Dosto aaj Samosa ki recipe banate hain, ye Aloo Samose maine atta se banaya hain, bahar se karare aur masala humne bazaar jaisa banaya hai..
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समोसा बनाने की विधि..
Atta / Wheat Flour - 2 cups / 250g
Salt - 1 tsp
Ajwain / Carom Seeds - 1 tsp
Oil - 4 tbsp / 1/4 cup
Water - to make dough
Kaju Kishmish - 10 each OR Matar - 1/4 cup
Black Salt - 1 tsp
Black Pepper - 1/2 tsp
Fresh Pudina - 20 leaves OR 1 tsp dry powder
Amchoor Powder - 1 tsp
Red Chilli Powder - 1 tsp
Kasoori Methi - 1 tsp
Namak - 1 tsp
Jeera Powder - 1/2 tsp
Dhaniya Powder - 1 tsp
Water - 4 tbsp
Aloo - 5-6 medium, boil, peeled and chopped
Oil - to fry / coat
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)