Sailing New Zealand's South Island Pt 7 of 8 - Fiordland, Breaksea, Doubtful to George

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Sailing New Zealand's South Island Pt 7 of 8 - Fiordland, Breaksea, Doubtful to George

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Күн бұрын

www.taranto.nz
Sailing circumnavigation of New Zealand's South Island in February-March 2017 aboard Taranto, a Lotus 9.2 yacht
Part 7 of 8
Fiordland, Breaksea, Doubtful to George Sound
Music
Music For Media by Scott Holmes
Cat & Mouse
Old Oak Tree
Chris Zabriskie
Out of the Skies Under the Earth
Ketsa - Paradigms
Flex
Start of Something Beautiful
Life in Letters (Firmament)
www.ketsamusic.com
All Courtesy of Creative Commons and The Free Music Archive
www.freemusicar...
SailTimer Wind Instrument™: Advanced features, low price.
www.SailTimerWi...
This wireless, solar-powered masthead anemometer works with lots of navigation and charting apps. Check out the web site to see how it works - and get a discount while supporting our sponsor. There will be a video available soon demonstrating the many functions it performs aboard Taranto :-)

Пікірлер: 30

@patricklaine6958 6 жыл бұрын

Spectacular scenery, monster crayfish, and traffic jams at sea in the most unlikely places. What an adventure! Superbly filmed and wonderful narration. Bravo.

@SailingTaranto 6 жыл бұрын

Cheers Patrick!

@gdfggggg 5 жыл бұрын

It’s Patrick! KZfaq algorithms doing their work.

@TwoShortNZ 3 жыл бұрын

I love your video. We were in the same area later that same year. We sailed from Doubtful Sound and spent our first night at anchor in Wetjacket Arm. I now have two beautiful photos on my wall that I took that first morning. We then sailed into Dusky Sound and the areas you were in.

@SailingPivo 3 жыл бұрын

Thanks for sharing. We are so grateful that we've been able to start our sailing journey in New Zealand. Such a great place to start our journey.

@gunghoadventures871 4 жыл бұрын

Awesome sailing country

@bryanwatt9751 3 жыл бұрын

Wow, what a stunning part of NZ!

@ollieeeee706 5 жыл бұрын

I'm from nz and I saw your ship!

@lloydsmith151 4 жыл бұрын

Loving your video!

@sailingvolupia 3 жыл бұрын

Grste video

@ryan-w 6 жыл бұрын

Great video!!

@billhanna8838 6 жыл бұрын

enjoyed the vid .thanks .

@johnh9031 5 ай бұрын

Great footage. Is your yacht grp or wooden also? Im looking at a lotus 10.6, all grp and wondering if its up for the job of something like this, cheers

@SailingTaranto 5 ай бұрын

Taranto is all grp, there are many wooden ones about as well. I think they are suitable, but I'm a little biased ;-) the bigger ones even more so. Alan Wright the designer made fabulous boats.

@SailingTaranto 5 ай бұрын

sailboatdata.com/sailboat/lotus-92/

@johnh9031 5 ай бұрын

@@SailingTaranto thanks, yes, as you've shown, it's takes some preparation and experience . Thanks for the inspiration

@gerrithoogvliet7748 6 жыл бұрын

hello to you.....are you in Nelson per chance ?

@SailingTaranto 6 жыл бұрын

Hi Gerrit, sadly no, currently in northern Italy. But if you are in the area I can recommend Mapua Wharf and the small photographic museum there run by the Mapua Boat Club :-)

@gerrithoogvliet7748 6 жыл бұрын

enjoy Italy !...do you normally live in Nelson ?

@SailingTaranto 6 жыл бұрын

It's complicated :-) I lived in Mapua for many years, now I try to visit regularly. This is me www.sp.co.nz/

@gerrithoogvliet7748 6 жыл бұрын

I live in Nelson ...we have a 32 foot Cavalier..happily learning to sail...if you're ever about and have time for coffee i'd love to say hello. This is me www.garyhoogvliet.com

@SailingTaranto 6 жыл бұрын

Will do Gary! Lovely vessels the Cav 32's and Tasman Bay is a splendid place to have one, what is the name of it? I'll keep an eye out :-)

@barrysargent1213 3 жыл бұрын

On ya boys, well looked after foreigners. We take our water born safety very seriously here.

@alansherby4046 Жыл бұрын

I'm I the only one, that thinks it's cruel to boil lobster live?

@SailingTaranto Жыл бұрын

No, im sure you're not. Apologies if it caused distress. Humans have cooked them in this way for thousands of years because they contain bacteria that multipies rapidly when dead and may produce toxins not totally eliminated by the cooking process. So if anyone choses to eat them at all, it's unfortunately the prefered method.