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In this video you will learn how to prepare a delicious sponge cake Honey cake with delicate cream without rolling out the dough. This is a very simple and quick option for making Honey Cake! You can quickly prepare it for tea or for any occasion! We'll show you every step of making this famous melt-in-your-mouth cake:
Follow our detailed instructions and you can make this gorgeous cake with ease.
📍🍰📝Recipe:
✅️ Step 1:
Butter - 50g.
Honey - 100g.
Eggs - 6 pcs.
Sugar - 100g.
Baking soda - 1 tsp. (~10g.)
Salt - a pinch
Flour - 180g.
Potato/corn starch - 20g.
✔️Shape 20x30cm.
✔️Bake at t 170°C, 15-20 minutes.
✅️ Step 2:
Sour cream 20% - 500g. (you can use fresh cream 30-33%)
Mascarpone cheese - 250g.
Sugar - 80g.
Vanilla sugar - 20g.
✅️ Step 4:
🎯(you can skip this step by sprinkling the cake with sponge crumbs.)
Sour cream 20% - 50g.
Mascarpone cheese - 50g.
Sugar - 20g.
Food coloring - a few drops.
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#cake #honeycake #Russianhoneycake #recipe #medovik