[ASMR] How to Make Bubur Cha Cha

Рет қаралды 266,958

Күн бұрын

The same recipe with music : • Bubur Cha Cha ☆ ボボチャチャ...
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Ingredients:
50g sago pearl (tapioca pearl can be substitution)
150g sweet potato
150g taro
10g beet root
80ml water
100g tapioca starch
a can of coconut milk (400ml)
400ml water
60g palm sugar
3 pandan leaves
banana
mango
Instructions:
1. soak sago pearl for 30 minutes.
2. steam sweet potato and taro for 10 minutes.
3. make beet juice with beet and water. then strain.
4. bring beet juice to a boil and mix it with tapioca starch. knead well.
5. boil tapioca jelly until it starts to float. transfer into water.
6. put coconut milk, water and palm sugar together in a pot. add pandan leaves then simmer for 5 - 10 minutes. remove pandan leaves.
7. add sago pearl, sweet potato, taro and tapioca jelly.
8. add banana and mango.
9. It can be served hot or cold. as you wish ;)
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「材料」
サゴパール　50g（タピオカパールで代用可）
さつまいも　150g
タロイモ　150g（里芋や山芋で代用可）
ビーツ　10g
水　80ml
タピオカスターチ　100g
ココナッツミルク　１缶（400ml）
水　400ml
パームシュガー　60g
パンダンリーフ　3枚
バナナ　適量
マンゴー　適量
「作り方」
１、サゴパールを30分ほど浸水します。
２、さつまいもとタロイモを10分ほど蒸します。
３、ビーツと水でビーツジュースを作ります。
４、ビーツジュースを沸騰させ、タピオカスターチに加えて手早く混ぜ合わせます。
５、タピオカゼリーを茹でます。表面に浮いてきたら水に移します。
６、ココナッツミルク、水、パームシュガー、パンダンリーフを鍋に入れ、弱火で5〜10分ほど煮てパンダンリーフを取り出します。
７、サゴパール、さつまいも、タロイモ、タピオカゼリーを加え、少し煮ます。
８、バナナとマンゴーを加えます。
９、温かいままでも、冷たいままでも美味しく召し上がれます。
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?...
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
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Пікірлер: 477

@sharifahmaisarah1827 4 жыл бұрын

This dish is commonly eaten in Malaysia and other Asian countries. Cool to know that your keen in trying new cuisine from different countries. Keep it up ✊🏼

@CheerSeeds 4 жыл бұрын

Sharifah Maisarah He has made many dishes from around the world! Lentil curry, taco, pasta. There’s nothing he can’t create 🙂

@sharifahmaisarah1827 4 жыл бұрын

Cheer Seeds yeah that’s true he’s truly a master at what he does.

@kitkat-yo8ce 4 жыл бұрын

We call it bilo - bilo here in the Philippines! Its one of my favorite dish ever. Glad Ryoya liked it that he recreated it in his channel ❤

@erineoh274 4 жыл бұрын

Wahhhh yaaa.. 👍🏻👍🏻👍🏻👍🏻

@blupatches3030 4 жыл бұрын

another fellow Malaysian here 💜 One of my favourite tongshui ;)

@anjana_padma 4 жыл бұрын

I need that vegetable peeler!

@Nana-gk9lz 4 жыл бұрын

Anjana Padmanabhan A peeler, that’s all it is nedded.

@anjana_padma 4 жыл бұрын

@@Nana-gk9lz Could you *be* more specific 😂😅

@rosiaiee5887 4 жыл бұрын

The ingredients are like... "1 phoenix tear 2 ozean spoons of powdered unicorn horn 180g of sweetwater mermaids pearls etc." Or for me at least... It looks good btw! 😍

@lucianacafure 4 жыл бұрын

Here in Brasil you can find all the ingredients everywhere you go!

@bakekay21 4 жыл бұрын

😅🏅

@user-bv7mk8id5t 4 жыл бұрын

Yes, yes, yes, until you watch closely. Seems to me like, rice pudding with, coconut milk, fruit, tapioca balls and tubular roots. But never trying or hearing of this seems complicated to me too. I’m a NY gal and I’m sure i can find a version of this somewhere in the city, yet still never tried or heard of this dessert. Must try someday 🧐.

@ariaszsakura 3 жыл бұрын

In malaysia there's even dried version of chacha..much quicker

@user-uz9hg1ug6m 3 жыл бұрын

None of that is vegan haha

@peachfreude 4 жыл бұрын

My mom used to make this every once in a while when I was little. She doesn’t anymore because I hardly come home as I live 2 hours from her. I’m gonna ask her to make me this when I visit her next time. Thanks for the fond memories.

@Ratnaarawh 4 жыл бұрын

feels like i’m tripping....me as a malay seeing a japanese asmr channel making bubur cha cha???? wow we’ve come thus far huh

@sambalgoreng 4 жыл бұрын

Wilson Leslie C. what’s wrong with u

@MandyJonas97 4 жыл бұрын

I have a question... is it a dessert, some sort of snack or a breakfast food?

@ezadviper 4 жыл бұрын

malaysian unite !

@gp2779 4 жыл бұрын

Ludovica Mirella Sasso It’s more like a dessert. The Baba Nyonya community is especially famous for this dish. The Penang Chinese and Baba Nyonya regards this as a must during the last day of Chinese New Year/Chap Goh Meh!

@MandyJonas97 4 жыл бұрын

@@gp2779 thank you!

@OjadieleenO 4 жыл бұрын

In the Philippines we call a dish, very similar to that you made, ginataang bilo-bilo. It's a really good dish! 👍🏻

@kenranna 4 жыл бұрын

binignit tawag nito samin 🇵🇭

@Rasheed-si7ql 4 жыл бұрын

Scramble egg samin

@keziahtagao2002 4 жыл бұрын

pinataro naman tawag sa amin sa isabela :)

@kenhtherandom 4 жыл бұрын

SAMPELOT from Pampanga! I was like.....ptangena, sampelot lang pala!

@prajeslineth 4 жыл бұрын

Sinigang sa cebu

@record.of.hannah.y 4 жыл бұрын

I can not find any logical reason to dislike Ryoya-sama videos. This is cooking + art 💕

@cangYuli 4 жыл бұрын

indeed. i just dont know hater people have everyday to hate other talented person there like ryoya..

@amirhilmi393 4 жыл бұрын

Being Malaysian and have eaten bubur cha cha since my childhood, I approved this recipe !

@user-xx7pg3vw9k 4 жыл бұрын

Amir hilmi Do you eat this for breakfast?

@amirhilmi393 4 жыл бұрын

@@user-xx7pg3vw9k Normally it is dessert at evening. But it can be eat anytime as it is sweet and refreshing

@snaider13 4 жыл бұрын

Wasnt expecting any Malaysian cuisine, especially not Bubur Cha Cha. What a pleasant surprise!

@PinkRobinCamp 4 жыл бұрын

I am Malaysian Chinese living in Tokyo. you are really amazing for introduced our cuisine in your channel!

@eiklinoh9402 4 жыл бұрын

i live in malaysia and we have this everyday hahaha, its really cool to see how you put different ingredients inside :D likewise, ive never seen anyone put REAL fruits into bubur cha cha but that really blew my mind,, i really wonder how that taste like

@jo4478 4 жыл бұрын

It's not authentic though. Using ripe mango (???) as opposed to nangka. Alas, Ryoya's version of Bubur Cha Cha. Jom makan.

@shadyshelby8361 4 жыл бұрын

The only ingredient i could find is water...

@kipaskuningrusak7816 4 жыл бұрын

😂

@shadyshelby8361 4 жыл бұрын

@@CyberWorx never been in a asian store

@vitoriapauluci9153 4 жыл бұрын

icommand and where can i find an asian store besides in Asia?

@sionsioux3636 4 жыл бұрын

@@vitoriapauluci9153 it's called a toko here

@ott6444 4 жыл бұрын

@@CyberWorx Not everyone has access to an asian store. My small city ain't cosmopolitan enough for that.

@MsNarutosuchti 4 жыл бұрын

That peeler looks like it can only be used for 2 minutes before your hands start cramping up. But it IS adorably smol.

@evelynn5917 4 жыл бұрын

Indonesia and malaysia cuisine are heaven for vegan and vegetarian 🌱 😍 you should trs tinutuan (bubur manado)

@zenn8728 4 жыл бұрын

Eating bubur chacha while watching a Japanese dude making bubur chacha. Lovely

@wikihowwikiwhy7176 4 жыл бұрын

Eryu Zenn could you describe the taste? i would love to make this one day

@zenn8728 4 жыл бұрын

@@wikihowwikiwhy7176 coconut milk by itself is bland and thick so when you bite into the fruits/veg (usually pumpkin or yam and i never seen taroo placed inside... Yay for Japanese localization then lol) so its lovely when u have the fusion of these combination. Bubur chacha does not taste sweet like any dessert tho so some like it and some hate it because it's coconut milk (digestion issue, they grew tired of the taste, etc) but I definitely recommend trying! Its kinda the basic taste of southeast asian cuisine

@wikihowwikiwhy7176 4 жыл бұрын

Eryu Zenn thank you :)

@Pammellam 4 жыл бұрын

wikihow wikiwhy :::: Besides the coconut milk, the pandan leaf has a very unique flavor. It’s hard to describe. But it is a popular flavor in Southeast Asia. It is used to flavor sweet dishes like vanilla is used in the West. And it is very important to this dish. I have tried pandan flavor a couple of times and I really like it. I live in Tokyo and I got pandan leaf from Amazon. I’m making this! I have seen other recipes using 3 kinds of sweet potatoes, the regular one like in this video, a bright orange one and a kind of purple one. I think it is for the colors!! But I think you can use what you have.

@ibha-xh6nn 4 жыл бұрын

Important note: Getting the right coconut milk is very important. Good coconut milk should be creamy and not to thin. Most coconut milk in western supermarket are really bad. They put to much water in it and it taste so bland. Try to find coconut milk in Asian store and make sure they don't put to much water in it.

@nme7885 4 жыл бұрын

That taro thing is elephant foot yam btw. IT comes in many shapes and sizes.

@Pammellam 4 жыл бұрын

Dew Matthew :: yes, you are right I believe. It is a Japanese Sato Imo/里芋 or Taro (Colocasia esculenta (L.) Schott) . It goes by many names.

@r33camadas 4 жыл бұрын

I was confused when he wrote taro but with (this isn't taro btw) I'm like, "so what is it?"

@kristytern 4 жыл бұрын

It’s taro root.

@olivebueno690 4 жыл бұрын

We call it here at the Philippines kamote

@r33camadas 4 жыл бұрын

@@olivebueno690 but taro is gabi, right?

@user-up6ri5rp7w 4 жыл бұрын

I really like this dish since i was a kid, it's good to learn all the ingredients in JP and english! cheers mate v educational

@veronicalucia 4 жыл бұрын

We have so many traditional desserts and snacks, here in South East Asia, that are naturally vegan and mostly glutten free.

@cheechengk4012 4 жыл бұрын

So happy to see Bubur Cha Cha Recipe covered here! Malaysian approved! ⭐⭐⭐⭐⭐

@baoli9589 4 жыл бұрын

oh~ fresh fruits in bobo chacha, i've never seen that before! i can imagine them being refreshing in a bowl of rich coconut broth. thank you for sharing in this video!

@YulisRiyanti 4 жыл бұрын

I really appreciate your idea on using beet root for red food coloring. You can also make green food coloring from pandan leaves juice..

@gooja9966 4 жыл бұрын

The way he peels bananas is majestic

@ferdinandvonvestra 4 жыл бұрын

Never thought I’d see Bubur Cha Cha on this channel. Now I want some.

@eh2674 4 жыл бұрын

Honestly I just think it’s so awesome how you do videos with and without the music. It’s so simple yet so thoughtful

@sadasharidzuan3735 4 жыл бұрын

i have to reread which channel did this video come from! thank you for showing us alternatives for food colouring, now this is a "healthier bubur cha cha" ♡

@xiaowjuntang5382 4 жыл бұрын

Hello from Singapore~ Loving your choice of using natural food colouring rather than artificial ones

@petunjukgembira 4 жыл бұрын

Bubur cha cha is one of the Malaysian desserts. The way you make the bubur is really elegant. I enjoy watching your video and I hope you enjoy the taste of bubur cha cha 😊

@ridhatianaresa6148 3 жыл бұрын

In Indonesia, we called it ‘Kolak’. Usually, We served it for starting meal after break the fast. And ‘taro’ is ‘Talas’ in Bahasa. Nice to see you recook this. Jadi pengen Kolak 😁😁

@gp2779 4 жыл бұрын

Bubur-Porridge in Malay Cha cha-I have no idea what is Cha cha Theres no doubt that the Baba Nyonya makes the best Bubur Chacha, and my mouth is watering right now watching this video 😋 The Penang Chinese and Baba Nyonya community regard this as a must during the last day of Chinese New Year/Chap Goh Meh! The Malays usually have this as an dessert after their break during the month of Ramadhan.

@EEsmalls 4 жыл бұрын

I can feel the love and attention to detail through the screen! This is the only ASMR that I like 💙

@peachmoody6626 4 жыл бұрын

I always love the not music version, actually you can call it the " ASMR " version ,every single sounds so soothing and calming, 🍃

@bimalmallick1746 4 жыл бұрын

man, that embroidered knife had me hooked 😍

@Sayureaper 4 жыл бұрын

I can literally smell them from my screen 🤩 good job 👍🏻

@stephanieparker354 4 жыл бұрын

These videos are truly some art and I love them so much. Beautiful creations

@mosesp.568 4 жыл бұрын

Woah being a malaysian and watched japanese making our local dessert was amazing 🥰

@ezza5965 4 жыл бұрын

I don't know if this still in my refrigerator because finally I feel like to eat that's now, this video make it's look 200% appetising

@boredandhungry5510 4 жыл бұрын

150g taro(this isn't taro btw) Then wth was that then?! 🤣

@kikitata2985 4 жыл бұрын

@Pammellam 4 жыл бұрын

bored and hungry ::: It is a Japanese Sato Imo/里芋 or Taro (Colocasia esculenta (L.) Schott) . It goes by many names.

@JRSQ13 4 жыл бұрын

Some kind of yam

@daulahiftitah6461 4 жыл бұрын

Tsukune imo? Icho imo? Yama imo?

@kristytern 4 жыл бұрын

It’s taro root lol

@thumper3644 4 жыл бұрын

Kind of similar to the Philippines' ginataang bilo-bilo! Great video as always

@erika50666 4 жыл бұрын

My 1y son loves your video. Thank you for the great work!👏

@ulqulqu 4 жыл бұрын

All the things I learn here on your channel. Very inspirational, thank you

@nukesakuji 4 жыл бұрын

You know... I've always wondered how somebody just thought "wow..This Pandan grass is pretty lit. I gotta make it a flavor or something." It's literally one of my most favorite flavors whenever I buy ice cream/popsicles in the streets of Philippines. Street food is what I mostly miss there...

@chaton20 4 жыл бұрын

Hands down the best channel on KZfaq!

@user-up3zl3lu4q 4 жыл бұрын

バナナ🍌の切り方鮮やかすぎて綺麗　具沢山なタピオカドリンクみたいな感じかなぁ😍おいしそう！！

@mid6326 4 жыл бұрын

I usually add jackfruit instead of mango but it looks delicious nonetheless, great job

@KimPhabulous12 3 жыл бұрын

With lychee or rambutans too 🤤

@TYCOIX 4 жыл бұрын

Just had a craving for bubur cha cha and suddenly this video popped up in my subscription box! Neat

@lindamcbridemiller5390 2 жыл бұрын

Aloha from Naalehu in Hawaii! OMG...i had already decided not to make/watch/eat this 'cuz I'm familiar w/ingredients but then watching u make it TOTALLY changed my perspective. Gonna make it; tweak w/breadfruit, kabocha, goji berries, etc. Thanks for your awesome vids, etc. Stay safe and happy; keep 'em coming. ..peace, Linda

@SuperSamijr 4 жыл бұрын

Your no music videos are the only asmr that’s I’ll watch.

@haimeshaimes 4 жыл бұрын

We call a close variant of this dish “sampelot”! Amazing tutorial, as always :)

@kenhtherandom 4 жыл бұрын

sa huli ko lang na-realize SAMPELOT YAMU PALA!

@Asian1626 2 ай бұрын

Thank you for showing such the sweetest sweet , healthy and delicious dish 🙏.

@SecretsInTheOvenFoodChannel 4 жыл бұрын

Wow! I have never heard aboyut this recipe! Great job as always! :)

@celesweet 4 жыл бұрын

this looks so yummy!! never heard of it before now :0

@renroser6618 4 жыл бұрын

Angela ! It’s an Asian dessert (as you can see most of the ingredients can be easily grown near the equator)! I guess it originates from Malaysia but you can find it in Singapore as well. It’s pretty sweet, and I like it hot :D

@way9883 4 жыл бұрын

for southeast asian i think this dish is one of the simplest one from this channel since the ingredients are easy to find

@krizelorden9259 3 жыл бұрын

Similar to what we called ginataang bilo-bilo here in the Philippines. Instead of tapioca starch, we use rice flour. The ripe banana we use is banana-saba (native to locals) And your ripe mango substitute is yellow cassava. We don't use beetroot. And I started to watch your chanel when I'm looking how to make ramen noodles. It's so good to watch you, your choice of music background is great but I prefer ASMR, good thing I have a choice. How I wish I have complete ingredients and complete equipment like yours. Salud!

@boredandhungry5510 4 жыл бұрын

I can smell that pandan leaf

@Starrr-s8h 4 жыл бұрын

So proud one of my country dessert is on your channel hahah

@afifahaden 4 жыл бұрын

I love to eat it when it chill. Sedapnyee. (oishiii)

@biggestastiest 4 жыл бұрын

if nothing else i sure appreciate the name of this dish

@bella_hela 4 жыл бұрын

all these ingredients are super easy to find in Brazil, i loved it, i will make 🇧🇷🇧🇷🇧🇷

@janfranciscoabadilla4591 4 жыл бұрын

There is a food here in the Philippines that like that (Bubur Cha Cha), it was called "Ginataang Halo-Halo". It can be for breakfast or "meryenda"(snack). It has an ingredients exactly like in "Halo-Halo" like Banana, Sago pearls, Sweet Potatoes, beans, etc. It is just like "Halo-Halo" but served Hot. This is one of the best "meryenda" here in the Philippines and It is Deliciouusss. 😀

@aliceschu7520 4 жыл бұрын

The banana and mango look perfect 😍 also your cooking is so nice to watch, as always 💕

@jasmineyu9576 4 жыл бұрын

I don't know you guys but I find him cutting the banana so satisfying

@michaeljaysonbanua4870 4 жыл бұрын

I love sago pearls. I love them more than boba pearls. It's a staple in a few desserts and drinks here in my country. And they are vegan friendly, they were extracted from a type of palm tree.

@hunnyfifi 4 жыл бұрын

We Malaysian normally eat this during evening snack

@tatiaziz9190 4 жыл бұрын

Yay Bubur Chacha! I appreciate you making this dessert & your patience in preparing all the ingredients. Hope it's your personal fave dessert too!

@dharmeshbrahmbhatt5186 4 жыл бұрын

thats the most beautiful mango ive ever seen

@josh.gonzales 4 жыл бұрын

This looks so good, gonna make this one day, I love finding new dishes from this channel it's so interesting :D

@katepark4436 4 жыл бұрын

Your video is always awesome! No words, that means to focus on sound with enjoyment👍👍👍

@TK_1007 4 жыл бұрын

ちなみにこれは里芋ですwで笑いましたw

@user-nh2yd2hh5e 4 жыл бұрын

てっきり冷やして頂くものだと思っていました。中々の手間が掛かるから休みの日の朝ごはんとかに良さそうですね☺️

@HomemadeGoodies 4 жыл бұрын

Another recipe that I'm not going to try it but is so satisfying to watch ❤

@JRSQ13 4 жыл бұрын

This is like ginataang bilo bilo from philippines.. Try to add some jackfruit next time.

@radsdoms 4 жыл бұрын

This was new to me....but because of Peaceful Cuisine we are exploring new & amazing vegan taste.

@imnanan 4 жыл бұрын

Closely similar to a filipino dessert called ginataang bilo bilo. Jackfruit is used instead of mango. It's great to know other Asian countries have similar desserts.

@annarancati8886 4 жыл бұрын

how I wish I could have some for breakfast tomorrow...

@clairekurdelak2913 4 жыл бұрын

Fascinating recipe. Thanks. Edited: I was wrong, I don’t know why my perception changed but I recently rewatched other videos and I don’t think your speed or care changed at all!

@someoneyoudontknow2490 4 жыл бұрын

this is ginataan in the Philippines and I really love the bilo-bilo it's so chewy 😍

@jhovs4392 4 жыл бұрын

We have that version here in the philippines, we called it ginatang bilo bilo.

@heart6325 4 жыл бұрын

Omg it looks soo good.. usually my mother just put banana, we don't use mango, but this recipe makes me craving.. im gonna try to make one like this 😋😋😋

@michaeljaysonbanua4870 4 жыл бұрын

Bubur Chacha reminds me of Ginataang Halo halo here in my country. They use a lot of the same ingredients.

@KimPhabulous12 3 жыл бұрын

Wow. I've never had this dessert with mango and bananas in it. But yours look so good, I'm definitely going to make. The beautiful color from the beet mixed with chewy tapioca was brilliant 👏👌😀😍

@simplysmile3867 4 жыл бұрын

Thank you Ryoya for this amazing recipe !!!! You are amazing ... blessings to you !!😁😁

@dgt9005 4 жыл бұрын

Beautiful!! Perfect... Congratulations!! DG TUDO from Brazil. Hugs!! SUCCESS, Always!

@Andrea-yh9hb 4 жыл бұрын

At the end I was like, "😍😱 it's ginatan!!!"

@Nana-gk9lz 4 жыл бұрын

Andrea ginitaan, well atleast we call it that way

@QueenDynamo 4 жыл бұрын

It's ginataang bilo-bilo in the Philippines. We use ripe jackfruit instead of mangoes 😊

@fauziahhalim6906 4 жыл бұрын

Hope there's more Malaysia dish in this channel

@anoukziegler5764 4 жыл бұрын

I've been craving this ... I'll make it this winter on cold days for sure

@mel8236 4 жыл бұрын

Thank you for teaching us how to cook an underrated dessert from an underrated cuisine ❤️🥰

@dv2031 4 жыл бұрын

You make authentic Bubur CHA CHA. Almost as good as a Malaysians. 😃 I am so glad you called it Bubur CHA CHA as its called in Malaysia

@joyteixeiraa 4 жыл бұрын

Sagu is a very popular dessert in Brazil. We cook the sagu pearls with wine and serve with a white cream made from milk.

@micc506 4 жыл бұрын

I’m pleasantly surprised to see a South East Asian cuisine here. Btw, that beet ball is basically how you make boba/pearls too.

@katherinalastname7077 4 жыл бұрын

Cool!

@lusenluck1930 4 жыл бұрын

Bubur means porridge in indonesia, here the pearl color is white and red, long time not eat this. Thank you for the recipe ryoya 😘

@ankitakuvalekar1200 4 жыл бұрын

I need that knife in my life. 😍😍

@naufalqnw 4 жыл бұрын

No you don't.

@mnunezhk 4 жыл бұрын

In Vietnam there’s a dessert called Che and it’s somewhat similar to this!

@Armz69 4 жыл бұрын

Daaaamn, this is the healthiest bubur chacha ever! 🥰🥰🥰

@bertibotts6735 4 жыл бұрын

Sampelot for the win! Love from the Philippines ❤️

@crivensro 3 жыл бұрын

Wonderful recipe! And I like your peeler!

@TheMadhuPandit 4 жыл бұрын

Seeing you cut that 10 g of beetroot my first train of thought was wait!! Such a small quantity to be blend at Vitamix.. I totally forgot about that small blender.. In btw.. This is the first time I've heard of this dish...

@Paolanmetal 4 жыл бұрын

Where I'm from we eat sago pearls after they're boiled with red wine and grape juice, all topped with lots of whipped cream. It was kind of unsettleling to see them being cooked with potatoes and mangoes xD very interesting recipe tho!!