Safe Recipe for Crunchy Pickles with No Alum, No Leaves and Nothing Added

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Safe Recipe for Crunchy Pickles with No Alum, No Leaves and Nothing Added - It really is this easy!

Рет қаралды 1,797

2 жыл бұрын

Today I share my Safe Recipe for Crunchy Pickles with No Alum, No Leaves and Nothing Added - It really is this easy! Today we use the game changing Low Temperature Pasteurization Method!
Hi, we are Matt & Sara. Along with our 4 kids, our dog, a cat, 3 pigs, a lot of chickens and even more bees we have been developing our homesteading lifestyle. After over a decade on our property we are finally debt free and using our new FREEDOM to do what we have always wanted to do (be self reliant)! In this video, we are going to show you how to make safe pickles using a low temperature pasteurization process. This process is safe and will keep your pickles without any alum, leaves or added chemicals.
LOW TEMP. Pasteurization ON THE STOVE TOP VIDEO:
• Low Temperature Pasteu...
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NCHFP Low Temperature Pasteurization: nchfp.uga.edu/how/can_06/low_...
NCHFP Recipe for Pickles (I used the Ball Recipe that added garlic): nchfp.uga.edu/how/can_06/quic...
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The challenge is to grow, raise or forage enough food to feed your family for the entire month of February, 2023 other than a $50 budget for store food ... for the whole month (an extra $25 per child is allowed above the $50). We will budget $150 for the month of February compared to our $400 budget!
Potting Mix:
3 parts peat moss or coconut coir
3 parts compost or worm castings
2 parts Perlite
Water
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Matt & Sara
PO Box 9
Carver, MN 55315
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Пікірлер: 31

@jenny_rice 2 жыл бұрын

We used to have a "knife" like that when I was a kid. We'd use it to cut carrots to make them fancier when we had company over and had hors d'oeurves!

@mattsara2802 2 жыл бұрын

Oh I love that idea! Fun and fancy free! 💚

@tsg234 Жыл бұрын

I'm very excited to try this out! Thank you Sara!

@mattsara2802 Жыл бұрын

You won’t go back! 💚

@Mrwillie95 2 жыл бұрын

I Geuss Matt was talking back to Sara and she put him in timeout #freematt and great video sara and I love pickles if they are dill pickle or garlic 🧄 pickles

@mattsara2802 Жыл бұрын

😂

@Mrwillie95 Жыл бұрын

Yep

@pamelapruitt2558 Жыл бұрын

My grandmother made the best dill pickles. And they stayed crunchy for months. But she didn't can them. She hot packed them and let them cool and seal. She also canned vegetables without a pressure canner. None of us ever got sick, but I guess it was a miracle.

@mattsara2802 Жыл бұрын

Oh I hear ya! I certainly made great pickles with inversion canning (in the past before I knew not to) and know plenty who still water bath their green beans but at the end of the day it’s a know better do better thing for me. So hard to balance that all! I stopped canning one of my favorite recipes because of it but at family gatherings others do and there I am eating it … 💚😊 At the end of the day I guess we each do us …

@pamelapruitt2558 Жыл бұрын

@@mattsara2802 I'm with you on the know better, do better. I bought my pressure canner in 1984 and it has had a long working life. I did buy a new adjustable weight for it as I am near sea level and nowhere to have the gauge calibrated.

@mattsara2802 Жыл бұрын

I haven’t been using mine but just did the same buying a new weight just in case …

@CastleHives 2 жыл бұрын

Made a bunch of Pickles last year, I need to get one of those knives. That cut is awesome. I'll have to try this out, we Love ourselves Pickles. Thanks Sara. .

@mattsara2802 2 жыл бұрын

Nice! The kids love that knife too. It works good.

@sandyclaws5247 2 жыл бұрын

Crinkle cut, or waffle cut... If you rotate the item you are cutting you can make waffle cut potatoes with that knife. It doesn't work on cucumbers because the center is too soft. I've tried 😅

@mattsara2802 2 жыл бұрын

Thanks! Nice! Mmm … homemade fries sound delicious!

@carfvallrightsreservedwith6649 10 ай бұрын

I weigh my bowls and write the weight on the bottoms with a Sharpie pen...., one and done.

@mattsara2802 10 ай бұрын

Love that! So smart!

@nwgardening 2 жыл бұрын

You just taught me something new thank you. And it’s always great to see you 🌺💕

@mattsara2802 2 жыл бұрын

Awh thanks and so happy to share!

@kelleyheard5790 2 жыл бұрын

Very interesting A new way of pickling

@mattsara2802 2 жыл бұрын

Yes! 😁💚🥒

@maryranch5329 2 жыл бұрын

I did this method this year...what a different...I love it. Yes I do it on my stove...it must be so much easier using that equipment...it keeps it constant temperature versus using the stove.... Would really like to know more about this new gadget you have... What other things to use it for. Great video and have a wonderful day 💞

@mattsara2802 2 жыл бұрын

Thanks Mary! Hope you are well! It has been fun. I will certainly share more uses as I use it more!

@whitestone4401 2 жыл бұрын

So versatile. Thanks.

@mattsara2802 2 жыл бұрын

Yes! Thanks for watching!

@temporalisdelorme 2 жыл бұрын

The difference between the two recipes is that one is dill pickle, and the other is kosher dill pickle. The only difference between the two is that the kosher dill pickle has garlic.

@mattsara2802 2 жыл бұрын

Really nice