Oats omelette is a wholesome and nutritious twist to the classic breakfast dish. This innovative recipe combines the fluffy texture of eggs with the hearty goodness of oats, resulting in a satisfying and healthy meal. To prepare, oats are soaked in water or milk until they soften, then mixed with beaten eggs, vegetables, herbs, and spices of choice. The mixture is cooked on a skillet until golden brown and cooked through, yielding a deliciously flavorful omelette with a delightful crunch from the oats. Packed with protein, fiber, and essential nutrients, oats omelette is not only a delicious breakfast option but also a fulfilling way to start the day on a nutritious note.
🍲 SERVES: 1 No
🧺 INGREDIENTS
Oats (ഓട്സ്) - ¼ Cup (25 gm)
Milk (പാൽ) - ½ Cup (125 ml)
Egg (മുട്ട) - 2 Nos
Chopped Onion (സവോള) - 2 Tablespoons
Chopped Carrot (കാരറ്റ്) - 2 Tablespoons
Chopped Tomato (തക്കാളി) - 2 Tablespoons
Green Chilli (പച്ചമുളക്) - 1 No (Chopped)
Chopped Coriander Leaves (മല്ലിയില) - 1 Tablespoon (Optional)
Salt (ഉപ്പ്) - ¼ Teaspoon
Crushed Black Pepper (കുരുമുളകുപൊടി) - ¼ Teaspoon
Butter (വെണ്ണ) - 1 Teaspoon
⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
www.shaangeo.com/my-kitchen/
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