The first food recipe that I want to share with you is my favorite dish, Bademjan Kebab, which I always make using my grandmother's recipe. This dish is vegetarian and its main ingredients include eggplants, aromatic green leaves, walnuts, and pomegranate paste. The resulting taste will leave you speechless! The curved plate with a round stone we use to grind and mix the raw food ingredients is called Namak-yar. It is a very old way of grinding used by locals. Grinding ingredients by Namak-yar takes me back to my childhood when my grandmother made this food with her kind hands.
🔵Ingredients for 5 Servings:
1 kg Eggplant
400 gr Walnut
40 gr Mint
40 gr Eryngium planum Leaves
40 gr Parsley
40 gr Basil
40 gr Satureja
4 Cloves Garlic
1 Onion
2 Tablespoons Pomegranate Paste
1 Tablespoon Tomato Paste
1 Tablespoon Ground Caraway Powder
1 Teaspoon Turmeric Powder
1 Teaspoon Black Pepper Powder
Salt as Needed
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
🔔Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
⭕Follow Us:
▶ Instagram: / rural_cuisine
▶ Twitter: / rural_cuisine
▶ Facebook: / rural.cuisine.vlog
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: Rural.Cuisine.Contact@Gmail.com
⏩Here is my latest videos:
Duck Fesenjan | A Fantastic Stew for Gatherings
• Video
Set up Haft-Sin and prepare special local dish for the Iranian New Year | Gerde-Bij Stuffed Fish
• Video
Baking My Favorite Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab)
• Video
Baboli Shami | a Nutritious and Original Meal
• Video
Salted Mixed Vegetable Pickle | Brittle and Tasty
• Video
An Original dish from Mazandaran | Nardooni Duck in Gamaj
• Video
Pumpkin KaKa | a delicious and nutritious regional snack
• Video
An original stew from Gilan | Torshe Tareh Stew
• Video
Baking a Local Bread in a Rural Style | Rural Cuisine
• Video
Cooking Lamb Liver, Lung, Heart and Kidneys | Jaghoor-Baghoor (Haggis)
• Video
GRILLED SALMON with a SPECIAL SAUCE | Next to a Very Beautiful River
• Video
Marinated Olives (Zeytoon Parvardeh) | A PERFECT BLEND!
• Video
Shishagh Shami | A Simple and Yummy Local Dish
• Shishagh Shami | A Sim...
Picking WILD POMEGRANATES | Cooking Pomegranate Paste
• Video
Chicken and Garlic Stew | A Delicious and Fragrant Local Dish
• Chicken and Garlic Ste...
STUFFED EGGPLANT PICKLES | An Interesting and Yummy Torshi
• STUFFED EGGPLANT PICKL...
WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH
• WEDDGING STYLE Cooking...
LOCAL PASTRY | Yummy and Smoked
• LOCAL PASTRY | Yummy a...
MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish
• MIRZA GHASSEMI with TA...
Picking Wild Plums in Pristine Nature | Making Wild Plum Paste
• Picking WILD PLUMS in ...
LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste
• LOOBIA POLO (Persian G...
Chicken Pirozhki | Delicious Homemade Fried Buns
• CHICKEN PIROZHKI | Del...
Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH
• Rural Style Cooking of...
#villagelife #vegetarian #delicious