It gives a different taste unlike just melting it in hot water give it a try

Thanks for the info!!!!

Try to put the sugar into water and boil then add vanilla this is much delicious ma'am.

@@estrellaquintero365 nope. mas masarap pag caramelized muna ang brown sugar, mas malinamnam kesa rektang tunaw sa kumukulong tubig

Korek po

style nya pahirapan sarili

@@erxsoong601 😂

Pwede ba vanilla essence?

Baka iba po lasa

Yeah

Thank you for watching

Yes

Anong the best brand of vanilla and banana essence pls any suggestions na sure na masarap kasi un MC CORMICK D SYA MASARAP e :(

Thanks for liking

It brings out the molasses better this making the syrup taste better and the colour is even better

You will bot achieve the caramel taste if you do that process

Yes for this recipe 😊

Yvonne Maree galing mo mambola joke😂😉😝

HitMan HitYou!!! Hahaha. Walang halong bola un promise. Patok lahat ng cakes na ginawa k gamit recipes nya😊 gusto k mga cakes nya dahil d ganun katamis. Sympre natry ko nadin gawin recipes ng iba kaya nasabi kong masarap mga gawa nya😜😊

It almost taste like normal gelatine

Melting the sugar first develops the flavour

No it needs to be augar

Thank you for watching

Bf

Bf

Gumawa aq ngayon

Its grass jelly

English pa more.... Hahaha

Asian grocery store

For this recipe definitely yes

D2 sa nabibili sa Amin banana essence Ang gamit

vanilla mas ok

I think it's up to the person. Personally, I grew up with my lola using half an over ripe banana that she squishes until it becomes a liquidy paste and mixes into the syrup.

It's silicone

Vanilla

Vanilla

The big tapioca I got from the asian supermarket but you can buy the tapioca at coles but its the smaller one brand I believe is mckenzie

Sa sunny bank meron

Yes

Ingredients is listed in the description box

@@mysweetambitions Thank you for the reply. It helps if we see the labels you are using so we can see if its in the Asians stores here in the US. Great video tho, just like the others you have posted. Keep up the good work. We really appreciate them!

Thats what the pause button is for

I did not say we did

you can do that way if you want the easy step but , proper way is you need to caramelise the sugar first to get the flavour

lola kalma po

You can tone down the sugar

Christine Repunte be thankful mkss ksi sa pamamagitan ng video n ito may kaalaman kang natutunan kahit ito ay simple or mahirao gawin

gusto mo lagyan mo ng tubig kanal para makuntento ka

Ako rin Pass nalang.!! Hahaha takte yan Main Ingredient pala ay purong Sugar, Diabetes pala ang resulta nyan. Btw, thanks sa video na ito atleast now i know na ititigil ko na ang pag-consumed ng Samalamig dahil iwas-iwas tayo sa Diabetes para sa huli ay hindi magsisisi.