Ingredients:
Semiya / Vermicelli - 1 cup (Unroasted)
Sugar -3/4 cup (However, this won't be as sweet. If you want it to be sweeter, add 1 to 1 1/4 cup of sugar...water same)
Milk - 4½ cup
Sabudana / Sago - ¼ cup
Ghee
Cashew nut
Raisins
Cardamom powder
Steps:
Add sabudana and ¾ cup water in a pan.
Bring it to a boil and reduce the flame to low.
Cover and cook till it is ¾th cooked.
Switch off and set aside.
To caramelize the sugar, heat a heavy bottomed pan and add sugar.
Wait for the sugar to melt on low heat and turn golden brown. Keep stirring.
Add ½ cup water. The sugar syrup will solidify immediately.
Increase the flame to medium.
Keep stirring till it dissolves and gets mixed well.
Add milk and bring it to a boil.
Heat ghee in a pan and add semiya.
Keep stirring till it turns golden.
Add the milk mixture to semiya.
Increase the flame and bring it to a boil.
Add cooked sabudana.
Cook semiya stirring.
Add cardamom powder.
Switch off.
It will thicken further on cooling.
Heat ghee in a pan and roast cashew nuts till golden.
Add raisins and roast well. You may also add dates.
Add this to the payasam.
Enjoy the semiya payasam.
More payasam recipes:
Semiya Payasam - y2u.be/-1UbtU0GCSg
Aval Payasam - y2u.be/TjIRTLDG54E
Dates Payasam - y2u.be/hkTAMlLcN2c
Palada pradhaman - y2u.be/XyZt1scxsPU
Pazham Pradhaman - y2u.be/aPQZtqEPtrM
Ada pradhaman - y2u.be/6HDVlcn2ajo
Cherupayar payasam - y2u.be/2g5eVT-wz9o
Nurukku Gothambu Payasam - y2u.be/kzlRhUi-2MI
Ambalappuzha Paalpayasam - y2u.be/rfEgm2wQvDo
Moong dal payasam - y2u.be/3IOdQ5CSFP8
Kadalaparippu Payasam - y2u.be/wbSjbRecww0
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