🍗 🍗In this video, we're bringing you a mouthwatering trio of chicken recipes that will take your taste buds on a flavorful journey. Whether you're craving the rich and creamy goodness of Butter Chicken, the spicy and aromatic delight of Kadahi Chicken, or the classic and comforting Chicken Masala, we've got you covered!
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🔥 Here's What You'll Learn:
Kadahi Chicken: A spicy and tangy dish cooked with bell peppers, onions, and a blend of aromatic spices. Perfect for those who love a bit of heat!
Butter Chicken: A rich and creamy North Indian classic, simmered in a luscious tomato gravy and finished with a touch of butter and cream.
Chicken Masala: A versatile and flavorful dish, cooked with a mix of traditional spices that bring out the best in every bite.
📝 Ingredients You'll Need:
Kadahi Chicken:
Chicken pieces
Bell peppers
Onions
Tomatoes
Ginger-garlic paste
Green chilies
Fresh coriander
Spices: Coriander powder, cumin powder, turmeric, red chili powder, garam masala
Butter Chicken:
Chicken pieces
Tomatoes
Butter
Cream
Ginger-garlic paste
Green chilies
Fresh coriander
Spices: Coriander powder, cumin powder, turmeric, red chili powder, garam masala
Chicken Masala:
Chicken pieces
Onions
Tomatoes
Ginger-garlic paste
Green chilies
Fresh coriander
Spices: Coriander powder, cumin powder, turmeric, red chili powder, garam masala
👩‍🍳 Step-by-Step Cooking Instructions:
Kadahi Chicken:
Marinate the chicken with salt, turmeric, and red chili powder.
Sauté onions and bell peppers in oil until soft.
Add ginger-garlic paste and sauté until golden brown.
Add tomatoes and cook until they soften.
Mix in the marinated chicken and cook until done.
Garnish with fresh coriander.
Butter Chicken:
Marinate the chicken with yogurt, salt, turmeric, and red chili powder.
Sauté onions in butter until golden brown.
Add ginger-garlic paste and cook until fragrant.
Add tomatoes and cook until they form a thick paste.
Mix in the marinated chicken and simmer until tender.
Finish with cream and garnish with fresh coriander.
Chicken Masala:
Marinate the chicken with salt, turmeric, and red chili powder.
Sauté onions in oil until golden brown.
Add ginger-garlic paste and cook until aromatic.
Add tomatoes and cook until they soften.
Mix in the marinated chicken and cook until done.
Garnish with fresh coriander.
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🍽️ Try these recipes and let us know how they turned out in the comments below! Happy Cooking!