#shortcrustpastry #sable #pastry
Sablè shortcrust pastry - Tricks and tips for perfect results
Today we will make a different shortcrust pastry than usual: Sablè. It is a more crumbly pastry, ideal for cakes, tarts, Crem Tarts and biscuits in a classic and modern way.
The ingredients for 2 moulds: circular 23 cm. Rectangular 26.5cm x 10.5cm
350 g 00 flour
50 g almond flour
160 g cold butter
120 g icing sugar
2 g salt
1 vanilla bean or 1 teaspoon extract
50 g eggs
Recipes with shortcrust pastry:
➡️➡️➡️ Nutella tart: • Crostata alla Nutella ...
➡️➡️➡️ Ricotta and sour cherry tart: • Crostata Ricotta e Vis...
➡️➡️➡️ Cream tart: • Cream tart Ricetta Fac...
➡️➡️➡️ Fruit tart with Diplomatic Cream: • Crostata alla frutta c...
➡️➡️➡️ Cocoa shortcrust pastry: • Pasta frolla al cacao ...
➡️➡️➡️ Shortcrust pastry (Frolla Milano): • Pasta frolla (Frolla M...
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