most favorite #Decadal recipe among Rumeli appetizers. When eggplant appetizer recipes are mentioned, the first delicious recipe that comes to mind is. Şakşuka is a kind of appetizer originating from Rumelia, which is prepared with similar applications three or five or more in other local cuisines. We come across the description of Shakshuka in a wide geography where the Rumelian people spread in Anatolia. In other local cuisines, other vegetables such as potatoes and zucchini are fried and added to the recipe. In Thracian cuisine, on the other hand, simpler main ingredients are used. With its real sauce seasoned with garlic, this appetizing flavor finds a lot of space on summer tables in local cuisine. The king of the invariable tables of Istanbul Greek taverns, shakshuka, bon appetit alreadywhat is Shakshuka, to which region does it belong? How is shakshuka done? The recipe for shakshuka! Which country's food is shakshuka? As Tarık Mengüç said, enjoy the joke, still in jest.
materials
eggplant
pointed pepper
charleston pepper
parsley
SHASHUKA SAUCE
garlic
onion
tomato
tomato paste
black pepper
red pepper powder
sugar
chili pepper
salt
#turkish food #eat #delicious