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Risotto alla Milanese is one of the best known dishes in Italy, very famous for its goodness and I can assure you that these rumors are not exaggerated: it is a really delicious and easy to make dish; maybe you have tasted it a few times if you happened to pass through Milan, but have you ever tried to make it at home? If the answer is no, then the time has come to fix it, follow this recipe with rice step by step and with a few simple steps you will get a really tasty and delicious first course, perfect for all occasions, even to amaze your friends with a nice dinner, you will see how many compliments you will receive with this dish, very simple, but with an incredible taste.
Do you know how risotto alla Milanese was born? Most likely it can be placed in the Middle Ages, a time in which both Jewish and Arab influences were felt a lot and it seems that it is the result of a mix of different recipes.
The original Milanese risotto recipe is really quick and easy: it is a perfect dish even for those who are beginners with cooking and want to start preparing a truly delicious dish, but it is also suitable for those who are perhaps always in a rush and just don't have time to make a more elaborate dish.
► Ingredients to prepare risotto alla Milanese:
Carnaroli rice 300 g
Saffron pistils 2 pinches
Marrow 1 tbsp
Butter 100 g
Onions 80 g
Parmesan cheese 50 g
Meat broth to taste
Salt to taste
The recipe on the site: www.casapappagallo.it/ricette...
In Casa Pappagallo there is always something boiling in the pot! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment somewhere between a scientific experiment and the search for a new food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and hints taken from our everyday life.
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