From Canada, Sept 19, 2023. I just made that bread following your directions carefully and my wife and I waited with great anticipation as it baked in the oven. My heavens, it was wonderful. I am on a low carb plan to beat diabetes and just loved being able to have a piece of warm bread with butter on it. Thank you dear lady. You have made my day and I plan to make this bread regularly and also to give it to others for gifts. God bless you! 🙂

Update: I tried this a second time because I really liked the taste. I had a better product and there was a more airy center and not so dense. I added 1 TBS of Greek yogurt and a little less of the husk powder. I shaped it right away, let it rest for 10 minutes then baked it!! Perfect and so delicious! My favorite bread to date. Thank you.

I have been tinkering with this recipe for a week now and find that I can make fantastic rolls or muffins sort of like an English muffin, which makes incredible sandwich rolls for myself and my daughter-in-law. I add Italian seasoning in the dry mixture and bagel seasoning on top, but I also tried making them in a muffin tin like a sweeter muffin. I chop up an apple I add blueberries I add some cinnamon I guess you can add some Truvia or the like or maple syrup or honey or anything you’d like to sweeten it, they are fantastic. I find the cooking time for the muffins about 30 minutes and for the English muffin sandwich thins approximately the same time.

Gluten free keto breads, cookies etc are not cheap to make. But reminder to self: "quality over quantity".

My 2nd loaf is in the oven now. The 1st recipe lasted beautifully in the freezer. I sliced it up & froze in a ziplock & took out a piece at a time. Thanks for the lovely recipe.😊

Today is May 19, 2024. I just found this wonderful recipe if you follow it exactly as she says it turns out wonderful. It’s one of my new favorite breads. Thank you so much.

*The texture and taste are surprisingly close to traditional bread, and it's perfect for satisfying my bread cravings without the guilt. It's so versatile, too - great for sandwiches or just with a smear of butter. Thanks for sharing this fantastic recipe!*

I have made this bread today. I wasn't expecting much but this bread is fantastic. It will make the keto diet so much easier. Thankyou

After finishing off this loaf, I've just gotta say, this is the best tasting bread, Keto or otherwise that I've ever tasted. AND, it was quick & easy to make. Absolutely delicious with olive oil and salt!!

The variety of clean keto food is virtually inexhaustible. I find I am joyously invigorated by eating the food I prepare and this site is one I intend to learn more recipes from. I've been enjoying the keto lifestyle now for years. First discovered the gateway to low carb back in around 2000, that was thanks to Dr. Atkins. Subscribed.

Update: Made this today exactly as the recipe states, and it came out soooooo delicious and perfect!! The texture is perfect and the taste is on point. Looks beautiful too!! Thanks for my new favorite bread recipe!!! Just found your channel, so excited to make this! Ive been on Keto since February and ive been hesitant to make a loaf of bread. This is the one!!! Looks amzing and love the idea of nutritional yeast in it.

Hi, I'm Kevin and feel that you are truly Gifted/Blessed in your recipes! Very impressive. I am carnivore myself having begun it Apr 1st this year and in only 4 months now have lost 67 pounds of fat and LOVING IT and your vids! Thank you sooo much :) :) :)

This bread loojs so good I can practically taste it. Such a wonderful alternative to high bread. This makes one able to eat bread and stay low carbohydrate.

Just made this bread today. I was skeptical..but it hit the spot. I made a bacon and egg sandwich with it. Thank you! New subscriber.

Thank you sooo much for explaining the difference between the two different kinds of yeast. So glad the the keto twins mentioned your recipe in their video so I could subscribe to your channel.

This bread looks amazing!!! I found your channel thanks to the Keto Twins. They made your bread and passed your channel on to all their viewers. I'll be making this soon. Thank you so much!!!!😀

Just made the recipe exactly as you did and it’s fantastic. I love it so much. I’ve tried a ton of Keto “bread” recipes and disliked them all until now. This is the BEST!!!!

Greetings Ludmila, I just found your channel..and I wanted to thank you for something many people looking up Keto recipes don't realize. As a Type 2 Diabetic..eating Keto for me is the difference between eating a "normal" American diet and having to take insulin and other medications to control my blood sugar..and still feel awful..or just being able to control my diabetes through a grain free and low sugar diet alone and feeling more normal. But here is the "thank you" part: Type 2 Diabetics tend to suffer from incredibly low energy levels due to complications from our disease. These complications may include cardiovascular problems, nerve damage (neuropathy), kidney disease, and depression. Each of these conditions can independently cause fatigue and reduce overall energy levels to the point getting out of bed is a struggle. What this means is that many times we are too tired to do even the basic things. Even talking can be too tiring for us. So I *thank you so much* for making a recipe that is quick and easy to do. So many of these Keto recipes are so complicated and time consuming I don't even try them. But this bread recipe looks quick, simple and easy. I look forward to making it and hope you continue providing recipes that are quick and easy for those of us who are doing Keto to literally stay alive. Blessings to you and your family always! 🥰💗

We are trying so hard to change our diet to Keto or at least low carb or carb free. I really appreciate this recipe and I will be trying it for sure. Thanks!

Just made it for the first time and added rosemary. It’s absolutely delicious☺

I just pulled my first loaf out of the oven - it's delicious! The best part about it was the wonderful smell of bread baking - couldn't wait to take it out and slice it up, warm and wonderful spread with butter. This will definitely be in my regular rotation - hubby loves it too and he's a very reluctant someone who really needs keto! Thank you for this and your delicious rolls too.

Saw this on Keto Twins, and it looks delicious. They used a different psyllium husk and it was a purple hued loaf, but it still looked tasty. I can't wait to try it.❤

I made this Keto Rustic Bread and Herb Butter last night. It was SO delicious! Thank you for creating and sharing these delightful recipes! Now I'm on to your other recipes 😍!

I started on a keto diet five months ago. I have made my own keto muffins and waffles from recipes found on other websites and absolutely love them. I have never made any bread before because I thought I would need a machine to do that. But this rustic bread looks so easy to make and it doesn't require a machine! I will definitely give it a try!

Thanks for the recipe. The best tool in the kitchen is a spatula! You get every last drop of that lovely cream cheese out of the bowl, and it's also better than a spoon or a whisk for mixing. 🙂

Thank you so much from me in Australia 💝 I made this bread today and it's by far THE best keto bread of MANY MANY recipes I've tried. I used it to make open sandwiches for guests as well as a selection of "nornal" sandwiches with a variety of fillings. Tomorrow I'll make toasted ham and cheese sandwiches for brunch 😋🥰. GREAT recipe 👏👏👏💝

I just found your channel, your videos really helped me in my keto journey.

Just made this bread last week. Wow!! Taste so good with avocado and olives. My wife also moves this bread. We just made it into one big loaf and it works just as well. Thank you so much.

I made this bread today. It is very good. I added everything bagel seasoning on top before baking. Delicious. Thank you. I will make this again.

I didn't have the Psyllium Husk Powder so instead, I used 4 Tbls Anthony's Oat Fiber Powder and added 1 Tbls Oat bran. It was delicious! The dough was a little less firm than yours so it spread to about 5" x 9". The texture was amazing and the flavor was yummy, a little like corn bread. The whole family loved it! I'm looking forward to getting Psyllium Husk Powder the next time I'm at the store. I'll make this bread again but according to the recipe. Thanks so much, the Twins sent me to you and I just subscribed. Blessings to you!

This is a really good keto bread recipe and so easy to make. I plan to make it again experimenting with a few different ingredients. Thank you so much and I enjoyed your wholesome way of presenting this.

I agree, when I cheat with "real" food" instead of low carb, it never tastes as good as I remember. I need to remember that! Thanks so much for this recipe. I came here after watching the Keto Twins make it.

Every time I make this bread, I appreciate your heart to bring healthy keto recipes

I am so excited to try this bread! My psyllium was out of date or I would have already made it. Thanks to the Keto Twins for passing your information on so we could find you! I enjoyed your video so I also subscribed!

Great day my husband and I are fairly new to the carnivore eating plan the one thing he misses most is bread. We were introduced to your bread recipe. It is absolutely phenomenal. Thanks a Billion. I think this is my 5th baking it

This is REAL bread! It is just healthier.

Lovely bread, first one that I make regularly and recommend to my friends that are doing keto. Thank you for sharing it!

Hi again Ludmilla, I just made your keto Rustic bread and wow its an absolute keeper. Wish I could show you and it tastes terrific. I might have put just a tiny bit much baking powder, I can get a bit “generous” thank you very much.

Thank you from France ! As a French woman, I love bread. Especially the one made with whole wheat and well cooked (the crust must be dark and very crispy). At home, we call it country bread ("pain de campagne). It is the bread of our grandparents, the one that our ancestors ate long before the refined flour baguette existed. The flour was better then because it was not very refined and made with ancient wheat which contained less starch. I bake my own bread with my own sourdough. Sometimes I add a little rye to my bread dough. But I'm going to try your recipe which is very appetizing and out of the ordinary. I already have some savory toasts in mind to make with it. Thank you so much ! (Sorry for my broken English)

Instant sub for putting the quantities in grams too.

I just made this. It is delicious! Would be perfect with my homemade veggie soup or potato soup or ham and beans

Excellent bread! Found it thru keto twins but was already a subscriber of your page. Finally, a bread I want to eat!

Thank you for supplying the metric measures. Very considerate of you. i can't wait to try your recipe. I'm going to give my air fryer a try.

I’m looking forward to making this bread. Yes almond flour is expensive but I’m diabetic and need something for breakfast.

🙋‍♀️Hi~just saw this recipe made by the KetoTwins. It brought me back to watch your video. Somehow I missed it. This looks fantastic & less time consuming than yeasted bread recipes. Thank you for this creation. I need to make bread today & will use this recipe. I hope you & the family are back to feeling well.❤

I just found you, and I haven't had a chance to try your bread recipe, but I wanted to say that I really like the colors of your kitchen. So warm and inviting!

Ran out of almond flour, used chickpea instead, came out good.

superb video. the presenter is obviously a skilled chef, thorough, and practical. it’s delightful to have such skills shared! bravo 👏

so happy to find your channel! and read about your amazing education. I'm Hungarian and follow a low carb, mostly keto (mostly is because we eat so many veggies and fruits) following a whole foods diet for our family. We also extremely rarely go out to eat and I feel completely different when I eat processed and restaurant food and I'm always looking for ideas. Found your channel from the Keto Twins, and subscribed, can't wait to learn new recipes, thank you!

That bread looks SO good. Im going to make a loaf next week.i haven't had bread in ages. Thank you for posting the recipe. God bless.

thank you so much for this recipe. I've got my variation of it cooking in the oven right how. I added 1 T inulin and 1 T Anthony's monk fruit and eryithrol. I also decreased the almond flour by 1/4 c and replaced it with lupin flour. And oh yeah...I used marscapone cheese rather that cream cheese, as I'm not a cream cheese fan. The dough tasted amazing, so I have high hopes for this :-)

I have been making this every week since we started keto and it is awesome. Thanks for putting it up. Cheers.

Great recipe as I tried it yesterday. Excellent taste and satisfied my taste for bread.

Hi from Australia. I am always looking for new recipes and this one popped up I follow keto and this one appeals. Definitely will be making and look forward to following your channel. Thank you.

From Canada, I just found your channel and watched few videos. This is exactly what I was looking for. This long weekend (I am living in Quebec), I will bake your bread.

What a great lady. Ty for this recipe. I'm going to make it tomorrow while my brother is here installing my new dishwasher.

I am getting ingredients to make this in the next day or two. Looks great!

I also saw this featured on the Keto Twins & it looks delicious - will definitely be trying this!

I made this bread following your exact recipe. My bread was darker in color and a purple like center. The texture was not spongy or fluffy but instead stiff just different. The taste was kind of sweet and good. It did feel a little dry in the mouth after a few bites. I will definitely make this again because although I didn't like the color and wasn't wild about the texture it did fit the bill regarding flavor and a need for a low carb bread. Thank you!

I just tried your recipe , wow i love it Thank you, it’s going to help my husband

Keto bread is really good idea. Thank you. For other watchers, you may skip the first 2 minutes of the video.

This bread looks delicious. I need to buy a few ingredients and I’m going to make it tomorrow . Thanks so much for such a lovely receipe. Blessings from Sandy in NZ🥰

It looks really good, I’ve never made bread as I’m not into baking, however I’m going to try this. Thank you 😊

I had to find you again and thank you so much for the recipe. I have tried different recipes and was so disappointed. I stumbled across your channel and made this yesterday. I LOVE it. Thank you, thank you.

I just made this bread and it’s delicious. I’m not sure why it ended up looking kinda purplish? Definitely make it again. Thanks😊

This is so easy and delicious! Thank you for sharing❤😘😃👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

Thank you so much for your excellent video. I have purchased the necessary ingredients to make this “simple”, fantastic Keto-friendly bread. W. F.

This would make a great bread bowl for cheese dip!

Texture looks so good

This is wonderful. I made it last evening.

Thank you. The Keto Twins sent me over here, so glad I followed their advice. Yummy bread

From Tampa, FL. I made it and love it.❤️ Thanks. God bless you. 🙏

I made this last night. I omitted the 1/4 cup coconut flour & added an extra 3/4 cup almond flour. I used a combination of almond meal (with the husks ground in with the nut) and blanched almond flour. The almond meal made the dough and the baked loaf look like whole wheat bread. I cooked it in my Nu-Wave countertop convection oven at 350F. I made an error in judgement when choosing my pan, and although it fit in the top of the glass bowl it would only go half way down to the rack on the bottom! Didn't have a smaller pan, so I baked it as long as I dared because the top was getting VERY dark brown. Then, because the top was solid I pulled the tray out, laid the loaf upside down on the parchment paper at the bottom of the bowl on the rack cooked another 20 min. at 300F. It turned out fine and the loaf didn't change shape. I'm happy that the recipe is so forgiving! I waited until the loaf was almost totally cool and cut it with an electric bread knife. It cut wonderfully and it made beautiful solid slices. The crust is fairly thin and just the right amount of crisp & chewy while the inside is soft and firm when it is totally cooled. Other than adjusting the flour, I followed the recipe precisely. It was a very easy loaf to make and it seems that it is foolproof as long as the directions are followed closely. The taste is extremely mild, but it was fine with butter slathered on it! I wished I had some sugar-free jam to put on it. I will definitely make it again and I may experiment with grated cheese and perhaps a little garlic powder mixed into the batter. Perhaps a touch more salt. It will make great sandwich bread for any type of filling!! I haven't had a sandwich, or even a bite of bread in years!!! I'm really looking forward to making a sandwich with this bread! Thank you, Ludmila, for this great recipe!

I am so glad that you and your family are feeling better and Congratulation I am sure before you know it you will be at 1 mil....I am so excited about this bread and will make it someone else asked about Lupin flour ,,,,can this be used to replace the almond flour and have you tried caraway seeds like a nice hearty rye taste...God Bless

May I suggest keeping dehydrated vegetables in your pantry for those sick days. Definitely come in handy for a quick easy soup.

Made this yesterday and today. It is VERY tasty, and filling. I found it simple to make and your directions and additional information is priceless. (Ie putting grams made it easy for me to weigh ingredients instead of using cup or ounces) much more accurate. Thank you. I have also made your flatbread but have not tasted as yet. Hugs from Canada.

Looking forward to trying ... went to website I love extra info and tips.

Am I the only one who cannot afford almond flour ?

I just made the bread - delicious!

Wow this bread was delicious!! Thank you for your channel, and recipes! Appreciate you

looking forward to your 100000 subs celebration :)

Currently testing other breads because I haven’t liked the psyllium containing breads I have tried in the past, they tend to have a wierd gelled crumb. This looks better, with less psyllium and a better crumb. Will return to try out later. Thinking about the possibility of adding cocoa powder and caraway seed to better mimic pumpernikle bread if it works out well for me.

It was great!! Especially the smell!Did it with the whisk and spoon as you prescribed (and not the stand mixer .thanks for the quick reply and advice😇) But I think I still overworked the dough as it came out a little dense. Going to make another loaf today!! Thank you soooo much for sharing this recipe😇

🇨🇦🥰 I wish I could make this but I stopped animal meat and animal dairy a few years ago because of heart disease. It has definitely improved my health. I’ll try to find another low carb bread recipe but this sure looks fabulous!

Now you've done it! You must show us how to make your sugar-free Nutella! :)

Thank you so much for sharing this recipe. Bread is what I miss the most and I will try it this weekend ❤

Bless you for making it easy to find the recipe. I love your website. Best wishes for you and your channel.

Thank you so much. What I've been looking for for a long long time

Keto Twins sent me. Liked and subscribed.

That looks delicious!

I usually mix almond, lupin and a LITTLE coconut

I tried the bread today. It was wonderful!!!

I just found your channel. I'd like to know if you ever made this bread using Walnut, Pecan, Pistachio or Macadamia flours? My system doesn't like oxalates and I'm afraid to use the other nut flours because of the high count of oxalates. Your rustic bread looks delicious with the addition of those cheeses!

I tried this recipe. Excellent. I really really appreciate you dear sister.

Thank you, I like your recipe because is with simple ingredients and I don't need to buy expensive egg white powder

Dear Girl, can you please tell me if I can use plain cottage instead of Ricotta. The Ricotta cheese in NZ is $6 a pot so I got cottage cheese instead. Hope it’s going to work ok because I can’t wait to make it. Blessings and Luv From Sandy in NZ🥰😇🌹

Thank you for the grain-free recipe! It looks so good. No chance there are any dairy free subs?

Sou Brasileira e estou amando sua receita de pão! Você é muito simpática e muito obrigada por compartilhar a receita conosco! Gratidão

Make sure you use unfortified Nutritional Yeast if you haven't been tested for blood mutations like MTHFR. Looks good. Thanks!

Thank you so much for sharing this. I cannot wait to make this. 😊