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Links:
Supangle bowls; www.pembisdukkan.com.tr/urun/...
Squeezing bag: www.pembisdukkan.com.tr/urun/...
Lamp holder set: www.pembisdukkan.com.tr/urun/...
Service plates: www.pembisdukkan.com.tr/urun/...
Medium services: www.pembisdukkan.com.tr/urun/...
chocolates, jellies, food products:
ty.gl/gpnelwp
Ingredients for crispy phyllo in carrots:
4 large carrots
3 roasted red peppers, peeled and finely chopped
3-4 pickled gherkins
1 small canned corn
Half a bunch of dill
4-5 tablespoons of full strained yogurt
Salt
For the above:
1 sheet of dough
Supangle
3 glasses of milk
Liquid cream in 200 ml
Half a glass of sugar
Half a glass of starch (wheat / corn)
2 soup spoons of cocoa
1 teaspoon of nescafe (not essential)
When I turn off the gold:
Half a glass of sugar
80 grams of amargo or milk chocolate
1 paquete de vanilla
Quarter glass of milk
To decorate:
plain whipped cream + 1 spoonful of breakfast spreadable chocolate
3 colored salad
4 large potatoes (if small, you should use more, mine was quite big)
Green part: dill, parsley, 3 gherkins pickles
Yellow part: 1 sautéed carrot
Red part: half boiled and grated beets
Strained yoghurt and corn for the topping
Strawberry Biscuit Cake
1 liter of milk
1 glass of granulated sugar
4 tablespoons of starch (wipe)
4 tablespoons of flour (wipe)
1 egg yolk
300-400 grams of strawberries in rondo. (If you want it to be more red, add some raspberries)
1 tablespoon of butter
1 paquete de vanilla
80 grams of white chocolate (I used raspberry chocolate)
To decorate:
Whipped cream
Mini Hunter pastry
3 sheets of dough
1 large onion
1 pepper spike
1 pepperón capia
5-6 cherry tomatoes
250 grams of ground beef
Half tea glass of fine bulgur + 1 tea glass of hot water
Salt, pepper, chili pepper
Some walnuts, if any
To find:
1 egg
1 bowl of Breadcrumbs
Mini cakes with Cherry
Cream:
200 ml of liquid cream + 240 g of milk chocolate
1 can of dr oetker vanilla pastry cream
Sponge:
5 eggs
1 glass of sugar
1 glass of flour
Half a glass of starch
1 paquete baking powder
1 paquete de vanilla
2-3 tablespoons of cocoa
Arasina: seedless cherry (I used what I threw in the freezer from the summer)
To soak the cakes: 1 cup cherry juice
To decorate: strawberries