Ethiopia is the birthplace and the heart and soul of coffee and to simply lump it all into one country would be a disservice. It's far too complex and unique to simply say all of Ethiopia but really you should look at each region in Ethiopia and consider them separately because their coffees can be vastly different.
This video explores the Guji Zone, a region in the southern part of Ethiopia which until 2002 was actually a part of the Sidama region. however, the coffees are not the same tasting at all.
We have created a guide to the zone, education on the coffee and the farm itself and then a guide to brewing for espresso coffee and pourover v60 coffee.
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About Ryd!
In a world where coffee has become elitist and over-the-top hipster, Ryd is on a mission to make specialty coffee inviting and discriminating; creating a community of coffee lovers who want to share their thoughts, ask questions and appreciate that we are all on a journey uncovering the delights of home-brewed coffee.