Chips Pal, that made my mouth water. The troublesome cleaning aspect is the heating elements when crumbs fall onto them, bit tricky to clean. As i'm sure you've found out, the magnetic trays work when you open the door and the tray pops out a bit via magnetic pull for easy access. Fantastic new toy though and energy efficient too compared to a main oven👍

You can’t beat chip pan ones 💪🏻💥

You will enjoy this addition, had mine coming up to 4 years and use it every single day. I got the black version which seems easier to clean Steam does come from the door, as I recall that’s why it shouldn’t really be under a cabinet, easy enough to wipe away any drips Not much you can’t cook in it, only use my main oven for the bigger joints now. Roasting bags can help a lot avoiding the splashes if your roasting chicken for example Usually do bacon on a tray Cooked beef in it today, it roasts up to 2 hours The thing I like the most you can set the time and walk away, no more forgetting I had something in the oven I’m sure you will enjoy it, lots to experiment with. Best kitchen appliance I ever bought, can cook anything you can fit in. Enjoy x

Nothing beats a good deep fry for chips 😆

Quick tip that works very well for roast spuds especially, boil the spuds for about 10 mins with the skins on, leave to coolin the water, just be careful that they don't mush, the skins will just slipof and the spuds won't absorb loads of water so you get a much fluffier spud

That salt and pepper seasoning I sent you works well with chips in my Sage combi oven with an air fryer function. They do take a bit of getting used to though.

I have the Same Smart oven only mine is branded Breville. I have had it a year now and I have not used my big oven since. It will bake three loaves of bread, cook a large pizza, roast a whole chicken or pork/beef roast. It does a great job good air frying. I use it pretty much daily.

we have had one for a few years but my model does not have the air fryer option but all the others. we use it all the time and love it

Soak your chips before cooking in cold water for about an hour before cooking, it takes all the starch out of the potatoes, so you get crispy chips on the outside and nice and fluffy on the inside.

personally I would always spray of shake on vinegar first before the salt as that way the salt sticks better , but keep up the good work with the vids m8 i got a ninja myself after watching you're earlier vids. lol

If you're behind the times then I must still be stuck in the past. I have none of these fancy things lol I treated myself to a tassimo hot drinks machine a few years back. Not used it in yonks!. I'm content using a toaster, oven & microwave 😂 I do enjoy watching you with all this modern technology though 👌🏼

Remind me of my days as a kid when mum would make them. Look the same.. lovely chips 🍟

Looks smart on the side too. I have the Sage Coffee machine and love it. Can't beat chips made at home. 👍👍

They look like very well thought cookers Gareth. I'd certainly love one myself. Thank you very much for reviewing it Gareth. You're a star .

I've got the SAGE multi oven previous to this model. They seem to have made a few changes since I bought mine. Love it!

These are amazing, I had one, used it all the time for about 4 years & it eventually died, bought another one again straight away - never use my proper AEG (except for the hobs) - brilliant & nice vid (might have to try using some of your cooking tips)

Love how the air fryers gone but the beers still there--priorities Gareth--spot-on--lol.

I really want some home made chips now but, I have some veggies to use up, I'm making a veg curry tonight. Really loving this sage series, can't wait for more content on it, I might have to purchase it.

Brilliant of you to invest back in the channel. One of my favourite youtubers, keep it up pal 👍👍

When my underbench main oven cashed in its chips I replaced it with a new one that included an air fryer function. The oven works wonderfully but I can't bring myself to get that lovely air fryer basket/tray dirty so I haven't used it (18 months later). I might try it out tomorrow but I know I'll look in the cupboard and see that pretty, shiny basket and end up grilling them on the good old baking sheet. A little bicarb in the cooking water can help with the crispiness of the end product by the way - not too much, just a level teaspoon helps.

Move over Ninja. There's a New Gun in town. 'Sage' Gareth your rangehood fan sounds like the engine room of a Harbour Tug! Mine sounds like the 9:15 am express to Bristol. Good on you for reading the instruction manual. A wealth of information isn't it! Internal Cleaning. Is best done as soon as it's cool enough to do so using grease cutting wipes and then a damp cloth wipe over. Mine too has the preheat function, so anything you have to cook further is subject to a quick preheat. Chips were done nicely 👍 Next step, bake something like cheese and bacon muffins. Thanks for the new toy demo. Cheers Gareth 👍😀🤤

@BaldFoodieGuy: don't often comment as I trawl through and watch KZfaq content, but I felt I should. The quality and content of your videos is exceptional, easy to listen to, and very entertaining. You keep it real mate, straight from the heart and that's really appreciated (I'm over 50 and can't cook, so watching you is giving me some right brownie points lol). Watching from the UK. Stay safe buddy, and best wishes to you and family.

Nice bit of kit that Gareth chips looked really good too.👍

i have a similar oven /air fryer and use a cylinder they supplied on the rotisserie for a good (not as good as deep fried) chip that gets tumbled and it seems to be better then the tray mthod

Not a kitchen device for a family but for singles or a couple it is the only oven you really need.

now you want one that has got a rotisserie, best thing ever

Great new bit of kit that, Gareth. Very smart. But, hasn't the Old Air Fryer also done you proud. Those Chips looked so good ! Great video yet again, thank you as always ..... 👏😉👍👌

Love the look of the Sage, can’t wait to see more cooking in it! 😋😀

I have this oven and you should turn the tray around half way through cooking for the chips to cook evenly and you are right they always need a few minutes more

Oh I wish I had made chips now instead of homemade soup! They looked so good.maybe tomorrow. Can't wait to see what else you make in your new gadget

Awe ya got me noo Garath,jealous oh the crispy chips wae the wee burning bits,enjoyed your video,Ally

That will come in handy when you are testing ready meals with a fraction of the heating time of large ovens

When on the toast setting, the number 4 at the bottom is the number of slices of bread. You can change that and it heats up the right amount for however many slices you're doing 🙂

Another great review looks good that . And those chips looks great 👍

also when i did chips in my "off brand" air fryer i just washed them left the skin and cut them and soaked them for a few hours in cold water (probs the same result as par boiling them to get the starch out ?) , patted them dry then drizzled a teaspoon of oil on them and gave them a mix and fry them for 10 mins shake and then another 10 mins at 180c , times may alter for fryer types.

Looks great that Gaz.I bet the Good Lady is happy with it too.Enjoy the beers Mate when you get them

If all these new super duper gadgets keep being invented we’ll all need another kitchen dedicated especially for all of them, id love a new house with a traditional kitchen and a gadgetised kitchen 😂

You can't beat home made chips they looked well nice 😊

My fave now is Aldi Skin On Fries, chuck em in the air fryer 20 minutes no messing and the best easy home cooked chips. Give em a go in your fancy gadget and see what you think. As alway good video.

Wow that looks like a fantastic bit of kit. I might have to invest

Home made chips yummy, great idea to reuse the vinegar.

Love it, exactly what I was looking for.

That’s it! Just had to break-out the air fryer for some chips. Salt n vinegar spray looks interesting 👍🥰

Wife seen your sage , she had too have one so two hours later were back, just ate our stake done in the sage great job

Missed this review when you first posted it. Very useful consumer demo. Yeah the issue of Space. No doubt that these modern appliances are rendering integrated units redundant. Think the Sage also looks stylish. Just now going to catch up with your V Ninja review. Many thanks.

Does the guidance REQUIRE that you parboil the chips or is that just a personal preference? I ask because I don't bother when I do my homemade oven chips in my conventional oven.

my housemate bought one it's called the baccarat ultimate fry xl airf fryer and oven , all similar functions but his has a rotisserie function and it comes with a basket/ cage that rotiserates your chips. have yet to rotisserate a chicken yet. it seems that you could only fit a small to medium chicken in it definetly not a large or family size. I like to cote my chips in melted butter and plenty of salt. enjoy your videos.

Beautiful smart cooker! I have a a Sage kettle and toaster and they are brilliant! I always use Maris Piper, peel and cut them then soak them in cold water for 30 mins. I empty the water, rinse the chips and leave to sit for another 30 mins at room temp. Swop the water again rinse and sit again for 30 mins! The more starch you get out, the better the dip will be! When you are ready to use them, empty the prepared chips out onto a clean tea towel and dry they chips! I have a salad spinner and that works great to dry the chips! I don’t oil the chips before cooking. I preheat the air fryer but I set the temperature at 180. I cook them at a lower temp for a longer time and the chips come out perfectly cooked and dangerously addictive! Can’t wait to see what magic you pull out of your new smart cooker! Enjoy!

It also makes a good plate warmer on top,looks nice and shiny 🤩I usually leave one of the trays in the bottom over the elements, it's easier to clean because stuff drips from the wire tray, I like watching, I call mine TV oven 😆

Hmmm, looks like a good machine, can you compare it to the Ninja? I have a Ninja 14 in 1 but am looking for another wee oveny grilly thing and would love to see which works better and also I am interested to see how hard it is to keep clean.

Thanks for the video i like the oven and may get one, but what really caught my interest was the saxa spray bottle. Afew of those with different flavoured contents interests me no end of flavour experiments to torture the kids with.

A tip for you, when oiling up chips or frozen chips in a big bowl or pot for the gas oven, use crisp n dry, it's not spam but it is rape seed oil and the chips are beautiful, you have to try it and taste them, even with cheap frozen chips covered in the cnd oil and oven cooked are beautiful.

A great video mate. I may look into getting one of those gadgets.

They look amazing and sound amazing. Plenty of salt and vinegar Gareth 👍🏻👍🏻👍🏻🤣

You can’t beat homemade chips my wee mum god rest her used to make banging homemade chips and roasties beef gravy all over yum stuff these looked tasty bud I would used loads of hp for dipping

Got one of those ovens they are fantastic!

Looks good Gareth and also lovely chips

Really appreciate this video. It's wonderful. Thank you very much. I was just wondering about your blue pan on your hob. It looks like the kind of thing. My partner needs many thanks indeed. How much is it and where did you get it from? Many thanks indeed lot of love x❤️ tash

I have to get one of those bad boys. I have a small kitchen and this would be ideal. pS. I had the M&S beef filled yorksupiddings. Just as a snack and it was delicious. I’m looking forward to the gammon shanks.

Thanks for Sharing the Spray again mate Xx

Looks a nice cooker ...im old school and use an old fashioned potato peeler 😀

Nicely done, thanks for sharing, hungry now!

Omg,that’s looking brilliant. 🙌😋😋😋

Hi Gareth from Spain. Strikes me as an awful lot of faff for a six penn'orth. When I was very much younger, like 65 years ago, first thing in the morning, I used to have to peel a half hundredweight bag of spuds, by hand, chip them, blanch them and put them down ready for later. Then peel a quarter of onions, slice them and put them in a huge sink of white vinegar, then it was gut and fillet a half-bushel of herring, put half down to pickle and the rest leave ready for frying. Those were the days - didn't do my courting any favours, I always smelled of fish!

Looking good try putting paprika and garlic powder on plus I would have boiled the potatoes in there skins then peeled much easier 😋 thanks for the review x

That's interesting..I've had one of these for quite some time and it is exactly the same but mine goes under the brand name of Breville..you'll never look back with this little oven..they do everything and don't take as long to preheat as the wall oven for baking xxxx💖💖

Ive never done chips in mine. You should try a pizza, mine will cook a detroit style pizza from asda fresh made counter, although its a tight fit, it cooks perfectly in 10mins.

I have one as I said yesterday but mine doesn't tell you were to put the trays that's a good idea 💡

So if I get this estimate about right.... It took 40+ minutes to make some chips? Start to finish

Those chips will go nice with a fried egg,yummy,love pickled onion vinegar xx

IAM buying a air fryer soon good video as usual 😁😆

great call with the pickle spray!

Instead of parboiling, I microwave chips before air frying - seems to work just as well. I keep a pair of welding gauntlets in the kitchen for handling hot metal things.

Oooh, looks good. How long did it take to heat up?

You can't beat home made chips one of life's luxuries

Gareth the Rolls Royce of Multi Cookers. Unfortunately out of my price bracket. Looking forward to more videos and to see if you think it was worth the money. 👍 12:01

I've got the Innoteck 30l air fryer and I do my chips at 200c for 20-22 minutes without preheating. The pre-settings on the machine are pretty useless mine is 230c for 15 minutes which cooks the outside fine but inside they aren't cooked. Like you say just test it and find out what works best.

I love how it specifically mentions crumpets 😁😄

Glad you are enjoying your new toy.Those chips looked spot on.Definately not for sharing.Well I wouldn't be sharing them.

Very cool toy I forgot to comment the other day Gaz the chips look fantastic 👏👏👍👍

My smart oven has the crumb tray above the heating bars. I would suggest you always put one of the solid shelves over the bottom heat bars.

First time I've left a comment but been a subscriber for a good while now and really enjoy your videos. I usually shop at Lidl but now send the good wife to all the different stores sourcing the products you review and enjoy so i can try them 😁 The chips look good for an airfryer btw. The only thing I would do different is blanche them in oil instead of parboiled in water, cool them and then stick them in the airfryer. Water absolutely ruins potatoes. When I make mash potato I bake them in the oven first and then peel and mash them, like we used to do in the hotels/restaurants. Love the channel and daily videos. Best of luck for future endeavours 👍

Great stuff gaz, chips looked lush. will be interesting to see what culinary delights you conjure up in future. I just cooked a large chicken with cauliflower cheese, sprouts and brocoli, all in the tray, bottom shelf, uncovered, 170, super convection, bumped up to 230 for last few mins. Took 50mins to get 75deg internal temp. Succulent!

Cracking review funny too im with you on the pickled vinegar always done it 👍

I thought the fashion now was for 'skin on fries'. That's the ones I like most.

😂😂😂 I’m on a diet….a chip diet! Sandwiched with lashings of butter,spot on 😂😂👍

Helluva price. I have bought a Cosori Smart Lite. Excellent.

Thanks for another entertaining video 💜💜💜

Spot on, from Alabama!

That does look like a good addition to the kitchen, I would be interested to know what it costs to run compared to a standard airfryer.

Them chips looked delicious Gareth .😋 That air fryer oven looks spot on.👍

Best advice I can offer is never leave the oven on while unattended the juice can hit the top or bottom and cause it to flame up that's why am scared to use anything but pizza or toast in it since it dont spit , I would of had a house fire if I left it unattended Cheers enjoy it's a great toy but can be a dangerous one

Lovely handmade chips.

We have a ninja oven and it really is difficult to clean once stuff has baked on after grilling. They could of done with being black enamelled design similar to ovens?

Thanks for the sage cooker review, can I ask how long does it take to pre heat?

Another brilliantly done video mate. I've been considering buying one of these at currys because I wanted a high level grill but quite pricey, but I think your demonstration of how it's on screen menu works and the honest considerations in siteing and care has set aside my doubts. Never bought into the stand alone air fryer and my kitchen space is limited, so I loved the way you incorporated that point as we all don't have tv kitchens. I think I would take out the breakdown insurance as this is a very techno bit of kit. Regards fred.

i thought the reason behind the air fryer is you don't need to preheat just cook and go,the sage oven looks next level need to get one

had a Delonghi similar for years, use every day.

Great wee gizmo Gareth, chips cooked perfectly for chip butties. What was the magnetic tray for? Cheers pal, all the best to you and yours.

I seem to recall that you liked the air fryer because you didn't need to pre-heat the oven? This looks like you've reverted to an oven (with extra function) ?? My oven has 'extra function' such as 'bake' and 'pizza' etc. Looks more oven, and less air fryer, perhaps?