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WHICH KHACHAPURI IS THE MOST DELICIOUS IN ADJARIAN?
You will need
500 grams of flour
100 milk
200 of water
A bag of 7 grams of yeast
Salt
Egg for greasing
Egg yolks on khachapuri
Suluguni cheese 500 gr
Vegetable oil 50 g
For the dough, add water, yeast and salt to the milk. Stir in the flour and knead the dough. I recommend adding 50 ml of vegetable oil for the convenience of working with the dough. It turns out to be elastic, divide it into 3 parts (as much as possible) and leave the circles to rest.
It turns out that first you need to make a tortilla, wrap a lump of cheese inside, turn the ball seam down and make a hole on top. Through it, we turn up the cheese sides and form a boat. You need to add cheese to the vacated center. Bake for 20 minutes (possibly more) at 200 *. Put the yolk at the very end)
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